EA201390657A1 - Многофазные эмульсии для красителей - Google Patents

Многофазные эмульсии для красителей

Info

Publication number
EA201390657A1
EA201390657A1 EA201390657A EA201390657A EA201390657A1 EA 201390657 A1 EA201390657 A1 EA 201390657A1 EA 201390657 A EA201390657 A EA 201390657A EA 201390657 A EA201390657 A EA 201390657A EA 201390657 A1 EA201390657 A1 EA 201390657A1
Authority
EA
Eurasian Patent Office
Prior art keywords
dyes
phase
phase emulsions
emulsion
water
Prior art date
Application number
EA201390657A
Other languages
English (en)
Other versions
EA023010B1 (ru
Inventor
Сара Луиза Мэйсон
Мари Бонне
Original Assignee
Кр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кр. Хансен А/С filed Critical Кр. Хансен А/С
Publication of EA201390657A1 publication Critical patent/EA201390657A1/ru
Publication of EA023010B1 publication Critical patent/EA023010B1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Colloid Chemistry (AREA)

Abstract

Изобретение относится к многофазной эмульсии в форме многофазной эмульсии вода-в-масле-в-воде (В/М/В), которая может быть использована для стабилизации натуральных окрашивающих агентов, таких как антоцианы, фикоцианины из спирулины, саффломин из сафлора, кармин и карминовая кислота, от изменений по таким показателям, как показатель рН, окисление и воздействие света, наряду с взаимодействиями ингредиентов и флуктуациями температуры.
EA201390657A 2010-11-05 2011-11-04 Многофазные эмульсии для красителей EA023010B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10190127 2010-11-05
PCT/EP2011/069449 WO2012059590A1 (en) 2010-11-05 2011-11-04 Multiple emulsions for colorants

Publications (2)

Publication Number Publication Date
EA201390657A1 true EA201390657A1 (ru) 2013-10-30
EA023010B1 EA023010B1 (ru) 2016-04-29

Family

ID=43478141

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201390657A EA023010B1 (ru) 2010-11-05 2011-11-04 Многофазные эмульсии для красителей

Country Status (4)

Country Link
US (1) US9427007B2 (ru)
EP (1) EP2635137A1 (ru)
EA (1) EA023010B1 (ru)
WO (1) WO2012059590A1 (ru)

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DE102011118500A1 (de) 2011-11-15 2013-05-16 Planaturo GmbH & Co. KG Vegane Emulsion
CN104135999B (zh) * 2012-02-28 2017-03-22 三得利控股株式会社 具有经时稳定性的w/o/w型乳液及其制造方法
WO2014152417A2 (en) 2013-03-15 2014-09-25 Mars, Incorporated Method of isolating blue anthocyanin fractions
WO2014149986A1 (en) * 2013-03-15 2014-09-25 Pepsico, Inc. Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins
JP2016511000A (ja) * 2013-03-15 2016-04-14 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ 硬質パンニングされた被覆およびそれを有する砂糖菓子
RU2652386C2 (ru) * 2013-08-02 2018-04-26 Марс, Инкорпорейтед Оранжевые и красные красители, содержащие антоцианин
MX370783B (es) * 2013-08-02 2020-01-06 Mars Inc Colorante café que contiene antocianina.
WO2015028313A1 (en) * 2013-08-30 2015-03-05 Chr. Hansen A/S Double emulsion-type colorant with gelling agent in the internal aqueous phase
CN103766351B (zh) * 2014-02-14 2015-11-04 国家纳米科学中心 一种纳米农药组合物及其制备方法
CN106999618A (zh) 2014-12-08 2017-08-01 金诺斯公司 用于颜料消毒的添加剂组合物及其方法
WO2016182023A1 (ja) * 2015-05-12 2016-11-17 三栄源エフ・エフ・アイ株式会社 アントシアニン色素製剤
MX2018000032A (es) 2015-06-30 2018-05-28 Mars Inc Composicion de colorantes basada en antocianina acilada y metodos para usar la misma.
CN106810901A (zh) * 2015-12-02 2017-06-09 上海统益生物科技有限公司 一种包埋胭脂虫红的w/o/w型复配乳化着色剂的制备方法及应用
US10344251B2 (en) 2016-02-12 2019-07-09 Kinnos, Inc. Compositions and methods for use in surface decontamination
US10905142B2 (en) * 2016-03-01 2021-02-02 Kraft Foods Group Brands Llc Pelletized colorants comprising a pigment-protein complex and food products including the same
KR102372698B1 (ko) * 2016-03-21 2022-03-08 로레알 수용성 염료를 포함하는 화장용 조성물
FR3048879B1 (fr) * 2016-03-21 2020-11-13 Oreal Composition cosmetique comprenant un colorant hydrosoluble
FR3049855A1 (fr) * 2016-04-12 2017-10-13 Oleon Nv Emulsion multiple
FR3049856A1 (fr) * 2016-04-12 2017-10-13 Oleon Nv Composition notamment de type emulsion multiple et procede de preparation
FR3053587B1 (fr) * 2016-07-06 2019-07-05 Oleon Nv Composition notamment de type emulsion multiple et procede de preparation
WO2018134390A1 (en) 2017-01-20 2018-07-26 ADM WILD Europe GmbH & Co. KG Liquid composition comprising phycocyanin
WO2018220577A1 (en) * 2017-06-01 2018-12-06 Sabic Global Technologies B.V. Aqueous-based biodegradable coating composition
RU2020118504A (ru) * 2017-11-27 2021-12-06 Карджилл, Инкорпорейтед Двойные эмульсии
JP7131937B2 (ja) * 2018-03-28 2022-09-06 森永乳業株式会社 スピルリナ含有緑色飲料及びその製造方法
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
US11859088B2 (en) * 2018-12-17 2024-01-02 Dic Corporation Aqueous colorant material solution, production method for aqueous colorant material, and blue-colored beverage
PL3945852T3 (pl) * 2019-03-29 2023-06-19 Oterra A/S Kompozycja do barwienia produktów surimi
CN109998958B (zh) * 2019-05-10 2021-11-19 西南大学 一种川芎美白w/o/w型复乳及其制备方法和应用
EP4009815A4 (en) * 2019-09-12 2023-09-06 Nulixir Inc. CORE-SHELL PARTICLES WITH CONTROLLED RELEASE AND SUSPENSIONS CONTAINING SAME
CN111135104B (zh) * 2020-02-13 2022-07-08 云南白药集团健康产品有限公司 一种能够修复牙釉质牙膏的制备方法
CN111110576B (zh) * 2020-02-13 2022-04-19 西安科技大学 一种牙釉质再生组合物的制备方法
CN111317142A (zh) * 2020-02-27 2020-06-23 广东科贸职业学院 一种稳定的功能性藻蓝蛋白多重乳液及其制备方法与应用
WO2021248047A1 (en) 2020-06-04 2021-12-09 Trophic Llc Food products resembling whole muscle meat and seafood
FR3124386B1 (fr) * 2021-06-29 2024-01-19 Oreal Composition cosmétique parfumée comprenant au moins un ester d’acide organique, un colorant anthocyani(di)ne et une matière parfumante, et procédé de traitement de matière kératinique et/ou de vêtement mettant en œuvre la composition

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GB1541463A (en) 1975-10-11 1979-02-28 Lion Dentifrice Co Ltd Process for prparing a multiple emulsion having a dispersing form of water-phase/oil-phase/water-phase
JPS6034155B2 (ja) 1983-07-15 1985-08-07 富士通株式会社 投票券の通番管理方法
JPS6034155A (ja) 1983-08-08 1985-02-21 T Hasegawa Co Ltd 食品着色剤
JPH0697973B2 (ja) 1986-04-15 1994-12-07 三栄源エフ・エフ・アイ株式会社 水−油型乳化着色液
US6261541B1 (en) 1996-11-25 2001-07-17 Schering-Plough Healthcare Products, Inc. Sunless tanning emulsions with disappearing color indicator
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
US20040101613A1 (en) 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
EP2059130A2 (en) 2006-08-17 2009-05-20 University of Massachusetts Stabilized emulsions, methods of preparation, and related reduced fat foods
WO2008032006A1 (en) * 2006-09-11 2008-03-20 Overseal Natural Ingredients Ltd. Naturally derived colours with bioactive compounds
JP5196760B2 (ja) 2006-10-27 2013-05-15 一般財団法人 九州医療資源財団 Ｗ／ｏ／ｗ型エマルジョン組成物

Also Published As

Publication number Publication date
WO2012059590A1 (en) 2012-05-10
EP2635137A1 (en) 2013-09-11
EA023010B1 (ru) 2016-04-29
US9427007B2 (en) 2016-08-30
US20130216665A1 (en) 2013-08-22

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY RU