DK190883D0 - Sukkerfrie bolsjer - Google Patents

Sukkerfrie bolsjer

Info

Publication number
DK190883D0
DK190883D0 DK1908/83A DK190883A DK190883D0 DK 190883 D0 DK190883 D0 DK 190883D0 DK 1908/83 A DK1908/83 A DK 1908/83A DK 190883 A DK190883 A DK 190883A DK 190883 D0 DK190883 D0 DK 190883D0
Authority
DK
Denmark
Prior art keywords
sugar
bulbs
free
free bulbs
Prior art date
Application number
DK1908/83A
Other languages
English (en)
Other versions
DK159637C (da
DK159637B (da
DK190883A (da
Inventor
Bernard Boursier
Guy Bussiere
Francis Devos
Michel Huchette
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of DK190883D0 publication Critical patent/DK190883D0/da
Publication of DK190883A publication Critical patent/DK190883A/da
Publication of DK159637B publication Critical patent/DK159637B/da
Application granted granted Critical
Publication of DK159637C publication Critical patent/DK159637C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
DK190883A 1982-04-30 1983-04-28 Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling DK159637C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8207586A FR2525868A1 (fr) 1982-04-30 1982-04-30 Bonbon " sucre cuit " sans sucre
FR8207586 1982-04-30

Publications (4)

Publication Number Publication Date
DK190883D0 true DK190883D0 (da) 1983-04-28
DK190883A DK190883A (da) 1983-10-31
DK159637B DK159637B (da) 1990-11-12
DK159637C DK159637C (da) 1991-04-22

Family

ID=9273624

Family Applications (1)

Application Number Title Priority Date Filing Date
DK190883A DK159637C (da) 1982-04-30 1983-04-28 Sukkerfrie bolsjer og fremgangsmaade til deres fremstilling

Country Status (10)

Country Link
US (1) US4497846A (da)
EP (1) EP0094292B1 (da)
JP (1) JPS58201945A (da)
AU (1) AU563197B2 (da)
CA (1) CA1188918A (da)
DE (1) DE3369781D1 (da)
DK (1) DK159637C (da)
FI (1) FI77562C (da)
FR (1) FR2525868A1 (da)
ZA (1) ZA833063B (da)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
FR2580904B1 (fr) * 1985-04-30 1990-08-10 Roquette Freres Produit de confiserie ou pharmaceutique a revetement sans sucre obtenu par drageification dure et son procede de preparation.
US4770889A (en) * 1986-03-25 1988-09-13 Ajinomoto Co., Inc. Sweetener
JPH0728669B2 (ja) * 1987-08-14 1995-04-05 三菱化学株式会社 ハ−ドキヤンデ−及びその製造方法
US4820544A (en) * 1987-10-22 1989-04-11 Warner-Lambert Company Unique flavor composition
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.
FR2677524B1 (fr) * 1991-06-14 1993-10-08 Roquette Freres Bonbon sucre cuit sans sucre et son procede de fabrication.
GB9117617D0 (en) * 1991-08-15 1991-10-02 Cerestar Holding Bv Process for the production of hard candy
GB9118486D0 (en) * 1991-08-29 1991-10-16 Cerestar Holding Bv Lozenges
US5462754A (en) * 1992-03-03 1995-10-31 Wm. Wrigley Jr. Company Abhesive chewing gum with improved sweetness profile
US5437877A (en) * 1992-03-03 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gum with initial soft bite
FR2688793B1 (fr) * 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2688792B1 (fr) * 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
DK0611527T3 (da) * 1993-02-16 1997-12-01 Roquette Freres Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter
US5436013A (en) * 1993-03-02 1995-07-25 Wm. Wrigley Jr. Company Process for manufacturing wax-free chewing gums with fast set-up times
US5441750A (en) * 1993-03-02 1995-08-15 Wm. Wrigley Jr. Company Wax-free chewing gum with improved processing properties
US5437876A (en) * 1993-03-02 1995-08-01 Wm. Wrigley Jr. Company Wax-free chewing gums with controlled sweetener release
US5437875A (en) * 1993-03-02 1995-08-01 Wm. Wrigley, Jr. Company Wax-free low moisture chewing gum
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
US5554410A (en) * 1994-05-10 1996-09-10 Warner-Lambert Company Delivery of fruit juice, acidulants, and labile components into cooked candy base
CA2165838C (en) * 1994-12-26 2010-06-08 Michel Serpelloni Sugar-free boiled sweet and process for its manufacture
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
CZ290439B6 (cs) * 1994-12-26 2002-07-17 Roquete Freres Vařená cukrovinka a způsob její výroby
GB9515077D0 (en) * 1995-07-21 1995-09-20 Procter & Gamble Candy products and their manufacture
CZ153099A3 (cs) * 1996-11-15 1999-08-11 Merck Patent Gmbh Způsob výroby tvarovaných nebo netvarovaných polyolových materiálů
US6455096B1 (en) * 1998-04-28 2002-09-24 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Hard candy with a relatively-high moisture and hardness, and process of the same
US20060177545A1 (en) * 2005-02-09 2006-08-10 Lynn Haynes Low carbohydrate compositions
ES2643298T3 (es) * 2005-05-23 2017-11-22 Intercontinental Great Brands Llc Composición de confitería que incluye un componente elastomérico, un componente sacárido cocido y un agente saborizante
FR2906973B1 (fr) * 2006-10-17 2009-01-16 Roquette Freres Composition edulcorante granulee
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
WO2010062866A2 (en) * 2008-11-28 2010-06-03 Cadbury Adams Usa Llc Confectionery composition, article, method, and apparatus
ES2891092T3 (es) 2011-03-11 2022-01-26 Intercontinental Great Brands Llc Método de conformación de producto de confitería de múltiples capas
FR2978015B1 (fr) 2011-07-19 2013-08-30 Olygose Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles
EP2734054A2 (en) 2011-07-21 2014-05-28 Intercontinental Great Brands LLC Advanced gum forming and cooling
MX375231B (es) 2014-03-03 2025-03-06 Intercontinental Great Brands Llc Método para fabricar un comestible.

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3114642A (en) * 1962-04-20 1963-12-17 Corn Products Co Hard candy and process for making same
NL137813C (da) * 1963-05-06 1900-01-01
US3332783A (en) * 1964-01-16 1967-07-25 Richardson Merrell Inc Hard candy from high maltose corn syrup
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection
US3826857A (en) * 1968-07-29 1974-07-30 Cpc International Inc Hard candy
US3556811A (en) * 1969-08-11 1971-01-19 Walton J Smith Low-fermentability hard candy
US3738843A (en) * 1971-03-30 1973-06-12 Richardson Merrell Inc Preparation of cooked candies
JPS4881932A (da) * 1972-02-08 1973-11-01
CA1012406A (en) * 1973-03-02 1977-06-21 Ici America Inc. Clear, sugarless confection
JPS5138553A (ja) * 1974-09-30 1976-03-31 Teijin Ltd Masatsukaryoriki
GB1481738A (en) * 1975-05-19 1977-08-03 Smith W Hard candy
US4154867A (en) * 1977-12-12 1979-05-15 Life Savers, Inc. Sugarless candies
US4238510A (en) * 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
FR2459002A1 (fr) * 1979-06-15 1981-01-09 Roquette Freres Chewing-gum perfectionne du type sans sucre
US4271197A (en) * 1979-06-21 1981-06-02 Walter Hopkins Chewing gum containing sugar substitute
US4316915A (en) * 1979-10-01 1982-02-23 Life Savers, Inc. Center-filled chewing gums
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
US4372942A (en) * 1981-08-13 1983-02-08 Beecham Inc. Candy base and liquid center hard candy made therefrom

Also Published As

Publication number Publication date
CA1188918A (en) 1985-06-18
FI831469L (fi) 1983-10-31
FI77562B (fi) 1988-12-30
ZA833063B (en) 1984-06-27
EP0094292A2 (fr) 1983-11-16
AU563197B2 (en) 1987-07-02
FI77562C (fi) 1989-04-10
DK159637C (da) 1991-04-22
DK159637B (da) 1990-11-12
EP0094292A3 (en) 1984-08-22
DE3369781D1 (en) 1987-03-19
DK190883A (da) 1983-10-31
AU1409283A (en) 1983-11-03
JPH0456583B2 (da) 1992-09-08
EP0094292B1 (fr) 1987-02-11
US4497846A (en) 1985-02-05
JPS58201945A (ja) 1983-11-25
FI831469A0 (fi) 1983-04-29
FR2525868B1 (da) 1985-05-17
FR2525868A1 (fr) 1983-11-04

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Legal Events

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