DK2892355T3 - Glasursammensætning omfattende mannitolpartikler til bageriprodukter - Google Patents

Glasursammensætning omfattende mannitolpartikler til bageriprodukter Download PDF

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Publication number
DK2892355T3
DK2892355T3 DK13766403.3T DK13766403T DK2892355T3 DK 2892355 T3 DK2892355 T3 DK 2892355T3 DK 13766403 T DK13766403 T DK 13766403T DK 2892355 T3 DK2892355 T3 DK 2892355T3
Authority
DK
Denmark
Prior art keywords
icing
particles
mannitol
doughnuts
sugar
Prior art date
Application number
DK13766403.3T
Other languages
English (en)
Inventor
Michael Kenneth Johnson
Vries Jacob Ailko De
Pieter Moret
Kai Alexander Heuberger
Original Assignee
Csm Bakery Solutions Europe Holding B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Csm Bakery Solutions Europe Holding B V filed Critical Csm Bakery Solutions Europe Holding B V
Application granted granted Critical
Publication of DK2892355T3 publication Critical patent/DK2892355T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK13766403.3T 2012-09-06 2013-09-05 Glasursammensætning omfattende mannitolpartikler til bageriprodukter DK2892355T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12183271 2012-09-06
PCT/NL2013/050639 WO2014038936A1 (en) 2012-09-06 2013-09-05 Icing composition comprising mannitol particles for bakery products

Publications (1)

Publication Number Publication Date
DK2892355T3 true DK2892355T3 (da) 2018-04-16

Family

ID=46832242

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13766403.3T DK2892355T3 (da) 2012-09-06 2013-09-05 Glasursammensætning omfattende mannitolpartikler til bageriprodukter

Country Status (7)

Country Link
US (1) US9993013B2 (da)
EP (1) EP2892355B1 (da)
DK (1) DK2892355T3 (da)
ES (1) ES2664841T3 (da)
PL (1) PL2892355T3 (da)
PT (1) PT2892355T (da)
WO (1) WO2014038936A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20230371545A1 (en) * 2021-01-08 2023-11-23 Societe Des Produits Nestle S.A. A confectionery composition

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676155A (en) 1970-05-22 1972-07-11 Cpc International Inc Dextrose icings
US3769438A (en) 1971-04-26 1973-10-30 Ici America Inc Ready-to-eat cereal and coating composition
IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4293570A (en) * 1979-04-02 1981-10-06 Chimicasa Gmbh Process for the preparation of sweetener containing product
US4317838A (en) * 1979-09-24 1982-03-02 Life Savers, Inc. Method for applying sugarless coating to chewing gum and confections
US4610884A (en) 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
US5028442A (en) 1988-05-04 1991-07-02 Kraft General Foods, Inc. Method of coating fried bakery products
US5023092A (en) * 1988-06-16 1991-06-11 Ici Americas Inc. Mannitol having gamma sorbitol polymorph
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
US5304389A (en) 1991-06-18 1994-04-19 Mitsubishi Kasei Corporation Non-hygroscopic icing composition
FR2740300B1 (fr) * 1995-10-30 1998-01-02 Roquette Freres Revetement sans sucre obtenu par drageification dure et son procede d'obtention
US6368645B2 (en) 1999-09-16 2002-04-09 The Pillsbury Company Reheating tolerant icing composition
WO2002017728A2 (en) 2000-08-25 2002-03-07 The Pillsbury Company Frozen food product with topping
FR2821242B1 (fr) 2001-02-27 2005-01-14 Roquette Freres Procede d'enrobage de sucres cuits sans sucre
US20040131752A1 (en) 2003-01-06 2004-07-08 Best Eric T. Melt-resistant fudge article and methods of using same
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US20070207240A1 (en) * 2006-03-01 2007-09-06 Kraft Foods Holdings, Inc. High moisture, high fiber baked products and doughs thereof, and methods

Also Published As

Publication number Publication date
PL2892355T3 (pl) 2018-07-31
PT2892355T (pt) 2018-04-16
EP2892355A1 (en) 2015-07-15
WO2014038936A1 (en) 2014-03-13
EP2892355B1 (en) 2018-01-10
US9993013B2 (en) 2018-06-12
US20150216198A1 (en) 2015-08-06
ES2664841T3 (es) 2018-04-23

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