DK1734114T3 - Lipasepulver, fremgangsmåde til fremstilling deraf og anvendelse deraf - Google Patents
Lipasepulver, fremgangsmåde til fremstilling deraf og anvendelse derafInfo
- Publication number
- DK1734114T3 DK1734114T3 DK05728493.7T DK05728493T DK1734114T3 DK 1734114 T3 DK1734114 T3 DK 1734114T3 DK 05728493 T DK05728493 T DK 05728493T DK 1734114 T3 DK1734114 T3 DK 1734114T3
- Authority
- DK
- Denmark
- Prior art keywords
- lipase
- powder
- lipase powder
- animal milk
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6454—Glycerides by esterification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
- C12N9/18—Carboxylic ester hydrolases (3.1.1)
- C12N9/20—Triglyceride splitting, e.g. by means of lipase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/98—Preparation of granular or free-flowing enzyme compositions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004114443 | 2004-04-08 | ||
PCT/JP2005/006908 WO2005097984A1 (ja) | 2004-04-08 | 2005-04-08 | リパーゼ粉末、その製造方法及びその使用 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1734114T3 true DK1734114T3 (da) | 2010-04-26 |
Family
ID=35125069
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK05728493.7T DK1734114T3 (da) | 2004-04-08 | 2005-04-08 | Lipasepulver, fremgangsmåde til fremstilling deraf og anvendelse deraf |
Country Status (13)
Country | Link |
---|---|
US (2) | US20060105935A1 (da) |
EP (1) | EP1734114B1 (da) |
JP (1) | JP4828418B2 (da) |
KR (1) | KR20070006656A (da) |
CN (1) | CN1806043B (da) |
AT (1) | ATE452971T1 (da) |
CA (1) | CA2529985A1 (da) |
DE (1) | DE602005018468D1 (da) |
DK (1) | DK1734114T3 (da) |
ES (1) | ES2336012T3 (da) |
MY (1) | MY142014A (da) |
TW (1) | TW200538550A (da) |
WO (1) | WO2005097984A1 (da) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114916590A (zh) * | 2022-05-20 | 2022-08-19 | 甘南牦牛乳研究院 | 一种牦牛乳酥油脱膻增香方法 |
CN114916590B (zh) * | 2022-05-20 | 2024-05-14 | 甘南牦牛乳研究院 | 一种牦牛乳酥油脱膻增香方法 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPWO2008010543A1 (ja) * | 2006-07-19 | 2009-12-17 | 日清オイリオグループ株式会社 | チョコレート製品に適するハードバターの製造方法 |
TWI438279B (zh) * | 2007-03-16 | 2014-05-21 | Nisshin Oillio Group Ltd | 脂肪酶粉末製劑,其製造方法及使用 |
TWI429400B (zh) * | 2007-09-07 | 2014-03-11 | Nisshin Oillio Group Ltd | 硬奶油的製造方法 |
JP5159568B2 (ja) * | 2008-11-07 | 2013-03-06 | 小林製薬株式会社 | ヒハツ抽出物を含有する飲食品組成物及びヒハツ抽出物含有飲食品組成物の味改善方法 |
JP2011115065A (ja) * | 2009-12-01 | 2011-06-16 | Nisshin Oillio Group Ltd | リパーゼ粉末製剤及びその使用 |
AR082943A1 (es) * | 2010-08-06 | 2013-01-23 | Aptalis Pharma Ltd | Formula nutricional predigerida |
CN102226173B (zh) * | 2011-05-06 | 2014-02-12 | 华南理工大学 | 一种稳定型酶制剂及其制备方法和应用 |
CN115418275A (zh) * | 2022-07-22 | 2022-12-02 | 武汉新华扬生物股份有限公司 | 一种中链脂肪酸的提取方法及其应用 |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2362863A1 (fr) * | 1976-08-24 | 1978-03-24 | Degussa | Preparations de lipases a action amelioree et preparations medicales ameliorees contenant des lipases d'origine non animale |
DE2638089C2 (de) * | 1976-08-24 | 1985-04-25 | Degussa Ag, 6000 Frankfurt | Lipase-Präparate mit verbesserter Wirkung |
JPS5417179A (en) * | 1977-07-08 | 1979-02-08 | Sankyo Co Ltd | Preparation of powdered enzyme |
DK402583D0 (da) | 1983-09-05 | 1983-09-05 | Novo Industri As | Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf |
DK153762C (da) | 1985-02-27 | 1989-01-09 | Novo Industri As | Fremgangsmaade til fremstilling af et immobiliseret lipasepraeparat |
US4766074A (en) * | 1986-01-17 | 1988-08-23 | Miles Inc. | Thermostable Rhizomucor rennet having increased milk clotting activity |
GB8729890D0 (en) | 1987-12-22 | 1988-02-03 | Unilever Plc | Improvements in & relating to fat processes |
JP2749587B2 (ja) | 1988-04-11 | 1998-05-13 | 花王株式会社 | 固定化酵素の製造方法 |
JP2794201B2 (ja) * | 1989-07-31 | 1998-09-03 | 味の素株式会社 | 固定化リパーゼ酵素剤 |
JPH05244948A (ja) * | 1992-08-07 | 1993-09-24 | Amano Pharmaceut Co Ltd | アスコルビン酸酸化酵素の安定化方法 |
JP2668187B2 (ja) * | 1993-09-17 | 1997-10-27 | 日清製油株式会社 | リパーゼ粉末を用いたエステル交換法 |
WO1996011264A1 (fr) * | 1994-10-11 | 1996-04-18 | Ajinomoto Co., Inc. | Transglutaminase stabilisee et preparation enzymatique contenant cette transglutaminase |
JP3219181B2 (ja) * | 1995-01-10 | 2001-10-15 | 東洋紡績株式会社 | コレステロールオキシダーゼの安定化法 |
IL129086A0 (en) * | 1999-03-22 | 2000-02-17 | Enzymotec Ltd | Surfactant-lipase complex immobilized on insoluble matrix |
JP4175696B2 (ja) * | 1998-06-01 | 2008-11-05 | 天野エンザイム株式会社 | アスペルギルス・ニガー由来のリパーゼの安定化組成物および安定化法 |
JP2000106873A (ja) * | 1998-10-06 | 2000-04-18 | Nisshin Oil Mills Ltd:The | 熱安定性酵素およびその製造法 |
US6635303B1 (en) * | 2000-06-30 | 2003-10-21 | Hawley & Hoops, Inc. | Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same |
CN1406630A (zh) * | 2001-08-29 | 2003-04-02 | 郑振标 | 一种复合酶反应液 |
-
2005
- 2005-04-07 MY MYPI20051555A patent/MY142014A/en unknown
- 2005-04-08 WO PCT/JP2005/006908 patent/WO2005097984A1/ja not_active Application Discontinuation
- 2005-04-08 DE DE602005018468T patent/DE602005018468D1/de active Active
- 2005-04-08 DK DK05728493.7T patent/DK1734114T3/da active
- 2005-04-08 CN CN2005800005470A patent/CN1806043B/zh active Active
- 2005-04-08 JP JP2006519482A patent/JP4828418B2/ja active Active
- 2005-04-08 EP EP05728493A patent/EP1734114B1/en not_active Not-in-force
- 2005-04-08 CA CA002529985A patent/CA2529985A1/en not_active Abandoned
- 2005-04-08 ES ES05728493T patent/ES2336012T3/es active Active
- 2005-04-08 KR KR1020067000995A patent/KR20070006656A/ko not_active Application Discontinuation
- 2005-04-08 TW TW094111250A patent/TW200538550A/zh unknown
- 2005-04-08 AT AT05728493T patent/ATE452971T1/de not_active IP Right Cessation
- 2005-12-30 US US11/320,756 patent/US20060105935A1/en not_active Abandoned
-
2008
- 2008-12-11 US US12/314,473 patent/US8110386B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114916590A (zh) * | 2022-05-20 | 2022-08-19 | 甘南牦牛乳研究院 | 一种牦牛乳酥油脱膻增香方法 |
CN114916590B (zh) * | 2022-05-20 | 2024-05-14 | 甘南牦牛乳研究院 | 一种牦牛乳酥油脱膻增香方法 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2005097984A1 (ja) | 2008-02-28 |
ATE452971T1 (de) | 2010-01-15 |
CN1806043B (zh) | 2011-04-20 |
EP1734114A4 (en) | 2007-06-06 |
EP1734114A1 (en) | 2006-12-20 |
MY142014A (en) | 2010-08-16 |
CN1806043A (zh) | 2006-07-19 |
EP1734114B1 (en) | 2009-12-23 |
ES2336012T3 (es) | 2010-04-07 |
WO2005097984A1 (ja) | 2005-10-20 |
US8110386B2 (en) | 2012-02-07 |
JP4828418B2 (ja) | 2011-11-30 |
KR20070006656A (ko) | 2007-01-11 |
TW200538550A (en) | 2005-12-01 |
US20060105935A1 (en) | 2006-05-18 |
DE602005018468D1 (de) | 2010-02-04 |
CA2529985A1 (en) | 2005-10-20 |
US20090104680A1 (en) | 2009-04-23 |
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