DK422087A - Apparat til kvaeldning og toerring af levnedsmidler under reduceret tryk - Google Patents
Apparat til kvaeldning og toerring af levnedsmidler under reduceret trykInfo
- Publication number
- DK422087A DK422087A DK422087A DK422087A DK422087A DK 422087 A DK422087 A DK 422087A DK 422087 A DK422087 A DK 422087A DK 422087 A DK422087 A DK 422087A DK 422087 A DK422087 A DK 422087A
- Authority
- DK
- Denmark
- Prior art keywords
- reduced pressure
- drying devices
- drying
- devices
- reduced
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/32—Processes for preparing caramel or sugar colours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
- F26B5/042—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum for drying articles or discrete batches of material in a continuous or semi-continuous operation, e.g. with locks or other air tight arrangements for charging/discharging
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Drying Of Solid Materials (AREA)
- Grain Derivatives (AREA)
- Formation And Processing Of Food Products (AREA)
- Self-Closing Valves And Venting Or Aerating Valves (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60282349A JPH06101999B2 (ja) | 1985-12-16 | 1985-12-16 | 減圧膨化乾燥装置 |
| PCT/JP1986/000635 WO1987003455A1 (en) | 1985-12-16 | 1986-12-16 | Depressurizing, swelling and drying apparatus |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DK422087D0 DK422087D0 (da) | 1987-08-13 |
| DK422087A true DK422087A (da) | 1987-08-13 |
Family
ID=17651256
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK422087A DK422087A (da) | 1985-12-16 | 1987-08-13 | Apparat til kvaeldning og toerring af levnedsmidler under reduceret tryk |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4809596A (da) |
| EP (1) | EP0252155B1 (da) |
| JP (1) | JPH06101999B2 (da) |
| KR (1) | KR900003729B1 (da) |
| AU (1) | AU602666B2 (da) |
| DE (1) | DE3689150T2 (da) |
| DK (1) | DK422087A (da) |
| WO (1) | WO1987003455A1 (da) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2635644B1 (fr) * | 1988-08-30 | 1991-11-08 | Bournier Edgard | Procede et dispositif pour reduire les pertes en elements constitutifs des legumes et notamment des champignons lors de leur mise en conserve pour appertisation, surgelation, saumurage |
| US4955289A (en) * | 1988-12-09 | 1990-09-11 | Shohei Eguchi | Tea leaves firing equipment |
| DE4010594C2 (de) * | 1990-04-02 | 1998-11-19 | Bucher Guyer Ag | Verfahren zum Trocknen von stückigen, biologischen Produkten |
| EP0607127A1 (en) * | 1990-08-03 | 1994-07-27 | Kansas State University Research Foundation | Heat processing of a product |
| US5334402A (en) * | 1990-08-03 | 1994-08-02 | Kansas State University Research Foundation | Heat processing of a product |
| WO1992022365A2 (de) * | 1991-06-11 | 1992-12-23 | Hak-Anlagenbau Gmbh Für Verfahrenstechnik, Strahlulngstechnik Und Trocknungstechnik | Verfahren zur entfernung verdampfungsfähiger stoffe und anlage zur durchführung des verfahrens |
| US5184538A (en) * | 1992-05-26 | 1993-02-09 | The Laitram Corporation | High efficiency steam cooker |
| US5676989A (en) * | 1996-03-29 | 1997-10-14 | The University Of British Columbia | Production of chips |
| DE19721707C2 (de) * | 1997-05-23 | 1999-04-01 | Becker Preservotec Gmbh | Verfahren zum Trocknen von Papier |
| FR2768026B1 (fr) * | 1997-09-09 | 1999-12-03 | Soc D Dev Ind Agro Alimentaire | Procede et installation de deshydratation d'un produit alimentaire ainsi que l'aliment deshydrate obtenu |
| FR2774911B1 (fr) | 1998-02-19 | 2005-01-14 | Karim Allaf | Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede |
| DE10153944C1 (de) * | 2001-11-06 | 2003-01-02 | Linn High Therm Gmbh | Mikrowellenofen |
| US20030211207A1 (en) * | 2002-05-07 | 2003-11-13 | Newman Michael D. | Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process |
| ITTV20020120A1 (it) | 2002-10-18 | 2004-04-19 | S M C Srl | Tunnel per il condizionamento di prodotti alimentari |
| US20050112255A1 (en) * | 2003-11-25 | 2005-05-26 | Tottenham Dennis E. | Apparatus and method for microbial intervention and pasteurization of food and equipment |
| JP2006129822A (ja) * | 2004-11-09 | 2006-05-25 | Miura Co Ltd | 真空冷却機 |
| KR100799369B1 (ko) * | 2007-06-28 | 2008-01-30 | 박종래 | 한과 모재의 팽화장치 |
| ES2746477T3 (es) | 2007-10-15 | 2020-03-06 | Enwave Corp | Aparato y procedimiento para el secado al vacío de materiales orgánicos con microondas |
| CA2926696A1 (en) | 2013-10-16 | 2015-04-23 | Merck Sharp & Dohme Corp | Thermostable respiratory synctial virus (rsv) vaccine compositions |
| CA2927431C (en) | 2013-10-16 | 2023-10-03 | Merck Sharp & Dohme Corp. | Method of microwave vacuum drying spherical-shaped pellets of biological materials |
| WO2015057541A1 (en) | 2013-10-16 | 2015-04-23 | Merck Sharp & Dohme Corp. | Method of obtaining thermostable dried vaccine formulations |
| JP6836893B2 (ja) * | 2016-12-16 | 2021-03-03 | アルバック九州株式会社 | 多孔質乾燥食品の製造方法及び多孔質乾燥食品製造装置 |
| KR101975598B1 (ko) | 2018-08-21 | 2019-05-07 | 차경우 | 마모 방지기능을 갖는 선박용 프로펠러장치 |
| US11166469B1 (en) * | 2020-05-08 | 2021-11-09 | Crunch Food, Inc. | System and method for preparing an edible multilayer food carrier |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2846319A (en) * | 1955-07-26 | 1958-08-05 | E J Kelly & Associates Inc | Drying process |
| US4045639A (en) * | 1973-01-16 | 1977-08-30 | Food Processing Systems Corporation | Continuous microwave and vacuum dryer |
| US3969183A (en) * | 1974-10-04 | 1976-07-13 | A. E. Staley Manufacturing Company | Vacuum dehydration of heat sensitive materials |
| US3970764A (en) * | 1974-12-27 | 1976-07-20 | Dravo Corporation | Process for preparing a protein concentrate with minimal protein denaturation |
| US4006260A (en) * | 1975-01-29 | 1977-02-01 | Wells A. Webb | Method and apparatus for evaporation of moisture from fruit and vegetable particles |
| JPS591941B2 (ja) * | 1975-04-01 | 1984-01-14 | 日本合成化学工業株式会社 | エチレン−酢酸ビニル共重合体ケン化物粒子の乾燥法 |
| GB2071833B (en) * | 1980-02-05 | 1984-07-11 | Balfour & Co Ltd Henry | Vacuum drying apparatus |
| US4520574A (en) * | 1983-02-25 | 1985-06-04 | House Food Industrial Co., Ltd. | Process for drying foods under reduced pressure |
| JPS60120973A (ja) * | 1983-12-02 | 1985-06-28 | Riyouhan Hoso Syst Kk | 食品の遠赤外線減圧乾燥方法 |
| JPS60234836A (ja) * | 1984-05-09 | 1985-11-21 | 昭和電工株式会社 | 脱水及び保水用シ−ト |
-
1985
- 1985-12-16 JP JP60282349A patent/JPH06101999B2/ja not_active Expired - Lifetime
-
1986
- 1986-12-16 EP EP87900266A patent/EP0252155B1/en not_active Expired - Lifetime
- 1986-12-16 US US07/086,629 patent/US4809596A/en not_active Expired - Lifetime
- 1986-12-16 DE DE87900266T patent/DE3689150T2/de not_active Expired - Fee Related
- 1986-12-16 WO PCT/JP1986/000635 patent/WO1987003455A1/ja active IP Right Grant
- 1986-12-16 KR KR1019870700732A patent/KR900003729B1/ko not_active IP Right Cessation
- 1986-12-16 AU AU67367/87A patent/AU602666B2/en not_active Ceased
-
1987
- 1987-08-13 DK DK422087A patent/DK422087A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| US4809596A (en) | 1989-03-07 |
| DE3689150D1 (de) | 1993-11-11 |
| KR900003729B1 (ko) | 1990-05-30 |
| DK422087D0 (da) | 1987-08-13 |
| JPS62143674A (ja) | 1987-06-26 |
| EP0252155A1 (en) | 1988-01-13 |
| KR880700642A (ko) | 1988-04-11 |
| WO1987003455A1 (en) | 1987-06-18 |
| EP0252155B1 (en) | 1993-10-06 |
| JPH06101999B2 (ja) | 1994-12-14 |
| DE3689150T2 (de) | 1994-02-03 |
| AU602666B2 (en) | 1990-10-25 |
| EP0252155A4 (en) | 1989-11-07 |
| AU6736787A (en) | 1987-06-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AHB | Application shelved due to non-payment |