EA199600023A1 - Alcoholic drink and method of obtaining it - Google Patents

Alcoholic drink and method of obtaining it

Info

Publication number
EA199600023A1
EA199600023A1 EA199600023A EA199600023A EA199600023A1 EA 199600023 A1 EA199600023 A1 EA 199600023A1 EA 199600023 A EA199600023 A EA 199600023A EA 199600023 A EA199600023 A EA 199600023A EA 199600023 A1 EA199600023 A1 EA 199600023A1
Authority
EA
Eurasian Patent Office
Prior art keywords
alcoholic
alcoholic beverage
liter
aqueous
raw materials
Prior art date
Application number
EA199600023A
Other languages
Russian (ru)
Other versions
EA000002B1 (en
Inventor
Владимир Михайлович Шемякин
Вячеслав Витальевич Соснин
Станислав Кемальевич Арбиев
Владимир Иванович Сопрун
Original Assignee
Владимир Михайлович Шемякин
Вячеслав Витальевич Соснин
Станислав Кемальевич Арбиев
Владимир Иванович Сопрун
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Владимир Михайлович Шемякин, Вячеслав Витальевич Соснин, Станислав Кемальевич Арбиев, Владимир Иванович Сопрун filed Critical Владимир Михайлович Шемякин
Priority to EA199600023A priority Critical patent/EA000002B1/en
Priority to PCT/RU1996/000180 priority patent/WO1997042302A1/en
Priority to AU73466/96A priority patent/AU7346696A/en
Publication of EA199600023A1 publication Critical patent/EA199600023A1/en
Publication of EA000002B1 publication Critical patent/EA000002B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Изобретение относится к алкогольному напитку и способу его получения. Сущность изобретения заключается в том, что алкогольный напиток содержит настой от 0,101 до 0,80 кг растительного сырья на 1 литре водно-спиртовой жидкости, при этом в качестве растительного сырья используют корень хрена деревенского и стручки перца горького, взятые в массовом соотношении (2-750):1, соответственно. Способ получения алкогольного напитка включает введение в предварительно приготовленную по меньшей мере 35% водно-спиртовую жидкость корня хрена деревенского и стручков перца горького, взятых в массовом соотношении (2-750):1, соответственно. При этом на 1 литр названной водно-спиртовой жидкости вводят от 0,101 до 0,80 кг названного растительного сырья. Полученную смесь выдерживают в течение по меньшей мере 12 ч, после чего осуществляют фильтрование и купажирование до желаемой алкогольной крепости целевого продукта.The invention relates to an alcoholic beverage and method for its production. The essence of the invention lies in the fact that an alcoholic beverage contains an infusion of from 0.101 to 0.80 kg of vegetable raw materials per 1 liter of an aqueous-alcoholic liquid; 750): 1, respectively. The method of producing an alcoholic beverage includes introducing into the previously prepared at least 35% aqueous-alcoholic liquid horseradish root of the village and the pods of bitter pepper, taken in a mass ratio (2-750): 1, respectively. At the same time on 1 liter of the named water-alcohol liquid injected from 0.101 to 0.80 kg of the named vegetable raw materials. The resulting mixture is incubated for at least 12 hours, after which filtering and blending are performed to the desired alcoholic strength of the target product.

EA199600023A 1996-05-07 1996-05-07 Alcoholic beverage and method for producing the same EA000002B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
EA199600023A EA000002B1 (en) 1996-05-07 1996-05-07 Alcoholic beverage and method for producing the same
PCT/RU1996/000180 WO1997042302A1 (en) 1996-05-07 1996-06-26 Alcoholic beverage and method for producing the same
AU73466/96A AU7346696A (en) 1996-05-07 1996-06-26 Alcoholic beverage and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EA199600023A EA000002B1 (en) 1996-05-07 1996-05-07 Alcoholic beverage and method for producing the same

Publications (2)

Publication Number Publication Date
EA199600023A1 true EA199600023A1 (en) 1997-09-30
EA000002B1 EA000002B1 (en) 1997-09-30

Family

ID=8161385

Family Applications (1)

Application Number Title Priority Date Filing Date
EA199600023A EA000002B1 (en) 1996-05-07 1996-05-07 Alcoholic beverage and method for producing the same

Country Status (3)

Country Link
AU (1) AU7346696A (en)
EA (1) EA000002B1 (en)
WO (1) WO1997042302A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0417686B1 (en) 2003-12-19 2019-12-10 Novozymes As processes for producing an infusion having enhanced filterability and / or improved extract yield after filtration
US10119129B2 (en) 2009-05-07 2018-11-06 Dupont Nutrition Biosciences Aps Enzyme complex from Trichoderma reesei and P. funiculosum enzymes
EP3061816A1 (en) 2011-09-14 2016-08-31 DuPont Nutrition Biosciences ApS Use of enzymes with endo-1,4-xylanase activity to reduce off flavour in products
EP2880158A4 (en) 2012-08-03 2016-10-26 Dupont Nutrition Biosci Aps Enzymes

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3843809A (en) * 1972-08-23 1974-10-22 E Luck Manufacture of alcoholic beverages
SU724573A1 (en) * 1978-09-25 1980-03-30 Всесоюзный Научно-Исследовательский Институт Продуктов Брожения Ingredient composition for "rioni" aperitive
SU897844A1 (en) * 1980-02-05 1982-01-15 Государственный Комитет Рсфср По Виноградарству И Винодельческой Промышленности Ingredient composition for "kubanskaya stepnaya" bitter liqueur
SU896066A1 (en) * 1980-05-30 1982-01-07 Одесский технологический институт пищевой промышленности им.М.В.Ломоносова Ingredient composition for "vechernyaya step" liqueur
CA1242661A (en) * 1984-08-29 1988-10-04 Shigeki Mukouyama Method of producing fruit wine, etc.
FI82483C (en) * 1986-12-03 1991-03-11 Inst Biolog Morya Dalnevostoch FOERFARANDE FOER FRAMSTAELLNING AV EN ALKOHOLDRYCK.
RU2001094C1 (en) * 1992-06-09 1993-10-15 Тульское производственное объединение спиртовой, ликеро-водочной и пищевой биотехнологии "Кристалл" Bitter liqueur "orbita"

Also Published As

Publication number Publication date
WO1997042302A1 (en) 1997-11-13
EA000002B1 (en) 1997-09-30
AU7346696A (en) 1997-11-26

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Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): KZ

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): BY

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ KG MD TJ TM

MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): RU