DK1622461T4 - Forarbejdningsudstyr til fisk og skaldyr - Google Patents

Forarbejdningsudstyr til fisk og skaldyr

Info

Publication number
DK1622461T4
DK1622461T4 DK04742656.4T DK04742656T DK1622461T4 DK 1622461 T4 DK1622461 T4 DK 1622461T4 DK 04742656 T DK04742656 T DK 04742656T DK 1622461 T4 DK1622461 T4 DK 1622461T4
Authority
DK
Denmark
Prior art keywords
processing
processing liquid
perforations
seafood
products
Prior art date
Application number
DK04742656.4T
Other languages
English (en)
Other versions
DK1622461T3 (da
Inventor
Guy Besnardeau
Original Assignee
France Agro Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33306182&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1622461(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by France Agro Ind filed Critical France Agro Ind
Publication of DK1622461T3 publication Critical patent/DK1622461T3/da
Application granted granted Critical
Publication of DK1622461T4 publication Critical patent/DK1622461T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Farming Of Fish And Shellfish (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK04742656.4T 2003-05-06 2004-05-06 Forarbejdningsudstyr til fisk og skaldyr DK1622461T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0305507A FR2854543B1 (fr) 2003-05-06 2003-05-06 Installation de traitement de produits de la mer
PCT/FR2004/001094 WO2004098300A2 (fr) 2003-05-06 2004-05-06 Installation de traitement de produits de la mer

Publications (2)

Publication Number Publication Date
DK1622461T3 DK1622461T3 (da) 2007-03-26
DK1622461T4 true DK1622461T4 (da) 2011-10-24

Family

ID=33306182

Family Applications (1)

Application Number Title Priority Date Filing Date
DK04742656.4T DK1622461T4 (da) 2003-05-06 2004-05-06 Forarbejdningsudstyr til fisk og skaldyr

Country Status (8)

Country Link
EP (1) EP1622461B2 (da)
AT (1) ATE345049T1 (da)
BR (1) BR0306012A (da)
DE (1) DE602004003236D1 (da)
DK (1) DK1622461T4 (da)
ES (1) ES2276322T5 (da)
FR (1) FR2854543B1 (da)
WO (1) WO2004098300A2 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2917270B1 (fr) * 2007-06-12 2010-08-27 Bienfai Procede de traitement de crustaces, par exemple de langoustines, en vue de leur conservation.
FR2941351B1 (fr) 2009-01-27 2011-03-04 France Agro Ind Installation pour soumettre un liquide de traitement a un produit
FR2944365A1 (fr) * 2009-04-09 2010-10-15 France Agro Ind Procede pour controler la concentration d'une substance dans un liquide de traitement et l'installation mettant en oeuvre ce procede
FR2966326B1 (fr) 2010-10-26 2012-11-09 Cryolink Installation de traitement de produits alimentaires par un liquide
CN107960442A (zh) * 2017-12-14 2018-04-27 湖北海瑞渔业股份有限公司 一种水产品搅碎装置
CN109275698B (zh) * 2018-09-28 2020-11-17 湛江市卓成食品机械有限公司 一种用于水产品加工的清洗装置
CN110506780A (zh) * 2019-08-19 2019-11-29 舟山国家远洋渔业基地科技发展有限公司 用于加工南极磷虾的清洗设备
CA3168106A1 (en) 2020-02-07 2021-08-12 Nova-Tech Engineering, Llc Shrimp processing apparatus and methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB969030A (en) * 1961-05-30 1964-09-09 Lobster Bridlington Ltd Improvements in and relating to the storage of shellfish
US4167585A (en) † 1976-03-01 1979-09-11 Heat And Control, Inc. Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content
US4718145A (en) * 1986-02-18 1988-01-12 Southern Seafoods Apparatus and method for eviscerating scallops
EP0859199B1 (en) † 1997-01-04 2004-10-20 Heat and Control, Inc. Air impingement oven
ES2142739B1 (es) * 1997-12-11 2000-12-16 Abuin Manuel Castelo Maquina lavadora de moluscos.
EP0983730A3 (en) † 1998-09-03 2001-02-21 Ryubi Company Ltd. A food washing apparatus
FR2801472B1 (fr) * 1999-11-30 2003-10-17 Thomas Froid Sa Procede d'entreposage, de transport et de conservation de langoustines et autres crustaces, vivants et dispositif permettant la mise en oeuvre du procede

Also Published As

Publication number Publication date
FR2854543A1 (fr) 2004-11-12
WO2004098300A3 (fr) 2005-01-13
EP1622461B2 (fr) 2011-07-20
DK1622461T3 (da) 2007-03-26
EP1622461B1 (fr) 2006-11-15
EP1622461A2 (fr) 2006-02-08
ES2276322T3 (es) 2007-06-16
DE602004003236D1 (de) 2006-12-28
FR2854543B1 (fr) 2005-08-05
ATE345049T1 (de) 2006-12-15
BR0306012A (pt) 2005-05-17
WO2004098300A2 (fr) 2004-11-18
ES2276322T5 (es) 2011-10-26

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