DK3307788T3 - Hydrotermisk enzym-assisteret ekstrahering af hemicelluloser - Google Patents

Hydrotermisk enzym-assisteret ekstrahering af hemicelluloser Download PDF

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Publication number
DK3307788T3
DK3307788T3 DK16728679.8T DK16728679T DK3307788T3 DK 3307788 T3 DK3307788 T3 DK 3307788T3 DK 16728679 T DK16728679 T DK 16728679T DK 3307788 T3 DK3307788 T3 DK 3307788T3
Authority
DK
Denmark
Prior art keywords
hemicelluloses
hydrothermal
enzyme
assisted extraction
assisted
Prior art date
Application number
DK16728679.8T
Other languages
English (en)
Inventor
Francisco Vilaplana
Andrea Caroline Ruthes
Original Assignee
Lantmaennen Ek Foer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from SE1550840A external-priority patent/SE541673C2/en
Application filed by Lantmaennen Ek Foer filed Critical Lantmaennen Ek Foer
Application granted granted Critical
Publication of DK3307788T3 publication Critical patent/DK3307788T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0057—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Xylans, i.e. xylosaccharide, e.g. arabinoxylan, arabinofuronan, pentosans; (beta-1,3)(beta-1,4)-D-Xylans, e.g. rhodymenans; Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK16728679.8T 2015-06-12 2016-06-10 Hydrotermisk enzym-assisteret ekstrahering af hemicelluloser DK3307788T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
SE1550805 2015-06-12
SE1550840A SE541673C2 (en) 2015-06-17 2015-06-17 Enzymatic-Assisted Hydrothermal Extraction of Hemicelluloses
PCT/EP2016/063372 WO2016198651A2 (en) 2015-06-12 2016-06-10 Enzymatic-assisted hydrothermal extraction of hemicelluloses

Publications (1)

Publication Number Publication Date
DK3307788T3 true DK3307788T3 (da) 2022-11-14

Family

ID=56119493

Family Applications (1)

Application Number Title Priority Date Filing Date
DK16728679.8T DK3307788T3 (da) 2015-06-12 2016-06-10 Hydrotermisk enzym-assisteret ekstrahering af hemicelluloser

Country Status (7)

Country Link
US (1) US11130825B2 (da)
EP (1) EP3307788B1 (da)
AU (1) AU2016275704B2 (da)
CA (1) CA2988828C (da)
DK (1) DK3307788T3 (da)
ES (1) ES2926954T3 (da)
WO (1) WO2016198651A2 (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
EP3700941B1 (en) 2017-10-27 2023-03-01 Lantmännen ek för A process for preparing modified hemicellulose

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3079115B2 (ja) 1990-10-30 2000-08-21 日清製粉株式会社 水溶性アラビノキシランの調製法
GB9718518D0 (en) 1997-09-01 1997-11-05 Dalgety Plc Fractionation of Hemicellulosic Materials
WO2001067891A1 (en) 2000-03-14 2001-09-20 Jaekwan Hwang Biologically active materials from cereals and process for preparation thereof
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
GB0612976D0 (en) 2006-06-30 2006-08-09 Leuven K U Res & Dev Method for making arabinoxylo-oligosaccharides as a co-product of fermentation of whole grain cereals
CN101522760A (zh) 2006-08-07 2009-09-02 艾米塞莱克斯能源公司 从生物质中回收全纤维素和近天然木质素的方法
WO2012004894A1 (ja) * 2010-07-09 2012-01-12 三菱重工業株式会社 バイオマスの水熱分解システム及びバイオマス原料を用いた糖液生産方法
WO2012004895A1 (ja) * 2010-07-09 2012-01-12 三菱重工業株式会社 バイオマスの処理システム及びバイオマス原料を用いた糖液生産方法
WO2014019589A1 (en) * 2012-08-01 2014-02-06 Inbicon A/S Methods of processing lignocellulosic biomass using single-stage autohydrolysis and enzymatic hydrolysis with c5 bypass and post-hydrolysis.
GB2506125A (en) 2012-09-20 2014-03-26 Cargill Inc Method for extraction and isolation of arabinoxylan products from debranned cereal
EP2986645A1 (en) 2013-03-12 2016-02-24 Tate & Lyle Ingredients Americas LLC Food grade arabinoxylan product from corn fiber
CN105408158B (zh) 2013-07-31 2017-10-31 舍弗勒技术股份两合公司 具有皮带轮及停车空调运行的交通工具
EA201690317A1 (ru) * 2013-08-01 2016-06-30 Инбикон А/С Способы переработки лигноцеллюлозной биомассы с применением одностадийной предварительной обработки посредством аутогидролиза и ферментативного гидролиза
SE541673C2 (en) 2015-06-17 2019-11-26 Lantmaennen Ek Foer Enzymatic-Assisted Hydrothermal Extraction of Hemicelluloses

Also Published As

Publication number Publication date
WO2016198651A3 (en) 2017-01-12
EP3307788A2 (en) 2018-04-18
WO2016198651A2 (en) 2016-12-15
ES2926954T3 (es) 2022-10-31
AU2016275704A1 (en) 2018-01-04
US11130825B2 (en) 2021-09-28
EP3307788B1 (en) 2022-08-17
US20200040110A1 (en) 2020-02-06
CA2988828A1 (en) 2016-12-15
CA2988828C (en) 2022-04-26
AU2016275704B2 (en) 2019-05-16

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