DK1642963T3 - Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension - Google Patents
Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertensionInfo
- Publication number
- DK1642963T3 DK1642963T3 DK03817186T DK03817186T DK1642963T3 DK 1642963 T3 DK1642963 T3 DK 1642963T3 DK 03817186 T DK03817186 T DK 03817186T DK 03817186 T DK03817186 T DK 03817186T DK 1642963 T3 DK1642963 T3 DK 1642963T3
- Authority
- DK
- Denmark
- Prior art keywords
- lc2w
- strain
- lactobacillus casei
- use against
- against hypertension
- Prior art date
Links
- 206010020772 Hypertension Diseases 0.000 title 1
- 241000871744 Lactobacillus casei LC2W Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Animal Behavior & Ethology (AREA)
- Food Science & Technology (AREA)
- Public Health (AREA)
- Nutrition Science (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Cardiology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Heart & Thoracic Surgery (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB031294502A CN1244686C (zh) | 2003-06-20 | 2003-06-20 | 干酪乳杆菌lc2w菌株及其在制备抗高血压产品中的应用 |
PCT/CN2003/000714 WO2004113509A1 (fr) | 2003-06-20 | 2003-08-25 | Souche de lactobacillus casei lc2w et son utilisation contre l'hypertension |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1642963T3 true DK1642963T3 (da) | 2009-06-22 |
Family
ID=33520372
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03817186T DK1642963T3 (da) | 2003-06-20 | 2003-08-25 | Lactobacillus casei-LC2W-stamme og dens anvendelse mod hypertension |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1642963B1 (da) |
CN (1) | CN1244686C (da) |
AU (1) | AU2003261572A1 (da) |
DK (1) | DK1642963T3 (da) |
WO (1) | WO2004113509A1 (da) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102061271B (zh) * | 2010-09-09 | 2012-09-12 | 四川大学 | 一种干酪乳杆菌细菌素及其在饲料中的应用 |
RU2453594C1 (ru) * | 2011-04-21 | 2012-06-20 | Общество с ограниченной ответственностью "Бифилюкс" | Штамм lactobacillus paracasei, используемый для получения продукции, содержащей лактобактерии |
CN102533868B (zh) * | 2011-12-07 | 2014-03-19 | 光明乳业股份有限公司 | 干酪乳杆菌LC2W在制备Alpha-糖苷酶抑制剂中的用途 |
CN106434786B (zh) * | 2015-08-21 | 2020-08-25 | 光明乳业股份有限公司 | 一种由干酪乳杆菌发酵制备胞外多糖的方法 |
CN105820989A (zh) * | 2016-06-15 | 2016-08-03 | 苏州健世星生物科技有限公司 | 一种直投式发酵剂益生乳酸菌的高密度培养方法 |
CN108517308B (zh) * | 2018-05-23 | 2021-06-04 | 光明乳业股份有限公司 | 一种微生态菌剂及其制备方法和应用 |
CN108795892B (zh) * | 2018-06-19 | 2021-01-12 | 北京天一辉远生物科技有限公司 | 一种制备、分离和纯化葡萄糖氧化酶的方法 |
CN109486727A (zh) * | 2018-12-28 | 2019-03-19 | 光明乳业股份有限公司 | 一种富含γ-氨基丁酸的乳品发酵剂及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61109729A (ja) * | 1984-11-05 | 1986-05-28 | Advance Res & Dev Co Ltd | コレステロ−ル低下剤 |
JPH0647551B2 (ja) * | 1986-12-01 | 1994-06-22 | 株式会社ヤクルト本社 | 血圧降下剤 |
JP2676250B2 (ja) * | 1989-03-20 | 1997-11-12 | 株式会社ヤクルト本社 | 血圧降下剤およびその製造法 |
JPH0525055A (ja) * | 1991-07-22 | 1993-02-02 | Yakult Honsha Co Ltd | 血圧降下剤 |
-
2003
- 2003-06-20 CN CNB031294502A patent/CN1244686C/zh not_active Expired - Lifetime
- 2003-08-25 EP EP03817186A patent/EP1642963B1/en not_active Expired - Lifetime
- 2003-08-25 DK DK03817186T patent/DK1642963T3/da active
- 2003-08-25 AU AU2003261572A patent/AU2003261572A1/en not_active Abandoned
- 2003-08-25 WO PCT/CN2003/000714 patent/WO2004113509A1/zh active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP1642963A4 (en) | 2006-06-28 |
CN1566326A (zh) | 2005-01-19 |
AU2003261572A1 (en) | 2005-01-04 |
CN1244686C (zh) | 2006-03-08 |
EP1642963A1 (en) | 2006-04-05 |
EP1642963B1 (en) | 2009-02-25 |
WO2004113509A1 (fr) | 2004-12-29 |
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