CH461243A - Process for making dairy products - Google Patents

Process for making dairy products

Info

Publication number
CH461243A
CH461243A CH226966A CH226966A CH461243A CH 461243 A CH461243 A CH 461243A CH 226966 A CH226966 A CH 226966A CH 226966 A CH226966 A CH 226966A CH 461243 A CH461243 A CH 461243A
Authority
CH
Switzerland
Prior art keywords
dairy products
making dairy
making
products
dairy
Prior art date
Application number
CH226966A
Other languages
German (de)
Original Assignee
Evog Ets Verwalt & Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AT913865A external-priority patent/AT279325B/en
Application filed by Evog Ets Verwalt & Org filed Critical Evog Ets Verwalt & Org
Priority to CH226966A priority Critical patent/CH461243A/en
Priority to DE19661692314 priority patent/DE1692314A1/en
Priority to NL6612716A priority patent/NL6612716A/xx
Priority to GB4028566A priority patent/GB1085699A/en
Publication of CH461243A publication Critical patent/CH461243A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
CH226966A 1965-10-08 1966-02-16 Process for making dairy products CH461243A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CH226966A CH461243A (en) 1965-10-08 1966-02-16 Process for making dairy products
DE19661692314 DE1692314A1 (en) 1965-10-08 1966-08-22 Process for making dairy products
NL6612716A NL6612716A (en) 1965-10-08 1966-09-09
GB4028566A GB1085699A (en) 1965-10-08 1966-09-09 Improvements in the production of milk products by processes utilising bacterial cultures

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT913865A AT279325B (en) 1965-10-08 1965-10-08 Process for the manufacture of dairy products
CH226966A CH461243A (en) 1965-10-08 1966-02-16 Process for making dairy products

Publications (1)

Publication Number Publication Date
CH461243A true CH461243A (en) 1968-08-15

Family

ID=25605328

Family Applications (1)

Application Number Title Priority Date Filing Date
CH226966A CH461243A (en) 1965-10-08 1966-02-16 Process for making dairy products

Country Status (4)

Country Link
CH (1) CH461243A (en)
DE (1) DE1692314A1 (en)
GB (1) GB1085699A (en)
NL (1) NL6612716A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57146546A (en) * 1981-03-06 1982-09-10 Eisai Co Ltd Production of fermented dairy products
DE3120505C2 (en) * 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Process for the production of solid sour milk products
FR2855182B1 (en) * 2003-05-19 2005-08-05 Gervais Danone Sa NOVEL PROCESS AND INOCULUM FOR ACIDIFYING LACTIC FERMENTATION

Also Published As

Publication number Publication date
DE1692314A1 (en) 1971-07-29
NL6612716A (en) 1967-09-25
GB1085699A (en) 1967-10-04

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