EA201600333A1 - LOW-CARBON MIXTURE FOR PREPARING DIETARY TEST AND METHODS OF MANUFACTURE OF FLOUR PRODUCTS ON ITS BASIS - Google Patents

LOW-CARBON MIXTURE FOR PREPARING DIETARY TEST AND METHODS OF MANUFACTURE OF FLOUR PRODUCTS ON ITS BASIS

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Publication number
EA201600333A1
EA201600333A1 EA201600333A EA201600333A EA201600333A1 EA 201600333 A1 EA201600333 A1 EA 201600333A1 EA 201600333 A EA201600333 A EA 201600333A EA 201600333 A EA201600333 A EA 201600333A EA 201600333 A1 EA201600333 A1 EA 201600333A1
Authority
EA
Eurasian Patent Office
Prior art keywords
methods
low
flour products
flour
manufacture
Prior art date
Application number
EA201600333A
Other languages
Russian (ru)
Other versions
EA027307B1 (en
Inventor
Татьяна Ильинична Шнейдер
Надежда Константиновна Казеннова
Дарья Владимировна Шнейдер
Original Assignee
Общество С Ограниченной Ответственностью "Макарон-Сервис"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общество С Ограниченной Ответственностью "Макарон-Сервис" filed Critical Общество С Ограниченной Ответственностью "Макарон-Сервис"
Priority to EA201600333A priority Critical patent/EA027307B1/en
Publication of EA201600333A1 publication Critical patent/EA201600333A1/en
Publication of EA027307B1 publication Critical patent/EA027307B1/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)

Abstract

Изобретение относится к пищевой промышленности и может быть использовано для производства мучных изделий лечебно-профилактического назначения. Предложена низкоуглеводная смесь для приготовления диетического теста, содержащая, мас.%: пшеничная клейковина 50-84, пищевые волокна 8-15, белоксодержащее вещество 8-35, и способы производства мучных изделий на её основе, таких как макароны, хлеб, кексы. Использование предложенной смеси в качестве заменителя муки для приготовления теста и способов производства диетических мучных изделий на её основе расширяет ассортимент изделий с низким содержанием углеводов - менее 20% и улучшает потребительские свойства.The invention relates to the food industry and can be used for the production of flour products for therapeutic and prophylactic purposes. Proposed low-carbohydrate mixture for the preparation of diet test containing, wt.%: Wheat gluten 50-84, dietary fiber 8-15, protein-containing substance 8-35, and methods for the production of flour products based on it, such as pasta, bread, muffins. Using the proposed mixture as a flour substitute for making dough and methods for the production of dietary flour products based on it expands the range of products with low carbohydrate content - less than 20% and improves consumer properties.

EA201600333A 2016-03-31 2016-03-31 Low-carbohydrate mix for preparation of dietetic dough methods for production of baked goods based thereon EA027307B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EA201600333A EA027307B1 (en) 2016-03-31 2016-03-31 Low-carbohydrate mix for preparation of dietetic dough methods for production of baked goods based thereon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA201600333A EA027307B1 (en) 2016-03-31 2016-03-31 Low-carbohydrate mix for preparation of dietetic dough methods for production of baked goods based thereon

Publications (2)

Publication Number Publication Date
EA201600333A1 true EA201600333A1 (en) 2017-05-31
EA027307B1 EA027307B1 (en) 2017-07-31

Family

ID=58793987

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201600333A EA027307B1 (en) 2016-03-31 2016-03-31 Low-carbohydrate mix for preparation of dietetic dough methods for production of baked goods based thereon

Country Status (1)

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EA (1) EA027307B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6706305B2 (en) * 2001-10-31 2004-03-16 Conagra Foods Inc. Low glycemic index bread
JP2005521396A (en) * 2002-03-29 2005-07-21 ボン・クール・インコーポレイテッド Protein isolates, compositions containing protein isolates and methods of use
US7700144B2 (en) * 2005-07-19 2010-04-20 Nellson Nutraceutical Llc Process for preparing an aerated food product comprising protein and fiber
RU2345528C2 (en) * 2006-11-01 2009-02-10 Закрытое Акционерное Общество Фирма "Ассортимент-Сергиев Посад" Carbohydrate-free grain flour substitute

Also Published As

Publication number Publication date
EA027307B1 (en) 2017-07-31

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG TJ TM RU