EA200501833A1 - Твердая карамель с красителем на подложке - Google Patents

Твердая карамель с красителем на подложке

Info

Publication number
EA200501833A1
EA200501833A1 EA200501833A EA200501833A EA200501833A1 EA 200501833 A1 EA200501833 A1 EA 200501833A1 EA 200501833 A EA200501833 A EA 200501833A EA 200501833 A EA200501833 A EA 200501833A EA 200501833 A1 EA200501833 A1 EA 200501833A1
Authority
EA
Eurasian Patent Office
Prior art keywords
substrate
dye
hard caramel
hard
dye applied
Prior art date
Application number
EA200501833A
Other languages
English (en)
Other versions
EA009616B1 (ru
Inventor
Йорг Ковальчик
Бернд Хасслингер
Йорг Бернард
Original Assignee
Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт filed Critical Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт
Publication of EA200501833A1 publication Critical patent/EA200501833A1/ru
Publication of EA009616B1 publication Critical patent/EA009616B1/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063Coating or filling sweetmeats or confectionery
    • A23G3/0065Processes for making filled articles, composite articles, multi-layered articles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32Processes for preparing caramel or sugar colours
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Coloring (AREA)
  • Packages (AREA)

Abstract

Изобретение относится к твердой карамели, содержащей твердую карамельную основу и по меньшей мере один пищевой краситель, нанесенный на подложку, причем нанесенный на подложку краситель неравномерно распределен в твердой карамельной основе.
EA200501833A 2003-05-19 2004-05-19 Твердая карамель с красителем на подложке EA009616B1 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10323602A DE10323602A1 (de) 2003-05-19 2003-05-19 Hartkaramellen mit geträgerten Farbstoffen
US47274503P 2003-05-23 2003-05-23
PCT/EP2004/005390 WO2004100673A1 (en) 2003-05-19 2004-05-19 Hard caramels with supported colors

Publications (2)

Publication Number Publication Date
EA200501833A1 true EA200501833A1 (ru) 2006-04-28
EA009616B1 EA009616B1 (ru) 2008-02-28

Family

ID=33441254

Family Applications (1)

Application Number Title Priority Date Filing Date
EA200501833A EA009616B1 (ru) 2003-05-19 2004-05-19 Твердая карамель с красителем на подложке

Country Status (22)

Country Link
US (1) US20070098877A1 (ru)
EP (1) EP1626629B1 (ru)
JP (1) JP4653748B2 (ru)
KR (1) KR20060018854A (ru)
CN (1) CN1794918B (ru)
AT (1) ATE352212T1 (ru)
AU (1) AU2004237976A1 (ru)
BR (1) BRPI0410336A (ru)
CA (1) CA2524976A1 (ru)
DE (2) DE10323602A1 (ru)
DK (1) DK1626629T3 (ru)
EA (1) EA009616B1 (ru)
EG (1) EG23785A (ru)
ES (1) ES2279381T3 (ru)
MA (1) MA27778A1 (ru)
MX (1) MXPA05012418A (ru)
NO (1) NO20055900L (ru)
NZ (1) NZ543738A (ru)
PL (1) PL1626629T3 (ru)
PT (1) PT1626629E (ru)
WO (1) WO2004100673A1 (ru)
ZA (1) ZA200508819B (ru)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2416473A (en) * 2004-07-22 2006-02-01 Mars Inc A confectionery product coated with a polymer film and method of manufacture
DE102005022601A1 (de) * 2005-05-11 2006-11-23 Südzucker AG Mannheim/Ochsenfurt Hartkaramellen mit Isomaltulose
US20090208602A1 (en) * 2008-02-19 2009-08-20 Jorg Kowalczyk Confectionery aroma containing products
DE102009008999A1 (de) 2009-02-14 2010-08-19 Gesellschaft zur Förderung von Medizin-, Bio- und Umwelttechnologien e.V., Fachsektion Dresden Farbstoff-Komposite
DE102010034695A1 (de) 2010-08-18 2012-02-23 Gesellschaft zur Förderung von Medizin-, Bio- und Umwelttechnologien e.V. Xerogele mit homogen eingebetteten Lebensmittelzusätzen und Verfahren zur ihrer Herstellung
DE202013000446U1 (de) * 2012-10-04 2013-10-07 Maria Clementine Martin Klosterfrau Vertriebsgesellschaft Mbh Zusammensetzung, insbesondere pharmazeutische Zusammensetzung, insbesondere zur Verabreichung bei Heiserkeit und Halsschmerzen
ES2640827T3 (es) * 2013-03-06 2017-11-06 Alexander Müller-Vivil Goma de mascar en forma de gragea con capa de caramelo duro
JP6334671B2 (ja) * 2013-03-15 2018-05-30 マース インコーポレーテッドMars Incorporated 天然青色アントシアニン含有着色料およびそれにより製造された製品の安定化
CN103609808B (zh) * 2013-10-22 2015-08-19 界首市兆龙食品有限公司 富硒砂型奶糖
CN104256255A (zh) * 2014-10-08 2015-01-07 保龄宝生物股份有限公司 一种颗粒型功能糖及其制备方法
RU2642639C1 (ru) * 2017-09-25 2018-01-25 Станислав Михайлович Волков Рассасывающиеся леденцы с ламифарэном
CN113337142B (zh) * 2021-06-21 2022-11-01 千禾味业食品股份有限公司 一种控制双倍焦糖色溶解速度的工艺

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA733379B (en) * 1972-06-29 1974-02-27 Hoffmann La Roche Colouring agents
GB8422029D0 (en) * 1984-08-31 1984-10-03 Scras 6-substituted-furo-(3 4-c)-pyridine derivatives
JPS6141581Y2 (ru) * 1984-09-21 1986-11-26
US4699664A (en) * 1985-05-01 1987-10-13 Nestec S.A. Stabilized natural pigment complexes
US4695463A (en) * 1985-05-24 1987-09-22 Warner-Lambert Company Delivery system for active ingredients and preparation thereof
US5002789A (en) * 1989-04-17 1991-03-26 The Pillsbury Company Food colorant system
US5266335A (en) * 1990-05-04 1993-11-30 Warner-Lambert Company Microencapsulated flavoring agents and methods for preparing same
JPH05236879A (ja) * 1992-02-28 1993-09-17 Meiji Seika Kaisha Ltd 模様つきキャラメルの製造方法
JP3070816B2 (ja) * 1994-02-21 2000-07-31 明治製菓株式会社 マーブルキャンディの製造方法およびその装置
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
US5637344A (en) * 1995-10-20 1997-06-10 Hershey Foods Corporation Chocolate flavored hard candy
PL190143B1 (pl) * 1996-01-22 2005-11-30 Chr Hansen As Zastosowania gotowej do użycia dyspergowalnej w wodzie kompozycji pigmentowej oraz gotowa do użytkudyspergowalna w wodzie kompozycja pigmentowa
DE19606968C2 (de) * 1996-02-24 1998-07-09 Suedzucker Ag Verwendung von 1,1-GPS in Hartkaramellen
US6485771B1 (en) * 1997-04-22 2002-11-26 Danisco Australia Pty Ltd Edible compositions including particulated gel
EP0986310A4 (en) * 1997-06-04 2001-01-10 Mars Inc CONFECTIONERY WITH DIFFERENT JUICY AREAS AND METHOD FOR THE PRODUCTION THEREOF
US6099880A (en) * 1999-05-24 2000-08-08 Nabisco, Inc. Variable-width swirl pattern in candy
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
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US6797294B2 (en) * 2002-08-08 2004-09-28 Beacon Sweets & Chocolates Ltd. Confectionery

Also Published As

Publication number Publication date
ES2279381T3 (es) 2007-08-16
NZ543738A (en) 2007-07-27
EG23785A (en) 2007-08-13
EP1626629A1 (en) 2006-02-22
JP4653748B2 (ja) 2011-03-16
DE602004004529D1 (de) 2007-03-15
MXPA05012418A (es) 2006-02-13
EP1626629B1 (en) 2007-01-24
DK1626629T3 (da) 2007-05-21
JP2006528884A (ja) 2006-12-28
CN1794918B (zh) 2011-01-12
MA27778A1 (fr) 2006-02-01
ATE352212T1 (de) 2007-02-15
NO20055900L (no) 2006-02-13
EA009616B1 (ru) 2008-02-28
WO2004100673A1 (en) 2004-11-25
PL1626629T3 (pl) 2007-06-29
CA2524976A1 (en) 2004-11-25
ZA200508819B (en) 2008-04-30
DE10323602A1 (de) 2004-12-16
PT1626629E (pt) 2007-04-30
CN1794918A (zh) 2006-06-28
BRPI0410336A (pt) 2006-05-30
AU2004237976A1 (en) 2004-11-25
DE602004004529T2 (de) 2007-10-31
US20070098877A1 (en) 2007-05-03
KR20060018854A (ko) 2006-03-02

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM