DK152222C - PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE - Google Patents

PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE

Info

Publication number
DK152222C
DK152222C DK564282A DK564282A DK152222C DK 152222 C DK152222 C DK 152222C DK 564282 A DK564282 A DK 564282A DK 564282 A DK564282 A DK 564282A DK 152222 C DK152222 C DK 152222C
Authority
DK
Denmark
Prior art keywords
moleculated
carbohydrase
carbohydrate
degradation
procedure
Prior art date
Application number
DK564282A
Other languages
Danish (da)
Other versions
DK564282A (en
DK152222B (en
Inventor
Jens Lorenz Adler-Nissen
Georg Wilhelm Jensen
Steen Riisgaard
Henrik Guertler
Hans Aage Sejr Olsen
Martin Schuelein
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Priority to DK564282A priority Critical patent/DK152222C/en
Publication of DK564282A publication Critical patent/DK564282A/en
Publication of DK152222B publication Critical patent/DK152222B/en
Application granted granted Critical
Publication of DK152222C publication Critical patent/DK152222C/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Physiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK564282A 1981-12-22 1982-12-21 PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE DK152222C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK564282A DK152222C (en) 1981-12-22 1982-12-21 PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DK569081 1981-12-22
DK569081 1981-12-22
DK202582 1982-05-06
DK202582 1982-05-06
DK564282 1982-12-21
DK564282A DK152222C (en) 1981-12-22 1982-12-21 PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE

Publications (3)

Publication Number Publication Date
DK564282A DK564282A (en) 1983-06-23
DK152222B DK152222B (en) 1988-02-08
DK152222C true DK152222C (en) 1988-06-20

Family

ID=26066299

Family Applications (1)

Application Number Title Priority Date Filing Date
DK564282A DK152222C (en) 1981-12-22 1982-12-21 PROCEDURE FOR THE PREPARATION OF A CARBOHYDRASE FOR THE DEGRADATION OF A HIGH-MOLECULATED CARBOHYDRATE

Country Status (19)

Country Link
AT (2) AT387789B (en)
AU (1) AU556762B2 (en)
CA (1) CA1198700A (en)
CH (1) CH662820A5 (en)
DD (2) DD213240A5 (en)
DE (1) DE3247276A1 (en)
DK (1) DK152222C (en)
ES (2) ES8502157A1 (en)
FR (1) FR2518570B1 (en)
GB (1) GB2115820A (en)
HR (1) HRP930089B1 (en)
IT (1) IT1153863B (en)
MX (1) MX7419E (en)
MY (1) MY8600644A (en)
NL (1) NL8204924A (en)
NZ (1) NZ202876A (en)
SE (1) SE461659B (en)
SI (1) SI8212812A8 (en)
YU (1) YU43107B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167983D0 (en) * 1983-04-18 1983-04-18 Novo Industri As PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES
FR2588886B1 (en) * 1985-10-18 1988-06-24 Comite Eco Agric Prod Chanvre PROCESS FOR THE BIOCHEMICAL TREATMENT OF LIBERIAN OR CELLULOSIC AND RELATED FIBROUS PLANTS
DK481385D0 (en) * 1985-10-21 1985-10-21 Novo Industri As PROCEDURE FOR DISCONTINUOUS ENZYMATIC REDEMPTION OF HAIR OR OTHER REDEMPTION PLANTS
DK153042C (en) * 1985-11-04 1989-01-02 Novo Industri As KAELEDYRSFODER
GB8825181D0 (en) * 1988-10-27 1988-11-30 Atomic Energy Authority Uk Recovery of substances
DK158989D0 (en) * 1989-03-31 1989-03-31 Novo Industri As PROCEDURE FOR ENZYMATIC CARE OF SKIN OR SKIN
EP0498137A1 (en) * 1991-02-06 1992-08-12 Novo Nordisk A/S Novel expression systems
EP0574495B1 (en) * 1991-03-08 1995-06-14 Novo Nordisk A/S Method for cleaning of heat exchangers
US6001627A (en) * 1991-05-02 1999-12-14 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
EP1067180A1 (en) * 1991-05-02 2001-01-10 Novo Nordisk A/S Aspergillus japonicus and Irpex lacteus rhamnogalacturonase and its use
JPH06506831A (en) * 1991-05-02 1994-08-04 ノボザイムス アクティーゼルスカブ Rhamnogalacturonase, the corresponding DNA sequence, rhamnogalacturonase-containing enzyme preparations and uses of the enzyme preparations
DK41992D0 (en) * 1992-03-27 1992-03-27 Novo Nordisk As
ES2046135B1 (en) * 1992-07-03 1994-09-01 Univ Santiago Compostela ENZYMATIC TREATMENT OF OIL SEEDS TO IMPROVE THE EXTRACTION OF OIL AND SIMULTANEOUSLY INCREASE THE NUTRITIONAL QUALITY OF FLOUR.
WO2002000910A2 (en) * 2000-06-23 2002-01-03 Novozymes A/S Steeping process
WO2004087889A1 (en) * 2003-04-04 2004-10-14 Novozymes A/S Mash viscosity reduction
US20080075824A1 (en) * 2006-09-25 2008-03-27 Wild Flavors, Inc. Treatment of Plant Juices, Extracts and Pigments
DE102007019401A1 (en) * 2007-04-23 2008-11-27 Bühler AG Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
BE792665A (en) * 1971-12-14 1973-03-30 Ury & Cie Ets PURIFIED SOY CONCENTRATE
FR2302336A1 (en) * 1975-02-26 1976-09-24 Baxter Laboratories Inc Enzyme mixt. prepn., pref. cellulase, hemicellulase and pectinase - by fermentation of vegetable matter using new microorganism
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
DK109880A (en) * 1980-03-14 1980-03-14 Novo Industri As PROCEDURE FOR THE PREPARATION OF A CLEANED VEGETABLE PROTEIN PRODUCT

Also Published As

Publication number Publication date
ATA462282A (en) 1988-08-15
AU9172082A (en) 1983-06-30
SI8212812A8 (en) 1995-10-31
DK564282A (en) 1983-06-23
SE8207215D0 (en) 1982-12-16
FR2518570A1 (en) 1983-06-24
NZ202876A (en) 1986-06-11
MY8600644A (en) 1986-12-31
ATA333086A (en) 1994-04-15
DD213240A5 (en) 1984-09-05
IT1153863B (en) 1987-01-21
DD208821A5 (en) 1984-04-11
FR2518570B1 (en) 1987-02-13
GB2115820A (en) 1983-09-14
SE8207215L (en) 1983-06-23
YU43107B (en) 1989-02-28
YU281282A (en) 1984-12-31
CA1198700A (en) 1985-12-31
ES8602932A1 (en) 1985-12-01
MX7419E (en) 1988-10-18
SE461659B (en) 1990-03-12
NL8204924A (en) 1983-07-18
GB2115820B (en) 1985-07-03
HRP930089B1 (en) 1996-12-31
IT8224870A1 (en) 1984-06-21
DK152222B (en) 1988-02-08
CH662820A5 (en) 1987-10-30
DE3247276A1 (en) 1983-07-07
AT387789B (en) 1989-03-10
ES529680A0 (en) 1985-12-01
AU556762B2 (en) 1986-11-20
AT398436B (en) 1994-12-27
ES518411A0 (en) 1984-12-16
ES8502157A1 (en) 1984-12-16
IT8224870A0 (en) 1982-12-21

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