DK555476A - Fremgangsmade til fremstilling af et sodemiddel - Google Patents

Fremgangsmade til fremstilling af et sodemiddel

Info

Publication number
DK555476A
DK555476A DK555476A DK555476A DK555476A DK 555476 A DK555476 A DK 555476A DK 555476 A DK555476 A DK 555476A DK 555476 A DK555476 A DK 555476A DK 555476 A DK555476 A DK 555476A
Authority
DK
Denmark
Prior art keywords
preparing
procedure
soot agent
soot
agent
Prior art date
Application number
DK555476A
Other languages
Danish (da)
English (en)
Inventor
P Glas
D Ahlgren
Original Assignee
Barnaengen Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnaengen Ab filed Critical Barnaengen Ab
Publication of DK555476A publication Critical patent/DK555476A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
DK555476A 1975-12-11 1976-12-10 Fremgangsmade til fremstilling af et sodemiddel DK555476A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (sv) 1975-12-11 1975-12-11 Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker

Publications (1)

Publication Number Publication Date
DK555476A true DK555476A (da) 1977-06-12

Family

ID=20326317

Family Applications (1)

Application Number Title Priority Date Filing Date
DK555476A DK555476A (da) 1975-12-11 1976-12-10 Fremgangsmade til fremstilling af et sodemiddel

Country Status (15)

Country Link
JP (1) JPS5272862A (enExample)
AR (1) AR215873A1 (enExample)
AT (1) ATA918276A (enExample)
AU (1) AU501631B2 (enExample)
BE (1) BE849279A (enExample)
DE (1) DE2654597B2 (enExample)
DK (1) DK555476A (enExample)
FI (1) FI763563A7 (enExample)
FR (1) FR2334311A1 (enExample)
GB (1) GB1559989A (enExample)
IT (1) IT1067566B (enExample)
LU (1) LU76370A1 (enExample)
NL (1) NL7613774A (enExample)
NO (1) NO764179L (enExample)
SE (1) SE403036B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
FR2885040B1 (fr) 2005-04-29 2008-12-26 Oreal Procede de mise en forme semi-permanente des cheveux

Also Published As

Publication number Publication date
FI763563A7 (enExample) 1977-06-12
FR2334311A1 (fr) 1977-07-08
IT1067566B (it) 1985-03-16
DE2654597B2 (de) 1979-06-28
SE7514030L (sv) 1977-06-12
GB1559989A (en) 1980-01-30
DE2654597A1 (de) 1977-06-23
ATA918276A (de) 1979-07-15
NL7613774A (nl) 1977-06-14
AR215873A1 (es) 1979-11-15
BE849279A (fr) 1977-04-01
JPS5272862A (en) 1977-06-17
AU501631B2 (en) 1979-06-28
NO764179L (enExample) 1977-06-14
SE403036B (sv) 1978-07-31
LU76370A1 (enExample) 1977-06-08
AU2045076A (en) 1978-06-15

Similar Documents

Publication Publication Date Title
DK13177A (da) Fremgangsmade til fremstilling af phthalaner
DK494876A (da) Fremgangsmade til fremstilling af piperidinderivater
DK143706C (da) Fremgangsmaade til fremstilling af svovlholdige organosiliciumforbindelser
DK113676A (da) Fremgangsmade til fremstilling af et retardpreparat
DK562376A (da) Fremgangsmade til fremstilling af ergolinderivater
DK158614C (da) Fremgangsmaade til fremstilling af et dihalogenvinylcyclopropancarboxylat
DK484576A (da) Fremgangsmade til fremstilling af 2-aroyl-3-phenyl-benzothiophenforbindelser
DK462376A (da) Fremgangsmade til fremstilling af 5-halogenpyrimidinderivater
DK87876A (da) Fremgangsmade til fremstilling af n-acyl-l-metionin
DK243176A (da) Fremgangsmade til fremstilling af polycliske forbindelser
DK157781C (da) Fremgangsmaade til fremstilling af et tretinoinholdigt gelpraeparat til lokal applikation
DK415676A (da) Fremgangsmade til fremstilling af pilocarpiniumsalte
DK29376A (da) Fremgangsmade til fremstilling af 1-aryloxy-3-n-substituerede aminopropanderivater
DK164476A (da) Fremgangsmade til fremstilling af piperazinylpyrazinforbindelser
DK84776A (da) Fremgangsmade til fremstilling af en sikringsliste
DK324776A (da) Fremgangsmade til fremstilling af 3-cyanoimino-3-aminopropionitriler
DK148942C (da) Fremgangsmaade til fremstilling af et vanduoploeseligt enzympraeparat
DK305876A (da) Fremgangsmade til fremstilling af l-pyroglutamyl-l-prolinamid
DK283476A (da) Fremgangsmade til fremstilling af beta-acylpyrroler
DK155598C (da) Fremgangsmaade til fremstilling af ethylchlorthioformiat
DK143281C (da) Fremgangsmaade til fremstilling af phosphitchlorider
DK143137C (da) Fremgangsmaade til fremstilling af phosphitchlorider
DK174876A (da) Fremgangsmade til fremstilling af et vaskepulver
DK365276A (da) Fremgangsmade til fremstilling af pyrrolinderivater
DK428377A (da) Fremgangsmaade til fremstilling af pyridobenzodiazepinoner