DK1624761T3 - Process and graft for acidifying lactic acid fermentation - Google Patents

Process and graft for acidifying lactic acid fermentation

Info

Publication number
DK1624761T3
DK1624761T3 DK04742686T DK04742686T DK1624761T3 DK 1624761 T3 DK1624761 T3 DK 1624761T3 DK 04742686 T DK04742686 T DK 04742686T DK 04742686 T DK04742686 T DK 04742686T DK 1624761 T3 DK1624761 T3 DK 1624761T3
Authority
DK
Denmark
Prior art keywords
lactic acid
graft
yeast lysate
acid fermentation
acid bacteria
Prior art date
Application number
DK04742686T
Other languages
Danish (da)
Inventor
Laurent Marchal
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK1624761T3 publication Critical patent/DK1624761T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Inoculum for direct inoculation into a dairy substrate to convert the substrate to a fermented dairy food comprises a yeast lysate and lactic acid bacteria in the form of a mixture or kit. There are 2 X 10 8>to 2 X 10 1>3>lactic acid bacteria per gram of yeast lysate. An independent claim is also included for producing fermented dairy foods by adding up to 0.6 g/l of a yeast lysate to a pasteurized dairy substrate before lactic fermentation so that there are 2 X 10 8>to 2 X 10 1>3>lactic acid bacteria per gram of yeast lysate.
DK04742686T 2003-05-19 2004-05-07 Process and graft for acidifying lactic acid fermentation DK1624761T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0305956A FR2855182B1 (en) 2003-05-19 2003-05-19 NOVEL PROCESS AND INOCULUM FOR ACIDIFYING LACTIC FERMENTATION
PCT/FR2004/001129 WO2004103082A1 (en) 2003-05-19 2004-05-07 Method and inoculum for acidifying lactic fermentation

Publications (1)

Publication Number Publication Date
DK1624761T3 true DK1624761T3 (en) 2007-04-10

Family

ID=33396552

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04742686T DK1624761T3 (en) 2003-05-19 2004-05-07 Process and graft for acidifying lactic acid fermentation

Country Status (11)

Country Link
EP (1) EP1624761B1 (en)
AT (1) ATE347811T1 (en)
BR (1) BRPI0410444B1 (en)
DE (1) DE602004003695T2 (en)
DK (1) DK1624761T3 (en)
ES (1) ES2278329T3 (en)
FR (1) FR2855182B1 (en)
MX (1) MXPA05012399A (en)
PT (1) PT1624761E (en)
RU (1) RU2337558C2 (en)
WO (1) WO2004103082A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877012B1 (en) * 2004-10-22 2010-09-10 Gervais Danone Sa FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION
FR2903574B1 (en) * 2006-07-13 2008-09-05 Gervais Danone Sa CYSTEINE PELLETS AND THEIR USES AS BIFIDOBACTERIUM ANIMALIS LACTIS GROWTH ACTIVATORS.
US20100092609A1 (en) * 2006-12-21 2010-04-15 Albertus Alard Van Dijk method for producing cheese
EP2393370A2 (en) 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
EP2380446A1 (en) * 2010-04-22 2011-10-26 Chr. Hansen A/S Use of manganese for stimulation of growth of bifidobacteria
CN103370073B (en) * 2010-12-17 2017-12-05 热尔韦·达诺尼公司 For improving the lactococcal strain of digestive conditions
CN104996562A (en) 2014-04-17 2015-10-28 艾力股份公司-卡皮贾尼集团 Method for making liquid or semi-liquid fermented milk poroducts
RU2720983C2 (en) * 2015-07-31 2020-05-15 Компани Жервэ Данон Methods for preparation of fermented products including bifidobacteria
WO2018192830A1 (en) 2017-04-21 2018-10-25 Dsm Ip Assets B.V. Process for the accelerated preparation of a fermented milk product with aid of an exopeptidase

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH461243A (en) * 1965-10-08 1968-08-15 Evog Ets Verwalt & Org Process for making dairy products
SE452396B (en) * 1984-03-05 1987-11-30 Arla Ekonomisk Foerening PROCEDURE FOR MILK CULTIVATING LONG-GROWING STREAMS OF EXV LACTOBACILLUS ACIDOPHILUS
JPH0687732B2 (en) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 Method for producing fermented milk containing bifidobacteria
JPH02308754A (en) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd Preparation of lactic fermentation food

Also Published As

Publication number Publication date
PT1624761E (en) 2007-02-28
EP1624761A1 (en) 2006-02-15
FR2855182A1 (en) 2004-11-26
ES2278329T3 (en) 2007-08-01
BRPI0410444B1 (en) 2015-08-11
BRPI0410444A (en) 2006-06-06
EP1624761B1 (en) 2006-12-13
MXPA05012399A (en) 2006-07-06
DE602004003695D1 (en) 2007-01-25
ATE347811T1 (en) 2007-01-15
FR2855182B1 (en) 2005-08-05
RU2005139560A (en) 2006-05-10
WO2004103082A1 (en) 2004-12-02
RU2337558C2 (en) 2008-11-10
DE602004003695T2 (en) 2007-10-04

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