FR2877012B1 - FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION - Google Patents

FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION

Info

Publication number
FR2877012B1
FR2877012B1 FR0411275A FR0411275A FR2877012B1 FR 2877012 B1 FR2877012 B1 FR 2877012B1 FR 0411275 A FR0411275 A FR 0411275A FR 0411275 A FR0411275 A FR 0411275A FR 2877012 B1 FR2877012 B1 FR 2877012B1
Authority
FR
France
Prior art keywords
postacidification
friended
ami
strains
reduced
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411275A
Other languages
French (fr)
Other versions
FR2877012A1 (en
Inventor
Peggy Garault
Jean Michel Faurie
Jerome Mengaud
Anne Druesne
Chassang Gaelle Quere
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0411275A priority Critical patent/FR2877012B1/en
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to JP2007537283A priority patent/JP2008516624A/en
Priority to CA002584625A priority patent/CA2584625A1/en
Priority to EP05801557A priority patent/EP1802652A1/en
Priority to US11/577,622 priority patent/US20070292561A1/en
Priority to CNA2005800399951A priority patent/CN101103041A/en
Priority to BRPI0516230-0A priority patent/BRPI0516230A/en
Priority to MX2007004880A priority patent/MX2007004880A/en
Priority to PCT/EP2005/055443 priority patent/WO2006042862A1/en
Publication of FR2877012A1 publication Critical patent/FR2877012A1/en
Application granted granted Critical
Publication of FR2877012B1 publication Critical patent/FR2877012B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Physics & Mathematics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Virology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Fodder In General (AREA)
FR0411275A 2004-10-22 2004-10-22 FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION Expired - Fee Related FR2877012B1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
FR0411275A FR2877012B1 (en) 2004-10-22 2004-10-22 FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION
CA002584625A CA2584625A1 (en) 2004-10-22 2005-10-21 Ami-deficient streptococcus thermophilus strains with reduced post-acidification
EP05801557A EP1802652A1 (en) 2004-10-22 2005-10-21 Ami-deficient streptococcus thermophilus strains with reduced post-acidification
US11/577,622 US20070292561A1 (en) 2004-10-22 2005-10-21 Ami-Deficient Streptococcus Thermophilus Strains With Reduced Post-Acidification
JP2007537283A JP2008516624A (en) 2004-10-22 2005-10-21 AMI-deficient Streptococcus thermophilus strain with reduced post-acidity
CNA2005800399951A CN101103041A (en) 2004-10-22 2005-10-21 Ami-deficient streptococcus thermophilus strains with reduced post-acidification
BRPI0516230-0A BRPI0516230A (en) 2004-10-22 2005-10-21 Streptococcus thermophilus ami deficient natural strain with reduced post-acidification, and their ami deficient natural variants, process of preparing a fermented food product, fermented food product, and use of at least one strain
MX2007004880A MX2007004880A (en) 2004-10-22 2005-10-21 Ami-deficient streptococcus thermophilus strains with reduced post-acidification.
PCT/EP2005/055443 WO2006042862A1 (en) 2004-10-22 2005-10-21 Ami-deficient streptococcus thermophilus strains with reduced post-acidification

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411275A FR2877012B1 (en) 2004-10-22 2004-10-22 FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION

Publications (2)

Publication Number Publication Date
FR2877012A1 FR2877012A1 (en) 2006-04-28
FR2877012B1 true FR2877012B1 (en) 2010-09-10

Family

ID=34950750

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411275A Expired - Fee Related FR2877012B1 (en) 2004-10-22 2004-10-22 FRIENDED STREPTOCOCCUS THERMOPHILUS AMI STRAINS WITH REDUCED POSTACIDIFICATION

Country Status (9)

Country Link
US (1) US20070292561A1 (en)
EP (1) EP1802652A1 (en)
JP (1) JP2008516624A (en)
CN (1) CN101103041A (en)
BR (1) BRPI0516230A (en)
CA (1) CA2584625A1 (en)
FR (1) FR2877012B1 (en)
MX (1) MX2007004880A (en)
WO (1) WO2006042862A1 (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2876876B1 (en) * 2004-10-22 2007-02-16 Gervais Danone Sa PROTECTION OF BIOACTIVE FOOD INGREDIENTS BY THE USE OF MICROORGANISMS HAVING REDUCED METABOLIZATION CAPACITY
CN101328469B (en) * 2008-07-09 2010-10-13 扬州大学 Streptococcus thermophilus grx02 having alcoholic liver damage protection function and use thereof
KR101003740B1 (en) 2008-11-11 2010-12-24 청미바이오(주) Novel Streptococcus thermophilus and Probiotics Using feed additive fermented colostrum
EP2258205A1 (en) * 2009-06-03 2010-12-08 Yoplait France Process for manufacturing of a fermented dairy product
CN103619184B (en) 2011-04-29 2017-06-27 热尔韦·达诺尼公司 Nisin resistance Bacillus acidi lactici mutant strain reduces the purposes of rear acidifying in food product
US9808022B2 (en) * 2011-05-26 2017-11-07 Dsm Ip Assets B.V. Process for manufacturing of a fermented dairy product
UA126543C2 (en) * 2014-06-19 2022-11-02 Кр. Гансен А/С Method of producing a fermented milk product with improved control of post acidification
EP2957180B1 (en) 2014-06-19 2018-03-14 Chr. Hansen A/S Method of producing a fermented milk product with improved control of post acidification
EP3405040B1 (en) 2016-01-21 2021-08-04 Chr. Hansen A/S Method of producing a fermented milk product using lactobacillus casei
CN109536406B (en) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 Weak post-acidification streptococcus thermophilus JMCC16, separation and purification method and application
US20230200406A1 (en) 2020-05-29 2023-06-29 Chr. Hansen A/S Lactic acid bacteria composition for preparing fermented food products
JP2023553288A (en) 2020-11-25 2023-12-21 インターナショナル エヌ アンド エイチ デンマーク エーピーエス Bacteria with reduced susceptibility to bacteriophages
CN118613168A (en) * 2022-01-28 2024-09-06 科·汉森有限公司 Streptococcus thermophilus strains with improved texturizing properties

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0518096T3 (en) * 1991-06-14 1996-01-29 Nestle Sa Yogurt containing live microorganisms
EP0638642A1 (en) * 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
FR2778921B1 (en) * 1998-05-22 2001-05-11 Gervais Danone Sa MUTANT STRAINS OF LACTOBACILLUS BULGARICUS WITHOUT BETA-GALACTOSIDASE ACTIVITY
DE69819477D1 (en) * 1998-06-17 2003-12-11 Nestle Sa Mobile genetic elements as tools for the genetic modification of L. delbrueckii or L. helveticus
AU2001250416A1 (en) * 2000-03-31 2001-10-08 Centre National De La Recherche Scientifique (Cnrs) Mutants of lactobacillus casei defective in carbon catabolism regulation
FR2855182B1 (en) * 2003-05-19 2005-08-05 Gervais Danone Sa NOVEL PROCESS AND INOCULUM FOR ACIDIFYING LACTIC FERMENTATION

Also Published As

Publication number Publication date
JP2008516624A (en) 2008-05-22
FR2877012A1 (en) 2006-04-28
WO2006042862A1 (en) 2006-04-27
BRPI0516230A (en) 2008-08-26
EP1802652A1 (en) 2007-07-04
CN101103041A (en) 2008-01-09
MX2007004880A (en) 2007-05-09
US20070292561A1 (en) 2007-12-20
CA2584625A1 (en) 2006-04-27

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Effective date: 20120629