DK1642963T3 - Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension - Google Patents

Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension

Info

Publication number
DK1642963T3
DK1642963T3 DK03817186T DK03817186T DK1642963T3 DK 1642963 T3 DK1642963 T3 DK 1642963T3 DK 03817186 T DK03817186 T DK 03817186T DK 03817186 T DK03817186 T DK 03817186T DK 1642963 T3 DK1642963 T3 DK 1642963T3
Authority
DK
Denmark
Prior art keywords
lc2w
strain
lactobacillus casei
use against
against hypertension
Prior art date
Application number
DK03817186T
Other languages
Danish (da)
English (en)
Inventor
Zhengjun Wu
Benheng Guo
Jin Ye
Original Assignee
Shanghai Bright Dairy & Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shanghai Bright Dairy & Food Co Ltd filed Critical Shanghai Bright Dairy & Food Co Ltd
Application granted granted Critical
Publication of DK1642963T3 publication Critical patent/DK1642963T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/125—Casei
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Food Science & Technology (AREA)
  • Public Health (AREA)
  • Nutrition Science (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Cardiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Heart & Thoracic Surgery (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK03817186T 2003-06-20 2003-08-25 Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension DK1642963T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNB031294502A CN1244686C (zh) 2003-06-20 2003-06-20 干酪乳杆菌lc2w菌株及其在制备抗高血压产品中的应用
PCT/CN2003/000714 WO2004113509A1 (fr) 2003-06-20 2003-08-25 Souche de lactobacillus casei lc2w et son utilisation contre l'hypertension

Publications (1)

Publication Number Publication Date
DK1642963T3 true DK1642963T3 (da) 2009-06-22

Family

ID=33520372

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03817186T DK1642963T3 (da) 2003-06-20 2003-08-25 Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension

Country Status (5)

Country Link
EP (1) EP1642963B1 (fr)
CN (1) CN1244686C (fr)
AU (1) AU2003261572A1 (fr)
DK (1) DK1642963T3 (fr)
WO (1) WO2004113509A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102061271B (zh) * 2010-09-09 2012-09-12 四川大学 一种干酪乳杆菌细菌素及其在饲料中的应用
RU2453594C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus paracasei, используемый для получения продукции, содержащей лактобактерии
CN102533868B (zh) * 2011-12-07 2014-03-19 光明乳业股份有限公司 干酪乳杆菌LC2W在制备Alpha-糖苷酶抑制剂中的用途
CN106434786B (zh) * 2015-08-21 2020-08-25 光明乳业股份有限公司 一种由干酪乳杆菌发酵制备胞外多糖的方法
CN105820989A (zh) * 2016-06-15 2016-08-03 苏州健世星生物科技有限公司 一种直投式发酵剂益生乳酸菌的高密度培养方法
CN108517308B (zh) * 2018-05-23 2021-06-04 光明乳业股份有限公司 一种微生态菌剂及其制备方法和应用
CN108795892B (zh) * 2018-06-19 2021-01-12 北京天一辉远生物科技有限公司 一种制备、分离和纯化葡萄糖氧化酶的方法
CN109486727A (zh) * 2018-12-28 2019-03-19 光明乳业股份有限公司 一种富含γ-氨基丁酸的乳品发酵剂及其制备方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61109729A (ja) * 1984-11-05 1986-05-28 Advance Res & Dev Co Ltd コレステロ−ル低下剤
JPH0647551B2 (ja) * 1986-12-01 1994-06-22 株式会社ヤクルト本社 血圧降下剤
JP2676250B2 (ja) * 1989-03-20 1997-11-12 株式会社ヤクルト本社 血圧降下剤およびその製造法
JPH0525055A (ja) * 1991-07-22 1993-02-02 Yakult Honsha Co Ltd 血圧降下剤

Also Published As

Publication number Publication date
EP1642963A4 (fr) 2006-06-28
CN1566326A (zh) 2005-01-19
AU2003261572A1 (en) 2005-01-04
CN1244686C (zh) 2006-03-08
EP1642963A1 (fr) 2006-04-05
EP1642963B1 (fr) 2009-02-25
WO2004113509A1 (fr) 2004-12-29

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