DOP2015000231A - Sistemas y métodos para analizar alimentos para animales - Google Patents

Sistemas y métodos para analizar alimentos para animales

Info

Publication number
DOP2015000231A
DOP2015000231A DO2015000231A DO2015000231A DOP2015000231A DO P2015000231 A DOP2015000231 A DO P2015000231A DO 2015000231 A DO2015000231 A DO 2015000231A DO 2015000231 A DO2015000231 A DO 2015000231A DO P2015000231 A DOP2015000231 A DO P2015000231A
Authority
DO
Dominican Republic
Prior art keywords
animals
methods
systems
foods
analyzing
Prior art date
Application number
DO2015000231A
Other languages
English (en)
Inventor
Kyle Mckinney
Benjamin Henry
Allyson Lovell
Patrick Backer
Rebecca Timmons
Original Assignee
Alltech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51528760&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DOP2015000231(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Alltech Inc filed Critical Alltech Inc
Publication of DOP2015000231A publication Critical patent/DOP2015000231A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/34—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase
    • C12Q1/37—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving hydrolase involving peptidase or proteinase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N1/00—Sampling; Preparing specimens for investigation
    • G01N1/28—Preparing specimens for investigation including physical details of (bio-)chemical methods covered elsewhere, e.g. G01N33/50, C12Q
    • G01N1/40—Concentrating samples
    • G01N1/4044—Concentrating samples by chemical techniques; Digestion; Chemical decomposition
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3563—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/90—Enzymes; Proenzymes
    • G01N2333/914—Hydrolases (3)
    • G01N2333/948—Hydrolases (3) acting on peptide bonds (3.4)
    • G01N2333/95—Proteinases, i.e. endopeptidases (3.4.21-3.4.99)
    • G01N2333/964—Proteinases, i.e. endopeptidases (3.4.21-3.4.99) derived from animal tissue
    • G01N2333/96425—Proteinases, i.e. endopeptidases (3.4.21-3.4.99) derived from animal tissue from mammals
    • G01N2333/96427—Proteinases, i.e. endopeptidases (3.4.21-3.4.99) derived from animal tissue from mammals in general
    • G01N2333/9643—Proteinases, i.e. endopeptidases (3.4.21-3.4.99) derived from animal tissue from mammals in general with EC number
    • G01N2333/96472—Aspartic endopeptidases (3.4.23)
    • G01N2333/96475—Aspartic endopeptidases (3.4.23) with definite EC number
    • G01N2333/96477—Pepsin (3.4.23.1; 3.4.23.2; 3.4.23.3)

Abstract

LA PRESENTE INVENCIÓN SE RELACIONA CON SISTEMAS Y MÉTODOS PARA ANALIZAR ALIMENTOS PARA ANIMALES. EN PARTICULAR, LA PRESENTE DIVULGACIÓN SE RELACIONA CON SISTEMAS Y MÉTODOS IN VITRO PARA ANALIZAR ALIMENTOS PARA ANIMALES PARA METABOLISMO DE NUTRIENTES Y FUENTES DE ENERGÍA. LA MAYORÍA DE LOS ALIMENTOS PARA ANIMALES TIENEN COMO UNA META PRIMARIA EL SUMINISTRO DE AL MENOS UN REQUISITO MÍNIMO DE NUTRICIÓN PARA MANTENER LOS ANIMALES A LOS QUE SE ALIMENTA. SE HAN SELECCIONADO ANIMALES DOMÉSTICOS (POR EJEMPLO, BOVINOS, PORCINOS, AVES DE CORRAL, PECES ETC.) DURANTE LOS PASADOS 20-50 AÑOS POR CARACTERÍSTICAS ESPECÍFICAS TALES COMO, CRECIMIENTO, ESBELTEZ, Y EFICIENCIA DEL METABOLISMO.
DO2015000231A 2013-03-15 2015-09-10 Sistemas y métodos para analizar alimentos para animales DOP2015000231A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361787842P 2013-03-15 2013-03-15
US14/109,359 US20140273048A1 (en) 2013-03-15 2013-12-17 Systems and methods for analyzing animal feed

Publications (1)

Publication Number Publication Date
DOP2015000231A true DOP2015000231A (es) 2015-11-30

Family

ID=51528760

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2015000231A DOP2015000231A (es) 2013-03-15 2015-09-10 Sistemas y métodos para analizar alimentos para animales

Country Status (24)

Country Link
US (1) US20140273048A1 (es)
EP (1) EP2983493B1 (es)
JP (1) JP6373956B2 (es)
KR (1) KR102165218B1 (es)
CN (1) CN105338821A (es)
AP (1) AP2015008711A0 (es)
AU (1) AU2014238336B2 (es)
BR (1) BR112015022840A8 (es)
CA (1) CA2903247C (es)
CL (1) CL2015002676A1 (es)
CR (1) CR20150486A (es)
DO (1) DOP2015000231A (es)
EC (1) ECSP15039964A (es)
ES (1) ES2735643T3 (es)
HK (1) HK1221376A1 (es)
IL (1) IL241223A0 (es)
MA (1) MA38500B1 (es)
MX (1) MX2015012930A (es)
PE (1) PE20151863A1 (es)
PH (1) PH12015502148A1 (es)
RU (1) RU2662776C2 (es)
SG (1) SG11201506848RA (es)
WO (1) WO2014149239A1 (es)
ZA (1) ZA201506367B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017156147A1 (en) * 2016-03-08 2017-09-14 The Board Of Regents For Oklahoma State University Office Of Intellectual Property Management Technology Development Center Immune boosting dietary compounds for disease control and prevention
CN105661078A (zh) * 2016-04-11 2016-06-15 湖南傲农生物科技有限公司 一种诱导母猪采食的饲料添加剂及其制备方法与应用
CN108559769A (zh) * 2018-04-12 2018-09-21 上海欧耐施生物技术有限公司 一种饲料用酶的评估方法
CN108575906A (zh) * 2018-07-12 2018-09-28 松桃梵净桃源农牧发展有限公司 一种黑猪与八角、荨麻的共生养殖方法
KR102162598B1 (ko) * 2018-08-20 2020-10-07 건국대학교 산학협력단 사료의 에너지가 추정 방법
EP3623810A1 (en) * 2018-09-14 2020-03-18 Institut National de la Recherche Agronomique Serum color as biomarker of digestive efficiency of poultry
KR102202304B1 (ko) 2018-10-30 2021-01-14 우송대학교산학협력단 사료 영양성분의 유사도 분석 장치 및 방법
CN110106076B (zh) * 2019-05-05 2022-07-22 陕西科技大学镐京学院 基于无线传感器的蜡样芽孢杆菌生产控制系统及控制方法
KR102243447B1 (ko) * 2019-05-20 2021-04-21 건국대학교 산학협력단 사료의 인 소화율 추정 방법
KR102344026B1 (ko) * 2019-10-15 2021-12-27 건국대학교 산학협력단 에너지 소화율 추정 방법
CN111175166A (zh) * 2020-01-06 2020-05-19 华南农业大学 一种用于测定鸭饲料养分利用率的体外仿生消化方法
KR102388613B1 (ko) * 2020-04-28 2022-04-20 김창섭 부추를 이용한 닭 사료 제조방법
CN111631299A (zh) * 2020-05-22 2020-09-08 巴马中发科创健康科技有限公司 一种蛋鸡饲料、蛋鸡饲养方法及饲养系统
NL2026185B1 (en) * 2020-07-31 2022-04-04 Forfarmers Corp Services B V Method for enhanced formulation of feed production
KR102641017B1 (ko) * 2021-04-23 2024-02-28 대한민국 토끼 성장단계별 펠렛 사료 조성물

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN692895A0 (en) * 1995-12-01 1996-01-04 Commonwealth Scientific And Industrial Research Organisation Animal performance prediction
PT1207760E (pt) * 1999-08-31 2006-11-30 Adisseo France Sas Melhorias relativas à produção de alimentos para animais.
MXPA05013378A (es) * 2003-06-20 2006-03-09 Syngenta Participations Ag Metodo para el desarrollo de formulaciones de alimento para rumiantes.
US20090092715A1 (en) * 2006-07-27 2009-04-09 Beck James F System for real-time characterization of ruminant feed rations
MX2009001007A (es) * 2006-07-27 2009-06-01 Nutri Innovations Llc Sistema para la caracterizacion en tiempo real de componentes de alimento para rumiante.
US8501493B2 (en) * 2008-03-17 2013-08-06 Wisconsin Alumni Research Foundation Method for measuring fiber digestibility
CA2833586C (en) * 2011-04-20 2019-01-08 Forage Genetics International, Llc Methods and systems for adjusting ruminally digestible starch and fiber in animal diets
KR101387872B1 (ko) * 2011-05-11 2014-04-22 경상대학교산학협력단 생물 검체 내 카페인 및 카테킨을 동시분석하는 방법

Also Published As

Publication number Publication date
RU2015139743A (ru) 2017-04-20
EP2983493A1 (en) 2016-02-17
WO2014149239A1 (en) 2014-09-25
ZA201506367B (en) 2016-12-21
EP2983493B1 (en) 2019-06-05
AP2015008711A0 (en) 2015-09-30
PE20151863A1 (es) 2015-12-16
CA2903247C (en) 2023-04-04
PH12015502148A1 (en) 2016-01-25
ECSP15039964A (es) 2017-03-31
KR102165218B1 (ko) 2020-10-14
CA2903247A1 (en) 2014-09-25
EP2983493A4 (en) 2016-10-19
MA38500A1 (fr) 2016-11-30
KR20150131190A (ko) 2015-11-24
BR112015022840A2 (pt) 2017-07-18
CL2015002676A1 (es) 2016-02-12
MX2015012930A (es) 2015-12-03
RU2662776C2 (ru) 2018-07-30
JP2016516991A (ja) 2016-06-09
MA38500B1 (fr) 2017-09-29
US20140273048A1 (en) 2014-09-18
AU2014238336B2 (en) 2018-01-04
IL241223A0 (en) 2015-11-30
HK1221376A1 (zh) 2017-06-02
CN105338821A (zh) 2016-02-17
ES2735643T3 (es) 2019-12-19
CR20150486A (es) 2015-12-01
SG11201506848RA (en) 2015-09-29
BR112015022840A8 (pt) 2019-11-26
JP6373956B2 (ja) 2018-08-15
AU2014238336A1 (en) 2015-09-17

Similar Documents

Publication Publication Date Title
DOP2015000231A (es) Sistemas y métodos para analizar alimentos para animales
BR112012025494A2 (pt) extração seletiva de proteínas de algas de água doce ou água salgada.
AR102148A1 (es) Composiciones y combinaciones para uso como suplementos alimenticios para animales
BR112016009803A8 (pt) “método para especificação e cultivo de linhagem muscular esquelética escalonável”
EA201491323A1 (ru) Способ кормления
ECSP15009928A (es) Producto de pienso y/o ingrediente de pienso
BR112013003082A2 (pt) destilado de ácido láurico para alimentação animal
CO2017010271A2 (es) Archaebacteria en alimento para animales bioactivo, método para hacer la composición y métodos que emplean la composición
BR112017010431A2 (pt) método para aumentar os níveis de omega-3-s em carne
CL2017002931A1 (es) Método para incrementar la utilización de proteína de soja por peces salmónidos.
CL2017002769A1 (es) Uso de nitrato para mejorar el rendimiento reproductivo de mamíferos monogástricos.
ZA201703214B (en) Feeding algae to cattle at low doses to produce high omega 3 levels in beef
AR107501A1 (es) N-acetil-l-metionina bioderivada y uso de la misma
MX2018015575A (es) Composiciones y metodos para caninos pequeños.
BR112014014807A2 (pt) alimentos para animais altamente digestíveis para melhorar a qualidade das fezes
MX2015012726A (es) Metodo para mejorar la eficiencia de la produccion de carne de animales bovinos.
MX2017011225A (es) Uso de un polifenol para disminuir el retardo del crecimiento.
BR112012029425A2 (pt) alimentação de porcos, e método para alimentar os mesmos.
NZ720244A (en) Methods of feeding fish fermentation cell mass
UA53846U (en) Method for feeding goslings
BR112018000723A2 (pt) composições, formulações probíticas e métodos para promover a digestão e melhorar a nutrição na aves de aves
BR112016022039A2 (pt) Método para aprimorar eficácia de alimentação em ruminantes
AR099675A1 (es) Método para alimentar y adaptar la alimentación animal para impedir el consumo de parte de las aves silvestres y sus productos
RU2015100470A (ru) Способ кормления откармливаемых на мясо различных видов домашней птицы
UA99097U (uk) Спосіб виробництва екологічно чистої продукції від свиней миргородської породи