DK286680A - Fremgangsmaade til fremstilling af dehydratiseret ris - Google Patents

Fremgangsmaade til fremstilling af dehydratiseret ris

Info

Publication number
DK286680A
DK286680A DK286680A DK286680A DK286680A DK 286680 A DK286680 A DK 286680A DK 286680 A DK286680 A DK 286680A DK 286680 A DK286680 A DK 286680A DK 286680 A DK286680 A DK 286680A
Authority
DK
Denmark
Prior art keywords
dehydratized
rice
procedure
preparation
dehydratized rice
Prior art date
Application number
DK286680A
Other languages
Danish (da)
English (en)
Inventor
J A Barry
J Mcgarry
Original Assignee
Comhlucht Siuicre Eireann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26318907&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK286680(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Comhlucht Siuicre Eireann filed Critical Comhlucht Siuicre Eireann
Publication of DK286680A publication Critical patent/DK286680A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
DK286680A 1979-07-03 1980-07-02 Fremgangsmaade til fremstilling af dehydratiseret ris DK286680A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IE474/79A IE49456B1 (en) 1979-07-03 1979-07-03 Improvements in the processing of rice
IE103280 1980-05-16

Publications (1)

Publication Number Publication Date
DK286680A true DK286680A (da) 1981-01-04

Family

ID=26318907

Family Applications (1)

Application Number Title Priority Date Filing Date
DK286680A DK286680A (da) 1979-07-03 1980-07-02 Fremgangsmaade til fremstilling af dehydratiseret ris

Country Status (9)

Country Link
US (1) US4333960A (en:Method)
EP (1) EP0021855B2 (en:Method)
KR (1) KR830005659A (en:Method)
AU (1) AU6005780A (en:Method)
CA (1) CA1144812A (en:Method)
DE (1) DE3064626D1 (en:Method)
DK (1) DK286680A (en:Method)
GR (1) GR75252B (en:Method)
IE (1) IE49456B1 (en:Method)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6058049A (ja) * 1983-09-12 1985-04-04 Tokiwadou Kaminariokoshi Honpo:Kk 即席オカユ並びに即席オカユの製造方法
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
US5183682A (en) * 1989-09-29 1993-02-02 Hershey Foods Low moisture hot rolling process and product
US5017395A (en) * 1990-04-11 1991-05-21 Riceland Foods, Inc. Method of making a steamtable quality parboiled rice product
DE69221468T2 (de) * 1992-03-16 1998-03-12 Soreb Sa Verfahren zur Herstellung eines Produkt für die menschliche Nährung
ES2331716T3 (es) 1996-06-27 2010-01-13 Mars, Incorporated Arroz de coccion rapida y procedimientos de fabricacion del mismo.
KR100462962B1 (ko) * 2002-08-26 2004-12-23 주식회사 불로 진공건조에 의한 즉석 알파건조미의 제조방법
EP1668993A1 (en) * 2004-12-10 2006-06-14 Unilever N.V. Quick cooking and instant rice and process to make the same
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
CN102524680B (zh) * 2010-12-15 2014-06-04 刘喜荣 可快速复水的熟化米及复水米饭
EP3111778A1 (en) * 2015-06-30 2017-01-04 Azienda Agricola Bertozzo Giacomo Method for cooking rice

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US2438939A (en) * 1942-03-23 1948-04-06 Gen Foods Corp Quick-cooking rice and process for making same
GB657691A (en) 1947-04-25 1951-09-26 Ataullah Khan Ozai Durrani A quick-cooking rice and method of making the same
US2616808A (en) * 1950-01-24 1952-11-04 Robert L Roberts Production of expanded rice products
GB737446A (en) 1951-02-08 1955-09-28 Ataullah Khan Ozai Durrani Improvements in or relating to quick cooking rice and method of preparation thereof
GB737372A (en) 1951-02-08 1955-09-28 Ataullah Kahn Ozai Durrani Improvements in or relating to quick cooking rice and process of preparation thereof
GB737450A (en) 1951-02-08 1955-09-28 Ataullah Khan Ozai Durrani Improvements in or relating to quick-cooking rice
GB746787A (en) 1952-12-22 1956-03-21 Gen Foods Corp Improvements in or relating to production of quick-cooking rice
US2740719A (en) * 1953-01-22 1956-04-03 Ataullah K Ozai-Durrani Quick cooking rice and process therefor
US2715579A (en) * 1953-02-03 1955-08-16 Robert L Roberts Preparation of pre-cooked rice
GB755750A (en) 1953-07-29 1956-08-29 Gen Foods Corp Improvements in or relating to a method for preparing quick-cooking rice
US2937946A (en) * 1953-08-18 1960-05-24 Ataullah K Ozai-Durrani Process for preparing quick cooking rice
GB955636A (en) 1962-03-26 1964-04-15 Sister Lauras Infant & Invalid Improvements relating to quick-cooking cereal or farinaceous food products
US3408202A (en) * 1967-01-17 1968-10-29 Gen Foods Corp Process for preparing a quick-cooking rice
US3701667A (en) * 1969-10-01 1972-10-31 Takeda Chemical Industries Ltd Method for puffing gelatinized rice grains
JPS5246298B2 (en:Method) * 1974-09-05 1977-11-24
SE422399B (sv) * 1974-09-05 1982-03-08 Ando Momofuku Sett att framstella snabbkokande ris
JPS5141458A (en) * 1974-09-30 1976-04-07 Ando Giken Kk Shoryokumai no seizoho
US4166868A (en) * 1975-11-25 1979-09-04 Momofuku Ando Manufacture of ready-to-eat rice
US4133898A (en) * 1977-01-26 1979-01-09 The United States Of America As Represented By The Secretary Of Agriculture Process for preparing quick-cooking rice

Also Published As

Publication number Publication date
GR75252B (en:Method) 1984-07-13
KR830005659A (ko) 1983-09-09
EP0021855A1 (en) 1981-01-07
IE790474L (en) 1981-01-03
EP0021855B2 (en) 1988-09-14
EP0021855B1 (en) 1983-08-24
CA1144812A (en) 1983-04-19
IE49456B1 (en) 1985-10-16
DE3064626D1 (en) 1983-09-29
US4333960A (en) 1982-06-08
AU6005780A (en) 1981-01-15

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment