EA201400574A1 - METHOD OF FERMENTATION OF TEA AND DEVICE FOR ITS IMPLEMENTATION - Google Patents
METHOD OF FERMENTATION OF TEA AND DEVICE FOR ITS IMPLEMENTATIONInfo
- Publication number
- EA201400574A1 EA201400574A1 EA201400574A EA201400574A EA201400574A1 EA 201400574 A1 EA201400574 A1 EA 201400574A1 EA 201400574 A EA201400574 A EA 201400574A EA 201400574 A EA201400574 A EA 201400574A EA 201400574 A1 EA201400574 A1 EA 201400574A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- fermentation
- ozone
- air mixture
- impact
- relative humidity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Tea And Coffee (AREA)
Abstract
Изобретение относится к пищевой промышленности, медицине, сельскому хозяйству, в частности к процессу ферментации чая при переработке культивируемого и дикорастущего растительного сырья. Способ ферментации включает воздействие на сырьё озоновоздушной смеси с концентрацией озона 0,03-0,04 ppm (0,06-0,08 мг/м) при относительной влажности 95-98% и температуре 22-24°С и времени выдержки 40-50 мин в условиях оперативного контроля за кондицией продукта. Устройство для осуществления способа ферментации включает коаксиально расположенные электроды, подсоединённые к источнику высоковольтного напряжения, и размещённый между ними диэлектрический барьер, что представляет собой трубчатый озонатор, гибкие шланги для подачи озоновоздушной смеси, гигротемпер, обеспечивающий относительную влажность и температуру в помещении для ферментации. В результате воздействия озоновоздушной смеси на сырьё повышается производительность процесса ферментации и качественные показатели конечного продукта.The invention relates to the food industry, medicine, agriculture, in particular to the process of fermentation of tea in the processing of cultivated and wild plant materials. The fermentation method includes the impact on the raw materials of the ozone-air mixture with an ozone concentration of 0.03-0.04 ppm (0.06-0.08 mg / m) at a relative humidity of 95-98% and a temperature of 22-24 ° C and a holding time of 40- 50 min under the conditions of operational control over the condition of the product. A device for implementing the method of fermentation includes coaxially arranged electrodes connected to a high voltage source, and a dielectric barrier placed between them, which is a tubular ozonizer, flexible hoses for supplying the ozone-air mixture, a hygrotemper providing relative humidity and temperature in the fermentation room. As a result of the impact of ozone-air mixture on raw materials, the productivity of the fermentation process and the quality indicators of the final product increase.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AZA20130017 | 2013-01-30 | ||
| PCT/AZ2013/000002 WO2014117228A1 (en) | 2013-01-30 | 2013-03-01 | Tea fermentation method and device for implementing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EA201400574A1 true EA201400574A1 (en) | 2015-05-29 |
Family
ID=51261325
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EA201400574A EA201400574A1 (en) | 2013-01-30 | 2013-03-01 | METHOD OF FERMENTATION OF TEA AND DEVICE FOR ITS IMPLEMENTATION |
Country Status (4)
| Country | Link |
|---|---|
| CN (1) | CN104822274A (en) |
| EA (1) | EA201400574A1 (en) |
| GE (1) | GEP201706646B (en) |
| WO (1) | WO2014117228A1 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1292702A1 (en) * | 1985-01-07 | 1987-02-28 | Грузинский Институт Субтропического Хозяйства | Method of processing green tea leaf |
| SU1546048A1 (en) * | 1987-07-15 | 1990-02-28 | Всесоюзный Научно-Исследовательский Институт Чайной Промышленности | Method of producing black tea |
| ATE118306T1 (en) * | 1990-10-15 | 1995-03-15 | Nestle Sa | TREATMENT OF BLACK TEA. |
| ATE101491T1 (en) * | 1990-10-15 | 1994-03-15 | Nestle Sa | TEA OXIDATION. |
| RU1789174C (en) * | 1991-02-05 | 1993-01-23 | Всесоюзный Научно-Исследовательский Институт Чая, Субтропических Культур И Чайной Промышленности | Device for tea fermentation |
| RU2040461C1 (en) * | 1992-02-25 | 1995-07-25 | Уфимский авиационный институт им.С.Орджоникидзе | Ozonizer |
| GB0010315D0 (en) * | 2000-04-27 | 2000-06-14 | Unilever Plc | Black tea manufacture |
| RU2326812C1 (en) * | 2006-11-24 | 2008-06-20 | Государственное образовательное учреждение Высшего профессиональого образования Вятский государственный университет (ВятГУ) | Ozoniser pipe |
-
2013
- 2013-03-01 CN CN201380046690.8A patent/CN104822274A/en active Pending
- 2013-03-01 WO PCT/AZ2013/000002 patent/WO2014117228A1/en active Application Filing
- 2013-03-01 GE GEAP201313836A patent/GEP201706646B/en unknown
- 2013-03-01 EA EA201400574A patent/EA201400574A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN104822274A (en) | 2015-08-05 |
| WO2014117228A1 (en) | 2014-08-07 |
| GEP201706646B (en) | 2017-03-27 |
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