EA026141B1 - Instant functional food product - Google Patents

Abstract

The invention is related to the food industry, in particular, to functional food products intended for mitigation of risk of diet-associated diseases, for prevention of deficit or for replenishment of deficit of nutrients in the human organism, preservation and improvement of human health. The instant functional food product for correction of nutritional status disturbances consists of complex ingredients providing the preset functional directionality contains proteic, carbohydrate and fat components, a vitamin-mineral premix, dietary fibres, flavouring and other additives, and uses chicken albumen hydrolyzate enriched with protein of skimmed cow milk in a proportion of 74:26 as the proteic component, mixture of mono- or disaccharide with polysaccharide as the carbohydrate component, and the vitamin-mineral premix contains additionally a biologically active substance, namely, mixture of selenium, molybdenum and chromium. The preset functional directionality (declared usefulness of the product for health) is attained by different compositions of the carbohydrate component (combinations of fructose, saccharose, inulin, maltodextrin) and the fat component (inclusion of docosahexaenoic acid and/or medium-chain length fatty acids), and additional ingredients included in the composition of the biologically active substance complex.

Description

The invention relates to the food industry, namely to functional food products (FPP), designed to reduce the risk of developing nutrition-related human diseases, maintain and improve his health by adjusting the diet.

Various formulations of functional products are known. In particular, a product is known under the name High-calorie nutritional supplement containing a source of protein (milk protein or canola isolate, free amino acids that provide branched chain amino acids), fat (canola oil, corn, cottonseed, soybean, high oleic, sunflower and other oils, providing polyunsaturated fatty acids of the ω-3 and ω-6 families), vitamin premix (A, C, I, E, K, B ₆ , B ₁₂ , thiamine, riboflavin, folic acid, pantothenic acid, biotin and choline) and food fiber. The product is intended for nutritional support of patients suffering from anorexia nervosa or diseases that cause malnutrition (RF patent No. 2420210 C2, А23Ь 1/29, А23Ь 1/305 10/18/2006).

A known product in the form of a dry mixture for a drink intended to correct body weight by increasing energy expenditures and at the same time increasing the feeling of fullness while reducing the total calorie content of the diet. The mixture recipe includes green tea extract, biologically active substances, including vitamins, minerals, antioxidants and dietary fiber (application I8 20060121158, A23 1/30, 2006).

A known product in the form of a composition for producing a milkshake directly consumed in food service centers, children's educational institutions, and sanatoriums, which contains 8.8-13.2 wt.% Dry milk, 7.8-15.5 wt.% malt flour, 1.3-6.3 wt.% rosehip syrup, 0.75-2.5 wt.% bran, 25-37.5 wt.% ice cream sundae and 56.35-25.0 wt.% water . The product is balanced in amino acid composition, characterized by increased biological value and is intended to correct the protein component in children's diets, increase the biological value of diets, correct the vitamin status of the body of children, increase physical development indicators and reduce weight loss in children and normalize the functioning of the gastrointestinal tract (RF patent No. 2282363 A23C 23/00, 2005).

Known products have a number of advantages determined by their composition, which allows the use of these products as specialized or dietary (therapeutic or prophylactic). The common disadvantages of these products, which are mainly sources of proteins, are the complex recipe that does not provide the necessary optimal, from the standpoint of nutritional, nutritional and biological value, as well as highly specialized purpose and high cost.

Closest to the claimed invention is a functional food product, which is a balanced nutritional composition for drinks containing protein, carbohydrate and fatty components, vitamins (A, B ₁ , B ₂ , B ₆ , B ₁₂ , C, I, E, K, biotin, folic acid, nicotinic acid, pantothenic acid) and minerals (potassium, calcium, phosphorus, magnesium, iron, zinc, iodine, copper, manganese) in the form of vitamin-mineral premix, dietary fiber, flavoring, aromatic and other additives a certain ratio of compo tents. In this case, the product contains a whey protein concentrate as a protein component, a mixture of maltodextrin with a dextrose equivalent of 18-20 and fructose as a carbohydrate component, the fat component includes medium chain triglycerides, sunflower and rapeseed oil powder (RF application 2008128511 A, A23b 2/38, 01/20/2010). A well-known solution is a product that includes all the main nutrients - proteins, fats, carbohydrates, vitamins, minerals, which ensures their entry into the body. However, such a product does not have a functional orientation (added health benefits) and does not provide correction of nutritional status disorders.

The technical result of the use of the present invention is to expand the assortment and the field of functional use (declared health benefits) of instant functional foods that have a functional orientation, provide correction of nutritional status disorders and have a healing effect on the human body, as well as obtain a product with high nutritional and biological value .

The specified result is achieved by an instant functional food product containing protein, carbohydrate and fatty components, vitamin and mineral premix, including vitamins A, B ₁ , B ₂ , B ₆ , B ₁₂ , C, I, E, K, biotin, folic acid, nicotinic acid, pantothenic acid and minerals calcium, magnesium, iron, zinc, iodine, copper, manganese, dietary fiber, flavoring, aromatic and other additives. In this case, the protein component is a chicken protein hydrolyzate enriched with skimmed cow milk protein in a ratio of 74:26 (calculated on protein), the mixture of mono- or disaccharide with polysaccharide is used as the carbohydrate component, and the vitamin-mineral premix additionally contains biologically active the substance is a mixture of selenium, molybdenum and chromium. The result is also achieved by the fact that in an instant functional food product designed to correct the diet of overweight people (FPP-1), a mixture of fructose and inulin in a ratio of 18: 1 is used as the carbohydrate component, and the fat component contains docosahexaenoic acid. In this case, the instant functional food is 1 026141 product for nutritional support for individuals with a reduced body mass index (FPP-2) as a carbohydrate component includes a mixture of sucrose and maltodextrin in a ratio of 1: 1, the fat component contains medium chain fatty acids, and biologically active the substance additionally includes green tea extract, and as part of the instant functional food product designed to increase the adaptive capacity of the body (FPP-3), the input is a carbohydrate component A mixture of fructose, maltodextrin, and inulin in a ratio of 4.5: 8: 1, the fat component comprises docosahexaenoic acid and medium chain fatty acid, wherein the biologically active material further comprises extracts of green tea and Echinacea in the ratio 1: 1 and β-carotene.

A key ingredient of patented products is an enzymatic hydrolyzate of animal protein, in particular collagen-containing raw materials, enriched with a source of milk protein. The use of a chicken protein hydrolyzate enriched with skimmed milk protein in a ratio of 74:26 (based on protein) as a protein component (key ingredient) provides a balanced amino acid composition that determines the biological value of the product. The optimal amino acid composition is provided by the selected ratio of protein components. Compared with analogues, in which free crystalline amino acids are used to ensure a balanced amino acid composition, the new protein ingredient has a number of advantages, which include increased emulsifying ability, lower osmolarity, a stronger stimulating effect on the activity of parietal digestion enzymes and absorption of essential mineral substances, improved organoleptic properties.

The use of a mixture of a mono- or disaccharide with a polysaccharide as a carbohydrate component makes an appropriate contribution to the formation of a given nutritional value, taking into account the functional orientation of the product.

In an instant functional food product designed to correct the diet of overweight people, a mixture of fructose and inulin in a ratio of 18: 1 is used as the carbohydrate component, which provides a reduced calorie content of the product, as well as its low glycemic index, while providing a sweet taste product due to traditional natural sources of carbohydrate sweetness.

In an instant functional food product intended for nutritional support for individuals with a reduced body mass index, a 1: 1 mixture of sucrose and maltodextrin is used as the carbohydrate component. This mixture provides a given nutritional value and calorie content of the product. The share of the carbohydrate component in the total calorie content is about 50%. The peculiarity of the composition of the carbohydrate component, represented by di- and polysaccharide in a ratio of 1: 1, provides gradual enzymatic hydrolysis under the action of amylases of digestive juices and a prolonged flow of glucose into the blood.

In an instant functional food product designed to increase the adaptive capacity of the body, a mixture of fructose, maltodextrin and inulin in a ratio of 4.5: 8: 1 is used as the carbohydrate component. The proportion of the carbohydrate component represented by the fast-digestible monosaccharide (fructose) and slow-digesting polysaccharides (maltodextrin and inulin) is more than 50% of the total calorie content, while the composition of the carbohydrate component provides a low glycemic index of the product characterizing its functional component.

The use of a lipid component as part of an instant functional food product contributes to the formation of a given nutritional value, calorie content and biological effectiveness, which is involved in the formation of a functional orientation indicator.

In an instant functional food product designed to correct the diet of overweight people, any vegetable oil or animal fat is used as a fat component, for example fish oil containing docosahexaenoic acid, which forms the functional orientation of the product due to hypolipidemic, hypotensive and immunocorrective effects and antiarrhythmic effect. The total fat content in the instantaneous FPP is 1.6% (about 4% of the total calorie content), which provides for a low energy value of the product satisfaction with its average daily portion (25 g) of 5% of the physiological requirement (NFP) in polyunsaturated fatty acids of the family ω-3 and 10% NFP in docosahexaenoic acid.

An instant functional food product intended for nutritional support for individuals with a reduced body mass index uses any vegetable oil, such as coconut oil, which contains medium chain fatty acids, which form the functional orientation of the product due to its special properties: the ability to normalize plasma cholesterol blood, oxidized in the liver with the release of energy without the participation of b-carnitine, preventing the accumulation of fatty deposits. The total fat content in instant FPP is

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13.8% (more than 30% of the total calorie content), which provides, together with the carbohydrate component, with their optimized ratio (1: 3.5), high energy value and the intake of a portion of the product (50 g) of valuable medium chain fatty acids.

In an instant functional food product designed to increase the adaptive capabilities of the body, any vegetable oil or animal fat is used as a fat component, for example, fish oil containing docosahexaenoic acid and medium chain fatty acids that form a given functional orientation of the product. The total fat content in the instant PHIL is 7.75% (about 19% of the total calorie content), which ensures that with a high energy value of the product, satisfaction with its average daily portion (40 g) of 5% of the physiological requirement for polyunsaturated fatty acids of the omega-3 family and 10% NFP in docosahexaenoic acid.

As a vitamin-mineral premix in the composition of patentable instant functional food products, a preparation obtained by dry mixing of vitamin premix EM28304 (manufacturer - ΌδΜ, Switzerland) and mineral premix EM28263 (manufacturer - ΌδΜ, Switzerland), which are the most complete sets of essential micronutrients in amounts and ratios that meet the formula of a balanced diet. The content of the used vitamin-mineral premix in instant functional food products is calculated on the condition that with a portion of the drink obtained from the corresponding instant product, 15-50% of NFP for each premix component is provided.

Vitamin and mineral premix also contains a biologically active substance - a mixture of selenium, molybdenum and chromium. The quantitative content of these components is determined by established standards.

Depending on the functional orientation of the products, the biologically active substance additionally includes green tea extract (in instant FPP for nutritional support for individuals with a reduced body mass index) or extracts of green tea and echinacea in a ratio of 1: 1 and β-carotene (in instant FPP to increase adaptive capabilities organism). The qualitative and quantitative composition of the biologically active substance is determined taking into account the functional orientation of the product.

The prescription content of the components of an instant functional food product is established taking into account the need for the manifestation of the effect of a given functionality depending on the purpose of the FIP. Changing the number of prescription ingredients up or down does not allow to achieve the desired effect.

Patented products are instant functional foods of balanced amino acid composition, given nutritional value and are powder mixtures intended for the preparation of drinks, mousses and mashed potatoes, the advantages of which include the ability to quickly prepare the product by adding water, juice, milk or another liquid, as well as improved organoleptic properties.

Example 1

Table 1

The recipe for an instant functional food product for preparing a drink with a balanced amino acid composition, a given nutritional value (low-calorie) to correct the diet of overweight individuals (FI! 1-1)

No. p / p Component Name Content% one. Key ingredient, including - chicken protein hydrolyzate - skimmed milk powder 47.50 24.00 23.50 2. Fructose 38.95 3. Inulin "Fibrulin" 2.20 4. Gum Arabic “Fibregam B” 2.20 5. Vitamin premix EM28304 0.25 6. Mineral premix EM28263 0.30 7. PUFA 44Ropufa D10CH3> r £, 4.00 8. Magnesium Citrate Anhydrous 1.20 nine. Aspartame sweetener 0.20 10. Cranberry Powder 2.00 eleven. Powdered Red Beet Juice 0.70 12. Fragrance natural "Cranberry" 0.50 total 100.00

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A portion of an instant functional food product with a balanced amino acid composition, a given nutritional value (low-calorie) for correction of the diet of overweight people is 25 g. The nutrient content in one serving of FPP-1 and the percentage of physiological need for them are given in Table. 2.

table 2

The content of nutrients in one serving of a functional drink and the percentage of physiological needs

Name of ingredients FPP-1 Content in 1 serving (25 g), g % NFP in 1 serving (25 g) Proteins, g 7.3 Fats, g, including: PUFA family ω-Z, mg docosahexaenoic acid, mg 0.4 one hundred 70 5 10 Carbohydrates, g 13,4 Dietary fiber (soluble), g 1,0 fifty Calories, kcal 86 Vitamins Vitamin E, mg 2.93 twenty Vitamin A, mg 0.15 17 Vitamin Oz, mcg 2.10 21 Vitamin C, mg 25.0 28 Vitamin B | mg 0.38 25 Vitamin W mg 0.43 24 Vitamin Wb, mg 0.46 23 Niacin, mg 3.77 nineteen Folic acid mg 0.15 37 Vitamin Βΐ2, mcg 0.63 21 Pantothenic acid, mg 1.13 23 Biotin, mcg 7.5 fifteen Vitamin K mcg _s 20,0 sixteen Minerals Calcium mg 170.0 17 Magnesium mg 60.0 fifteen Iron mg 6.7 37 Zinc mg 2.7 23 Copper, mcg 269.5 27 Manganese, mcg 449.1 23 Iodine, mcg 67.4 45 Selenium, mcg 13.5 25 Molybdenum, mcg n sixteen Chromium, mcg 13.5 27

The functional orientation associated with the correction of the diet of overweight people is due to the combined effect of the ingredients included in the FPP.

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Example 2

Table 3

The recipe for an instant functional product for preparing a drink with a balanced amino acid composition, a given nutritional value (high-calorie), providing nutritional support for individuals with a reduced body mass index (FPP-2)

No. p / p Component Name Content% one. Key ingredient, including - chicken protein hydrolyzate - skimmed milk powder 32.80 17.00 15.80 2. Sugar 20,20 3. Maltodextrin 20.30 4. Powdered Coconut Oil 22.60 5. Gum Arabic “Fibregam B” 2.20 6. Vitamin premix EM28304 0.15 7. Mineral premix EM28263 0.15 8. Magnesium Citrate Anhydrous 0.50 nine. Green tea extract 0.10 10. Fragrance natural "Vanilla" 1.00 total 100.00

A portion of an instant functional food product with a balanced amino acid composition, a given nutritional value (high-calorie), which provides nutritive support for individuals with a reduced body mass index, is 50 g.

The content of nutrients in one serving of FPP-2 and the percentage of physiological requirements for them are given in table. 4.

Table 4

The content of nutrients in one serving of a functional drink and the percentage of physiological needs

Name of ingredients FPP-2 Content in 1 serving (50 g), g % NFP in 1 serving (50 g) Proteins, g 10.0 Fats, g, including: Medium chain fatty acids, g 6.9 1,0 4 Carbohydrates, g 24.2 Dietary fiber (soluble), g 1,0 fifty Calories, kcal 199 Vitamins Vitamin E, mg 3.52 23 Vitamin A, mg 0.18 twenty Vitamin Ez, mcg 2,50 25 Vitamin C, mg 30,2 34 Vitamin B] mg 0.45 thirty Vitamin Vg, mg 0.50 28 Vitamin Wb, mg 0.55 28 Niacin, mg 4,50 23 Folic acid mg 0.18 44 Vitamin B (2, mcg 0.75 25 Pantothenic acid, mg 1.35 27 Biotin, mcg 7.5 fifteen Vitamin K |, mcg 20,0 nineteen Minerals Calcium mg 230,0 23 Magnesium mg 60.0 fifteen Iron mg 6.7 37 Zinc mg 2.7 23 Copper, mcg 269.5 27 Manganese, mcg 449.1 23 Iodine, mcg 67.5 45

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Selenium, mcg 13.5 25 Molybdenum, mcg 11.3 sixteen Chromium, mcg 13.5 27

The functional orientation associated with the correction of the diet of overweight people is due to the combined effect of the ingredients included in the FIP, which provide the desired effect against the background of low calorie content of the product.

Example 3

Table 5

The recipe for an instant functional food product for preparing a drink with a balanced amino acid composition, a given nutritional value to increase the body's adaptive capabilities (FPP-3)

No. p / p Component Name Content% one. Key ingredient, including 40.75 - chicken protein hydrolyzate 21.25 - skimmed milk powder 19.50 2. Fructose 12.50 3. Maltodextrin 21.70 4. Powdered Coconut Oil 11.10 5. Inulin "Fibrulin" 2.75 6. GHolidextrose 5.00 7. Vitamin premix EM28304 0.25 8. Mineral premix EM28263 0.25 nine. PUFA Gopufa '10' v-Eu / 7, all / s o o 2,50 10. Magnesium Citrate Anhydrous 0.70 AND. Green tea extract 0.125 12. Echinacea Extract 0.125 thirteen. Beta Carotene (10%) 0.05 14. Apple powder 2.00 fifteen. Fragrance natural "Apple" 0.20 total 100.00

A portion of an instant functional food product of a balanced amino acid composition, a given nutritional value to increase the body's adaptive capabilities is 40 g.

The content of nutrients in one serving of FIP-12 and the percentage of physiological requirements for them are given in table. 6.

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Table 6

The content of nutrients in one serving of a functional drink and the percentage of physiological needs

The functional orientation, determined by the ability to increase the adaptive capabilities of the body, is ensured by the presence in the product of a complex of biologically active substances, including a vitamin-mineral premix in combination with extracts of green tea and echinacea and β-carotene.

In accordance with the foregoing, it can be concluded that the use of the invention allows us to expand the range and scope of functional use (declared health benefits) of instant functional foods with a functional orientation, providing correction of nutritional status disorders and having a healing effect on the human body, as well as receive products with increased nutritional and biological value through the use of a new key protein ingredient, carbohydrate and fat components and complex supplements with biologically active properties.

Claims (4)

CLAIM 1. Instant functional food product for the correction of human nutritional status disorders, including protein, carbohydrate and fat components, vitamin and mineral premix containing vitamins A, B ₁ , B ₂ , B ₆ , B ₁₂ , C, I, E, K, biotin, folic acid, nicotinic acid, pantothenic acid and minerals calcium, magnesium, iron, zinc, iodine, copper, manganese, dietary fiber, flavoring, aromatic and other additives, characterized in that the chicken protein hydrolyzate is used as a protein component, protein enriched fat-free cow - 7,026,141 of its milk, as a carbohydrate component - a mixture of mono- or disaccharide with a polysaccharide, and a vitamin-mineral premix additionally contains a biologically active substance - a mixture of selenium, molybdenum and chromium. 2. The instant functional food product according to claim 1, characterized in that for the correction of the diet of overweight people as a carbohydrate component it contains a mixture of fructose and inulin in a ratio of 18: 1, and the fat component contains docosahexaenoic acid. 3. The instant functional food product according to claim 1, characterized in that for nutritional support for individuals with a reduced body mass index as a carbohydrate component, it contains a mixture of sucrose and maltodextrin in a ratio of 1: 1, the fat component contains medium chain fatty acids, and biologically the active substance further includes green tea extract. 4. The instant functional food product according to claim 1, characterized in that to increase the adaptive capacity of the body as a carbohydrate component, it contains a mixture of fructose, maltodextrin and inulin in a ratio of 4.5: 8: 1, the fat component contains docosahexaenoic acid and medium chain fatty acid, and the biologically active substance additionally includes extracts of green tea and echinacea in a ratio of 1: 1 and β-carotene.