DK2014682T3 - Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf - Google Patents
Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse derafInfo
- Publication number
- DK2014682T3 DK2014682T3 DK07738632.4T DK07738632T DK2014682T3 DK 2014682 T3 DK2014682 T3 DK 2014682T3 DK 07738632 T DK07738632 T DK 07738632T DK 2014682 T3 DK2014682 T3 DK 2014682T3
- Authority
- DK
- Denmark
- Prior art keywords
- gelatino
- pectin
- procedure
- production
- application
- Prior art date
Links
- 239000003795 chemical substances by application Substances 0.000 title 1
- 235000010987 pectin Nutrition 0.000 title 1
- 229920001277 pectin Polymers 0.000 title 1
- 239000001814 pectin Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/06—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Sustainable Development (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006074668 | 2006-03-17 | ||
PCT/JP2007/055182 WO2007119366A1 (ja) | 2006-03-17 | 2007-03-15 | ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2014682T3 true DK2014682T3 (da) | 2014-09-08 |
Family
ID=38609162
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07738632.4T DK2014682T3 (da) | 2006-03-17 | 2007-03-15 | Fremgangsmåde til fremstilling af pektin, og geleringsmiddel og gelatinøs fødevare under anvendelse deraf |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2014682B1 (da) |
JP (1) | JP5146312B2 (da) |
CN (1) | CN101443365B (da) |
DK (1) | DK2014682T3 (da) |
WO (1) | WO2007119366A1 (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101671544B1 (ko) | 2008-11-21 | 2016-11-01 | 가부시키가이샤 한도오따이 에네루기 켄큐쇼 | 반도체 장치, 표시 장치 및 전자 기기 |
US8592575B2 (en) | 2011-06-06 | 2013-11-26 | Cp Kelco Aps | Process for extraction of pectin |
CN105418793A (zh) * | 2011-10-31 | 2016-03-23 | 牛倩 | 一种果胶的提取方法 |
WO2014007630A2 (en) * | 2012-07-04 | 2014-01-09 | Marel Townsend Further Processing B.V. | Stabilized meat products |
CN108383926B (zh) * | 2018-03-27 | 2020-05-22 | 华南理工大学 | 一种利用菊苣/芋粕联产凝胶型和乳化型果胶的方法 |
CN108497412A (zh) * | 2018-04-02 | 2018-09-07 | 忻州师范学院 | 一种保健果冻及制备方法 |
CN111154008A (zh) * | 2020-03-11 | 2020-05-15 | 通化市赫思恩科技有限公司 | 从人参工业生产残渣中提取具有免疫活性多糖的方法 |
CN118120899A (zh) * | 2024-05-07 | 2024-06-04 | 仙乐健康科技(广东)有限公司 | 一种凝胶组合物及其制备方法、应用 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE745044C (de) * | 1942-01-15 | 1944-02-24 | Dr Waldemar Kroener | Verfahren zur gleichzeitigen Herstellung von Futtermitteln und Pektinpraeparaten aus Kartoffelpuelpe |
JPS60161401A (ja) * | 1984-01-31 | 1985-08-23 | Mitsui Toatsu Chem Inc | ペクチン質の分離法 |
CN87100163A (zh) * | 1987-01-08 | 1988-07-20 | 江西工业大学 | 用草酸提取-铁盐沉淀工艺提取向日葵低酯食用果胶的方法 |
EP0907326A1 (en) * | 1996-06-24 | 1999-04-14 | Societe Des Produits Nestle S.A. | Pectinaceous gelling agent |
JP3511952B2 (ja) * | 1999-01-19 | 2004-03-29 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
JP4899237B2 (ja) * | 2000-06-15 | 2012-03-21 | 不二製油株式会社 | ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法 |
JP5076889B2 (ja) * | 2005-05-27 | 2012-11-21 | 不二製油株式会社 | ペクチンの製造法並びにそれを用いたゲル化剤及びゲル状食品 |
-
2007
- 2007-03-15 DK DK07738632.4T patent/DK2014682T3/da active
- 2007-03-15 JP JP2008510780A patent/JP5146312B2/ja not_active Expired - Fee Related
- 2007-03-15 EP EP07738632.4A patent/EP2014682B1/en not_active Not-in-force
- 2007-03-15 WO PCT/JP2007/055182 patent/WO2007119366A1/ja active Application Filing
- 2007-03-15 CN CN2007800174514A patent/CN101443365B/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
EP2014682A4 (en) | 2013-01-16 |
WO2007119366A1 (ja) | 2007-10-25 |
JPWO2007119366A1 (ja) | 2009-08-27 |
EP2014682A1 (en) | 2009-01-14 |
JP5146312B2 (ja) | 2013-02-20 |
CN101443365B (zh) | 2012-08-08 |
CN101443365A (zh) | 2009-05-27 |
EP2014682B1 (en) | 2014-07-23 |
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