OA05317A - Procédé d'extraction d'une substance sucrée. - Google Patents

Procédé d'extraction d'une substance sucrée.

Info

Publication number
OA05317A
OA05317A OA55813A OA55813A OA05317A OA 05317 A OA05317 A OA 05317A OA 55813 A OA55813 A OA 55813A OA 55813 A OA55813 A OA 55813A OA 05317 A OA05317 A OA 05317A
Authority
OA
OAPI
Prior art keywords
extracting
sweet substance
sweet
substance
Prior art date
Application number
OA55813A
Other languages
English (en)
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB17831/75A external-priority patent/GB1501409A/en
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of OA05317A publication Critical patent/OA05317A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/801—Peptide sweetners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Treatment Of Water By Ion Exchange (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Jellies, Jams, And Syrups (AREA)
OA55813A 1975-04-29 1976-04-29 Procédé d'extraction d'une substance sucrée. OA05317A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB17831/75A GB1501409A (en) 1975-04-29 1975-04-29 Process for the extraction of a sweet substance from thaumatococcus daniellii
GB571976 1976-02-13

Publications (1)

Publication Number Publication Date
OA05317A true OA05317A (fr) 1981-02-28

Family

ID=26240099

Family Applications (1)

Application Number Title Priority Date Filing Date
OA55813A OA05317A (fr) 1975-04-29 1976-04-29 Procédé d'extraction d'une substance sucrée.

Country Status (13)

Country Link
US (1) US4011206A (fr)
JP (1) JPS51136866A (fr)
AU (1) AU505277B2 (fr)
CA (1) CA1055018A (fr)
CH (1) CH603077A5 (fr)
DE (1) DE2618146C3 (fr)
DK (1) DK190076A (fr)
ES (1) ES447485A1 (fr)
FR (1) FR2309636A1 (fr)
IT (1) IT1059944B (fr)
LU (1) LU74855A1 (fr)
NL (1) NL7604653A (fr)
OA (1) OA05317A (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (de) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modifizierter Rauchartikel
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
US4923697A (en) * 1985-04-24 1990-05-08 Bar-Ilan University Antioxidant compositions and methods
US4857325A (en) * 1985-04-24 1989-08-15 Bar-Ilan University Antioxidant compositions and methods
DE3650423T2 (de) * 1985-04-24 1996-05-09 Univ Bar Ilan Oxidationswiderstandsfähige, essbare Fettzusammensetzungen, die ein aus pflanzlichem Gewebe extrahiertes, aktives Oxidation verhinderndes Mittel enthalten.
IL80783A0 (en) * 1986-10-17 1987-02-27 Univ Bar Ilan Food supplements
US4986985A (en) * 1987-11-02 1991-01-22 Bar Ilan University Method of treating skin virus infections
IT1232357B (it) * 1989-05-16 1992-01-28 Stazione Sperimentale Per L In Inibitore proteico della pectinesterasi e suo uso nella preparazione di succhi di frutta e di ortaggi
US5843514A (en) * 1992-07-22 1998-12-01 Ajinomoto Co., Inc. Seasoning material
JP3514260B2 (ja) * 1992-07-22 2004-03-31 味の素株式会社 新規調味料素材
CN111574607B (zh) * 2020-05-12 2023-09-05 武汉市华甜生物科技有限公司 一种基于微生物发酵从非洲竹芋中提取索马甜的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1006636A (fr) * 1946-12-12 1952-04-25 Centrale Suiker Mij Nv Procédé de fabrication de jus extrait de parties de plantes contenant du sucre
US3878184A (en) * 1973-02-26 1975-04-15 Beech Nut Monellin recovery using carboxymethyl cellulose
US3934047A (en) * 1974-04-02 1976-01-20 General Foods Corporation Taste modifier for artificial sweeteners

Also Published As

Publication number Publication date
DE2618146B2 (de) 1979-10-31
JPS5511298B2 (fr) 1980-03-24
IT1059944B (it) 1982-06-21
DE2618146C3 (de) 1980-07-10
DE2618146A1 (de) 1976-11-18
US4011206A (en) 1977-03-08
CA1055018A (fr) 1979-05-22
FR2309636A1 (fr) 1976-11-26
FR2309636B1 (fr) 1979-08-17
LU74855A1 (fr) 1977-02-08
ES447485A1 (es) 1977-11-01
DK190076A (da) 1976-10-30
JPS51136866A (en) 1976-11-26
NL7604653A (nl) 1976-11-02
AU1349376A (en) 1977-11-03
CH603077A5 (fr) 1978-08-15
AU505277B2 (en) 1979-11-15

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