DK190076A - Fremgangsmade til ekstraktion af et sodestof - Google Patents

Fremgangsmade til ekstraktion af et sodestof

Info

Publication number
DK190076A
DK190076A DK190076A DK190076A DK190076A DK 190076 A DK190076 A DK 190076A DK 190076 A DK190076 A DK 190076A DK 190076 A DK190076 A DK 190076A DK 190076 A DK190076 A DK 190076A
Authority
DK
Denmark
Prior art keywords
southouse
extracting
procedure
Prior art date
Application number
DK190076A
Other languages
Danish (da)
English (en)
Inventor
J D Higginbotham
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17831/75A external-priority patent/GB1501409A/en
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of DK190076A publication Critical patent/DK190076A/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Medicines Containing Plant Substances (AREA)
DK190076A 1975-04-29 1976-04-28 Fremgangsmade til ekstraktion af et sodestof DK190076A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB17831/75A GB1501409A (en) 1975-04-29 1975-04-29 Process for the extraction of a sweet substance from thaumatococcus daniellii
GB571976 1976-02-13

Publications (1)

Publication Number Publication Date
DK190076A true DK190076A (da) 1976-10-30

Family

ID=26240099

Family Applications (1)

Application Number Title Priority Date Filing Date
DK190076A DK190076A (da) 1975-04-29 1976-04-28 Fremgangsmade til ekstraktion af et sodestof

Country Status (13)

Country Link
US (1) US4011206A (es)
JP (1) JPS51136866A (es)
AU (1) AU505277B2 (es)
CA (1) CA1055018A (es)
CH (1) CH603077A5 (es)
DE (1) DE2618146C3 (es)
DK (1) DK190076A (es)
ES (1) ES447485A1 (es)
FR (1) FR2309636A1 (es)
IT (1) IT1059944B (es)
LU (1) LU74855A1 (es)
NL (1) NL7604653A (es)
OA (1) OA05317A (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (de) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modifizierter Rauchartikel
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
EP0384547B1 (en) * 1985-04-24 1995-10-18 Bar-Ilan University Oxidation-resistant alimentary fatty compositions containing an active oxidation-preventing agent extracted from vegetable tissues
US4923697A (en) * 1985-04-24 1990-05-08 Bar-Ilan University Antioxidant compositions and methods
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
IL80783A0 (en) * 1986-10-17 1987-02-27 Univ Bar Ilan Food supplements
US4986985A (en) * 1987-11-02 1991-01-22 Bar Ilan University Method of treating skin virus infections
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
EP0605737A4 (en) * 1992-07-22 1995-09-27 Ajinomoto Kk Novel seasoning material.
CN111574607B (zh) * 2020-05-12 2023-09-05 武汉市华甜生物科技有限公司 一种基于微生物发酵从非洲竹芋中提取索马甜的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1006636A (fr) * 1946-12-12 1952-04-25 Centrale Suiker Mij Nv Procédé de fabrication de jus extrait de parties de plantes contenant du sucre
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners

Also Published As

Publication number Publication date
DE2618146C3 (de) 1980-07-10
ES447485A1 (es) 1977-11-01
FR2309636B1 (es) 1979-08-17
DE2618146A1 (de) 1976-11-18
US4011206A (en) 1977-03-08
DE2618146B2 (de) 1979-10-31
AU1349376A (en) 1977-11-03
LU74855A1 (es) 1977-02-08
AU505277B2 (en) 1979-11-15
IT1059944B (it) 1982-06-21
CA1055018A (en) 1979-05-22
JPS51136866A (en) 1976-11-26
CH603077A5 (es) 1978-08-15
OA05317A (fr) 1981-02-28
JPS5511298B2 (es) 1980-03-24
NL7604653A (nl) 1976-11-02
FR2309636A1 (fr) 1976-11-26

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