DK436982A - Fremgangsmaade til forbedring af kvaliteten af valleprotein - Google Patents

Fremgangsmaade til forbedring af kvaliteten af valleprotein Download PDF

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Publication number
DK436982A
DK436982A DK436982A DK436982A DK436982A DK 436982 A DK436982 A DK 436982A DK 436982 A DK436982 A DK 436982A DK 436982 A DK436982 A DK 436982A DK 436982 A DK436982 A DK 436982A
Authority
DK
Denmark
Prior art keywords
protein
wheel
improving
procedure
quality
Prior art date
Application number
DK436982A
Other languages
English (en)
Other versions
DK162688B (da
DK162688C (da
Inventor
Tadayasu Furukawa
Tokuichi Taguchi
Kazuhiro Yamamoto
Shigenori Ohta
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP15726881A external-priority patent/JPS603814B2/ja
Priority claimed from JP1779082A external-priority patent/JPS58134952A/ja
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Publication of DK436982A publication Critical patent/DK436982A/da
Publication of DK162688B publication Critical patent/DK162688B/da
Application granted granted Critical
Publication of DK162688C publication Critical patent/DK162688C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
DK436982A 1981-10-02 1982-10-01 Fremgangsmaade til fremstilling af valleprotein med forbedret geldannelsesevne DK162688C (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP15726881 1981-10-02
JP15726881A JPS603814B2 (ja) 1981-10-02 1981-10-02 改質ホエ−蛋白貿の製造法
JP1779082 1982-02-05
JP1779082A JPS58134952A (ja) 1982-02-05 1982-02-05 ホエ−蛋白質濃縮物の製造方法

Publications (3)

Publication Number Publication Date
DK436982A true DK436982A (da) 1983-04-03
DK162688B DK162688B (da) 1991-12-02
DK162688C DK162688C (da) 1992-04-21

Family

ID=26354353

Family Applications (1)

Application Number Title Priority Date Filing Date
DK436982A DK162688C (da) 1981-10-02 1982-10-01 Fremgangsmaade til fremstilling af valleprotein med forbedret geldannelsesevne

Country Status (5)

Country Link
US (1) US4460615A (da)
EP (1) EP0076685B1 (da)
DE (1) DE3265632D1 (da)
DK (1) DK162688C (da)
NZ (1) NZ202051A (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1200416A (en) * 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
JPH0793867B2 (ja) * 1991-02-28 1995-10-11 チッソ株式会社 ホエイタンパク質ゲル状組成物及びその製造法
DE4222875C2 (de) * 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
US6261624B1 (en) 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
NZ599299A (en) * 2009-10-12 2014-04-30 Frieslandcampina Nederland Holding B V Whey protein concentrate, its preparation and its use
WO2014146010A1 (en) 2013-03-15 2014-09-18 Jeneil Biosurfactant Company, Llc Restructured natural protein matrices
CN103564146B (zh) * 2013-11-06 2015-09-30 东北农业大学 一种改性乳清蛋白凝胶的制备方法
US10919789B1 (en) * 2020-02-27 2021-02-16 Ticklish Turkeys Llc Multi-functional lead anti-dissolution compositions

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3773961A (en) * 1971-01-18 1973-11-20 Kraftco Corp Method for producing protein containing beverage
US3930039A (en) * 1971-07-30 1975-12-30 Molkerei J A Meggle Milchindus Method of preparing a protein concentrate from whey
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
NL7214837A (da) * 1972-11-02 1974-05-06
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white
US4675201A (en) * 1979-11-19 1987-06-23 Ciba Corning Diagnostics Corp. Protein composition characterized by lower thermogelation temperature and improved acid solubility
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4361588A (en) * 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles

Also Published As

Publication number Publication date
EP0076685B1 (en) 1985-08-21
EP0076685A1 (en) 1983-04-13
DK162688B (da) 1991-12-02
DK162688C (da) 1992-04-21
US4460615A (en) 1984-07-17
NZ202051A (en) 1984-10-19
DE3265632D1 (en) 1985-09-26

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