DK2083634T3 - Native kartoffelproteinisolater - Google Patents
Native kartoffelproteinisolater Download PDFInfo
- Publication number
- DK2083634T3 DK2083634T3 DK07870595.1T DK07870595T DK2083634T3 DK 2083634 T3 DK2083634 T3 DK 2083634T3 DK 07870595 T DK07870595 T DK 07870595T DK 2083634 T3 DK2083634 T3 DK 2083634T3
- Authority
- DK
- Denmark
- Prior art keywords
- isolate
- protease inhibitor
- patatin
- protein
- potato protein
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/42—Proteins; Polypeptides; Degradation products thereof; Derivatives thereof, e.g. albumin, gelatin or zein
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Genetics & Genomics (AREA)
- Gastroenterology & Hepatology (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Inorganic Chemistry (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Claims (10)
1. Fremgangsmåde til opnåelse af et nativt kartoffelproteinisolat, hvilken fremgangsmåde omfatter - udsættelse af kartoffelsaft for en flokkulation med en divalent metalkation ved et pH på 7-9; - centrifugering af den flokkulerede kartoffelsaft, hvorved der dannes en ovenstående væske; - udsættelse af den ovenstående væske for expanded bed adsorptionskromatografi, der foretages ved et pH på mindre end 11 og en temperatur på 5-35 °C ved anvendelse af et mixed-mode adsorptionsmiddel, hvilket adsorptionsmiddel kan binde kartoffelprotein, hvorved det native kartoffelprotein adsorberes til adsorptionsmidlet; og - eluering af det native kartoffelproteinisolat fra absorptionsmidlet med et elueringsmiddel; hvor det native kartoffelproteinisolat elueres ved et pH på 5,7 - 8,7, hvis det native kartoffelproteinisolat er et nativt kartoffelproteinpatatinisolat, hvor det native kartoffelproteinisolat elueres ved et pH på 5,8 -12,0, hvis det native kartoffelproteinisolat er et nativt kartoffelproteaseinhibitorisolat, og hvor det native kartoffelproteinisolat elueres ved et pH på 4-12, hvis det native kartoffelproteinisolat er et totalt nativt kartoffelproteinisolat.
2. Fremgangsmåde ifølge krav 1, hvor det totale native kartoffelproteinisolat har et isoelektrisk punkt over 4,8, en molekylvægt på over 4 kDa og en glycoalkaloidkoncentration på mindre end 150 ppm.
3. Fremgangsmåde ifølge krav 1 eller 2, hvor det native kartoffelproteinproteaseinhibitorisolat endvidere er forarbejdet til mindst ét isolat, der er udvalgt fra gruppen bestående af et proteaseinhibitor I-isolat, et carboxypeptidaseinhibitorisolat, et proteaseinhibitor Ila- og Ilb-isolat og et proteaseinhibitor A5-isolat ved ionbytning eller gelpermeationskromatografi.
4. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvilken fremgangsmåde efterfølges af en ultrafiltrering, fortrinsvis ved et pH på under 6,2, for at fjerne glycoalkaloider.
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvilken fremgangsmåde efterfølges af et trin med spraytørring eller opkoncentrering ved frysning.
6. Nativt kartoffelproteinpatatinisolat, der kan opnås ved hjælp af en fremgangsmåde ifølge krav 1 med et isoelektrisk punkt under 5,8, fortrinsvis på 4,8-5,5, en molekylvægt på over 30 kDa, fortrinsvis over 35 kDa, og en glycoalkaloidkoncentration på mindre end 150 ppm.
7. Nativt kartoffelproteinproteaseinhibitorisolat, der kan opnås ved hjælp af en fremgangsmåde ifølge krav 1 med et isoelektrisk punkt over 5,5, fortrinsvis over 5,8, en molekylvægt på under 35 kDa, fortrinsvis på 4-30 kDa, og en glycoalkaloidkoncentration på mindre end 150 ppm.
8. Fødevareprodukt eller produkt til personlig pleje omfattende et nativt kartoffelproteinisolat ifølge et hvilket som helst af kravene 6-7.
9. Anvendelse af et nativt kartoffelproteinpatatinisolat ifølge krav 6 som et geldannelsesmiddel, et emulgeringsmiddel eller skummiddel i et fødevareprodukt eller som en kilde til farmaceutiske og terapeutiske enzymer.
10. Anvendelse af et nativt proteinproteaseinhibitorisolat ifølge krav 7 som et geldannelsesmiddel eller et skummiddel i et fødevare- eller industrielt produkt.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP06077000A EP1920662A1 (en) | 2006-11-10 | 2006-11-10 | Native potato protein isolates |
| PCT/NL2007/050513 WO2008069650A1 (en) | 2006-11-10 | 2007-10-25 | Native potato protein isolates |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2083634T3 true DK2083634T3 (da) | 2016-04-18 |
Family
ID=37896124
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK07103954.9T DK1974615T3 (da) | 2006-11-10 | 2007-03-12 | Proteingeldannelse |
| DK07870595.1T DK2083634T3 (da) | 2006-11-10 | 2007-10-25 | Native kartoffelproteinisolater |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK07103954.9T DK1974615T3 (da) | 2006-11-10 | 2007-03-12 | Proteingeldannelse |
Country Status (9)
| Country | Link |
|---|---|
| US (4) | US9102749B2 (da) |
| EP (3) | EP1920662A1 (da) |
| AT (1) | ATE451842T1 (da) |
| CA (2) | CA2669096C (da) |
| DE (1) | DE602007003805D1 (da) |
| DK (2) | DK1974615T3 (da) |
| PL (2) | PL1974615T3 (da) |
| PT (1) | PT1974615E (da) |
| WO (1) | WO2008069650A1 (da) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1920662A1 (en) | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
| DK200900548A (en) * | 2008-07-18 | 2010-01-19 | Univ Koebenhavn | Processes for manufacture of products from plants |
| ATE523091T1 (de) * | 2008-11-26 | 2011-09-15 | Cooperatie Avebe U A | Verbessertes schäumen von bier |
| EP2227966B1 (en) * | 2009-02-25 | 2016-07-27 | Coöperatie Avebe U.A. | Condiment |
| DE102009023740A1 (de) | 2009-06-03 | 2011-07-21 | Süd-Chemie AG, 80333 | Verfahren zum Auftrennen von Pflanzenproteinen |
| EP2498618B1 (en) | 2009-11-13 | 2014-12-17 | Coöperatie Avebe U.A. | Non-astringent protein products |
| US20140314934A1 (en) * | 2011-10-03 | 2014-10-23 | Dupont Nutrition Biosciences Aps | Whipping agent for food products and use thereof |
| WO2014007622A1 (en) | 2012-07-04 | 2014-01-09 | Coöperatie Avebe U.A. | Lipase in short-chain esterification of fatty acids |
| PL2871968T3 (pl) * | 2012-07-11 | 2016-11-30 | Izolaty białek ziemniaczanych | |
| IL228528A (en) * | 2013-09-17 | 2015-01-29 | Technion Res & Dev Foundation | Potato-based nanoparticles |
| CN103864888B (zh) * | 2014-04-08 | 2016-03-23 | 江南大学 | 一种从马铃薯淀粉加工废水中回收糖蛋白的方法 |
| CA2944398C (en) * | 2014-05-09 | 2021-08-31 | Cooperatie Avebe U.A. | Production of yogurt by addition of potato protein protease inhibitor to reduce lag time in fermentation |
| WO2015184545A1 (en) * | 2014-06-02 | 2015-12-10 | The Royal Institution For The Advancement Of Learning/Mcgill University | Process for obtaining protein-enriched preparations from potato |
| WO2016036243A1 (en) | 2014-09-03 | 2016-03-10 | Coöperatie Avebe U.A. | Flocculation |
| KR20180053650A (ko) * | 2015-07-30 | 2018-05-23 | 오틀리 아베 | 채소 건강 음료 |
| US10640740B2 (en) | 2015-11-06 | 2020-05-05 | Cooperative AVEBE U.A. | Fermentation |
| WO2017142406A1 (en) * | 2016-02-19 | 2017-08-24 | Coöperatie Avebe U.A. | Coagulated protein for human food |
| US11477997B2 (en) | 2016-02-22 | 2022-10-25 | Coöperatie Avebe U.A. | Freeze concentration of root- or tuber juice |
| EP3213638A1 (en) * | 2016-03-01 | 2017-09-06 | Coöperatie Avebe U.A. | Vegan cheese analogue |
| FR3049287B1 (fr) | 2016-03-25 | 2019-09-06 | Biolaffort | Procede de clarification, d'amelioration de la filtrabilite et de stabilisation d'un milieu liquide alimentaire |
| AU2017327600B2 (en) | 2016-09-13 | 2022-05-19 | Société des Produits Nestlé S.A. | Fermented nutritional composition for cow's milk protein allergic subjects |
| US20190261670A1 (en) * | 2016-09-13 | 2019-08-29 | Nestec S.A. | Infant formula for cow's milk protein allergic infants |
| US11553724B2 (en) | 2016-11-07 | 2023-01-17 | Duynie Holding B.V. | Methods for isolating compounds |
| CA3053512C (en) | 2017-03-21 | 2021-12-21 | Cooperatie Avebe U.A. | Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same |
| AU2018243407B2 (en) * | 2017-03-31 | 2024-04-04 | J.R. Simplot Company | Potato protein powders |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
| WO2019088834A1 (en) | 2017-10-31 | 2019-05-09 | Coöperatie Avebe U.A. | Potato protein based fibrous structures and food items comprising the same |
| KR20200091437A (ko) * | 2017-11-30 | 2020-07-30 | 지보당 에스아 | 안정한 분무-건조된 입자 및 이의 제조 방법 |
| US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
| EP3790888B1 (en) * | 2018-05-07 | 2024-04-03 | Duynie Holding B.V. | Integrated precipitation and membrane filtration processes for isolation of potato proteins |
| EP3578630B1 (en) | 2018-06-04 | 2020-12-02 | The Procter & Gamble Company | Liquid detergent composition |
| WO2020080946A1 (en) | 2018-10-18 | 2020-04-23 | Coöperatie Avebe U.A. | Milk substitute |
| CN109457044B (zh) * | 2018-12-18 | 2022-02-11 | 绵阳市农业科学研究院 | 预测马铃薯种薯萌芽时间和块茎休眠期的生物标记及其应用 |
| WO2020154614A1 (en) * | 2019-01-24 | 2020-07-30 | International Flavors & Fragrances Inc. | Microencapsulation with potato proteins |
| CA3139405C (en) | 2019-05-24 | 2024-02-13 | Cooperatie Koninklijke Avebe U.A. | Stabilization of tuber protein |
| WO2020242299A1 (en) * | 2019-05-24 | 2020-12-03 | Coöperatie Avebe U.A. | Protein from peeled tubers |
| NL2023197B9 (en) * | 2019-05-24 | 2023-12-01 | Cooperatie Avebe U A | Diafiltration |
| WO2021058238A1 (en) | 2019-09-23 | 2021-04-01 | Unilever Ip Holdings B.V. | Oil-in-water emulsion comprising plant protein |
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| EP3944769A1 (en) | 2020-07-30 | 2022-02-02 | Coöperatie Koninklijke Avebe U.A. | Patatin as binder in meat substitutes |
| WO2022186691A1 (en) | 2021-03-02 | 2022-09-09 | Coöperatie Koninklijke Avebe U.A. | Patatin-emulsified binder |
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| CA3227059A1 (en) | 2021-07-29 | 2023-02-02 | Robin Eric Jacobus Spelbrink | Patatin as binder in food products other than meat substitutes |
| WO2023080785A1 (en) * | 2021-11-03 | 2023-05-11 | Coöperatie Koninklijke Avebe U.A. | Patatin inhibition |
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| NL2033023B1 (en) | 2022-09-14 | 2024-03-22 | Cooeperatie Koninklijke Avebe U A | Gelatin-free mousse |
| DE202022105549U1 (de) | 2022-09-30 | 2024-01-03 | Emsland-Stärke Gesellschaft mit beschränkter Haftung | Natives funktionales Kartoffelprotein |
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| CA1174899A (en) * | 1982-12-16 | 1984-09-25 | Terrence J. Maurice | Heat gellable protein isolate |
| WO1997042834A1 (en) * | 1996-05-13 | 1997-11-20 | Gist-Brocades B.V. | Novel food compositions |
| EP0958833A1 (en) * | 1998-05-20 | 1999-11-24 | Erasmus Universiteit Rotterdam | Methods and means for preventing or treating inflammation |
| US6261624B1 (en) * | 1999-07-14 | 2001-07-17 | North Carolina State University | Thermal and PH stable protein thickening agent and method of making the same |
| EP1264545A1 (en) * | 2001-06-08 | 2002-12-11 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A method for improving a protein product |
| ATE536747T1 (de) * | 2002-08-28 | 2011-12-15 | Fuji Oil Co Ltd | Saure sojaproteingel-nahrungsmittel und verfahren zu ihrer herstellung |
| US20060204454A1 (en) * | 2002-11-29 | 2006-09-14 | Cecile Veerman | Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein |
| NZ542956A (en) * | 2003-03-21 | 2007-11-30 | Upfront Chromatography As | Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems |
| US20060204567A1 (en) | 2005-03-08 | 2006-09-14 | Jiang Hu | Potato proteinase inhibitor II exhibits activity in elevating fasting plasma cholecystokinin concentrations |
| WO2008069649A1 (en) * | 2006-11-10 | 2008-06-12 | Coöperatie Avebe U.A. | Protein gel formation |
| EP1920662A1 (en) * | 2006-11-10 | 2008-05-14 | Coöperatie Avebe U.A. | Native potato protein isolates |
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2006
- 2006-11-10 EP EP06077000A patent/EP1920662A1/en not_active Withdrawn
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2007
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- 2007-03-12 PT PT07103954T patent/PT1974615E/pt unknown
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Also Published As
| Publication number | Publication date |
|---|---|
| EP1974615A1 (en) | 2008-10-01 |
| DE602007003805D1 (de) | 2010-01-28 |
| EP1974615B1 (en) | 2009-12-16 |
| PL2083634T3 (pl) | 2016-07-29 |
| DK1974615T3 (da) | 2010-04-26 |
| US20100003394A1 (en) | 2010-01-07 |
| EP2083634B1 (en) | 2016-03-30 |
| US9968118B2 (en) | 2018-05-15 |
| EP1920662A1 (en) | 2008-05-14 |
| US9102749B2 (en) | 2015-08-11 |
| US8465911B2 (en) | 2013-06-18 |
| WO2008069650A1 (en) | 2008-06-12 |
| CA2669096C (en) | 2015-06-16 |
| EP2083634A1 (en) | 2009-08-05 |
| PT1974615E (pt) | 2010-03-22 |
| CA2669090C (en) | 2014-09-09 |
| ATE451842T1 (de) | 2010-01-15 |
| PL1974615T3 (pl) | 2010-05-31 |
| US20100040591A1 (en) | 2010-02-18 |
| US20130281669A1 (en) | 2013-10-24 |
| CA2669096A1 (en) | 2008-06-12 |
| CA2669090A1 (en) | 2008-06-12 |
| US20150257416A1 (en) | 2015-09-17 |
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