DK2704587T3 - Armeringsstålstangmåtte, fremgangsmåde til dens fremstilling og fremgangsmåde til dens udlægning - Google Patents

Armeringsstålstangmåtte, fremgangsmåde til dens fremstilling og fremgangsmåde til dens udlægning

Info

Publication number
DK2704587T3
DK2704587T3 DK12720782.7T DK12720782T DK2704587T3 DK 2704587 T3 DK2704587 T3 DK 2704587T3 DK 12720782 T DK12720782 T DK 12720782T DK 2704587 T3 DK2704587 T3 DK 2704587T3
Authority
DK
Denmark
Prior art keywords
laying
manufacture
reinforcing steel
steel rod
rod mat
Prior art date
Application number
DK12720782.7T
Other languages
English (en)
Inventor
Keld Ejdrup Andersen
Christian Bagger
Hilmer SØRENSEN
Jens Christian SØRENSEN
Original Assignee
Fonden Grønt Center Råhavegård
Københavns Univ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fonden Grønt Center Råhavegård, Københavns Univ filed Critical Fonden Grønt Center Råhavegård
Application granted granted Critical
Publication of DK2704587T3 publication Critical patent/DK2704587T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/16—Refining fats or fatty oils by mechanical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DK12720782.7T 2011-05-03 2012-05-03 Armeringsstålstangmåtte, fremgangsmåde til dens fremstilling og fremgangsmåde til dens udlægning DK2704587T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA201170217 2011-05-03
PCT/DK2012/050150 WO2012149941A1 (en) 2011-05-03 2012-05-03 A process for the manufacture of products from cruciferous crops

Publications (1)

Publication Number Publication Date
DK2704587T3 true DK2704587T3 (da) 2017-11-13

Family

ID=46084710

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12720782.7T DK2704587T3 (da) 2011-05-03 2012-05-03 Armeringsstålstangmåtte, fremgangsmåde til dens fremstilling og fremgangsmåde til dens udlægning

Country Status (6)

Country Link
EP (1) EP2704587B1 (da)
CN (1) CN103533842B (da)
CA (1) CA2833448C (da)
DK (1) DK2704587T3 (da)
PL (1) PL2704587T3 (da)
WO (1) WO2012149941A1 (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140220219A1 (en) * 2013-02-06 2014-08-07 Wisconsin Spice, Inc. Flavorless Mustard Paste
CN104342482B (zh) * 2014-10-10 2016-06-15 哈尔滨工业大学 益生菌中黑芥子酶活性检测方法
CN105566187B (zh) * 2015-12-15 2017-11-21 安徽诚亚生物科技有限公司 一种快速制备高纯度萝卜硫素的方法
JP7116462B2 (ja) * 2016-12-22 2022-08-10 トスレック株式会社 飲料製造システムおよび飲料製造方法
CN108624575B (zh) * 2018-05-21 2021-10-08 北京化工大学 黑芥子酶纯化耦合固定化的方法
JP7048475B2 (ja) * 2018-11-05 2022-04-05 カゴメ株式会社 グルコシノレート含有飲食品、グルコシノレート含有飲食品の製造方法、グルコシノレート含有飲食品の経時変化によるグルコシノレート量の減少を抑制する方法
JP7126759B2 (ja) * 2018-11-05 2022-08-29 カゴメ株式会社 グルコシノレート含有飲食品、グルコシノレート含有飲食品の製造方法、グルコシノレート含有飲食品の経時変化によるグルコシノレート量の減少を抑制する方法
JP7048476B2 (ja) * 2018-11-05 2022-04-05 カゴメ株式会社 グルコシノレート含有飲食品、グルコシノレート含有飲食品の製造方法、グルコシノレート含有飲食品の経時変化によるグルコシノレート量の減少を抑制する方法
CN110623000A (zh) * 2019-09-09 2019-12-31 湖北工程学院 一种白花菜提取物及其制备方法和用途
CN113088506B (zh) * 2021-04-01 2023-04-28 江南大学 一种分离油菜籽中黑芥子酶的方法
ES2941432B2 (es) * 2021-11-19 2023-09-29 Consejo Superior Investigacion Extracción de péptidos y glucosinolatos de material vegetal del género Brassica y uso de los mismos en aplicaciones cosméticas
WO2023217854A1 (en) 2022-05-11 2023-11-16 Aarhus Universitet Processing of whole oilseeds for manufacturing protein concentrates

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5851754B2 (ja) * 1981-10-08 1983-11-18 四郎 酒井 高タンパク含有マスキング材料
US5725895B1 (en) * 1995-09-15 2000-10-10 Hopkins J School Of Medicine Method of preparing food product from cruciferous seeds
US5686108A (en) 1995-09-27 1997-11-11 Amway Corporation Brassica vegetable supplement and process for manufacture
WO2008144939A1 (en) 2007-06-01 2008-12-04 Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture And Agri-Food A process of aqueous protein extraction from brassicaceae oilseeds
CN100552026C (zh) * 2007-10-19 2009-10-21 浙江工商大学 固定化黑芥子酶及其制备方法
EP2293685B1 (en) 2008-05-16 2015-04-29 Siebte PMI Verwaltungs GmbH Oilseed protein concentrates and isolates, and processes for the production thereof
MX2011001984A (es) 2008-08-18 2011-05-10 Burcon Nutrascience Mb Corp Produccion de proteina canola aislada sin tratamiento termico.
NZ591364A (en) 2008-08-19 2013-03-28 Burcon Nutrascience Mb Corp Soluble canola protein isolate production from protein micellar mass

Also Published As

Publication number Publication date
PL2704587T3 (pl) 2018-02-28
EP2704587A1 (en) 2014-03-12
WO2012149941A1 (en) 2012-11-08
CN103533842B (zh) 2016-03-16
EP2704587B1 (en) 2017-08-16
CN103533842A (zh) 2014-01-22
CA2833448C (en) 2019-05-14
CA2833448A1 (en) 2012-11-08

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