ATA462282A - METHOD FOR THE PRODUCTION OF NEW PLC ASES - Google Patents
METHOD FOR THE PRODUCTION OF NEW PLC ASESInfo
- Publication number
- ATA462282A ATA462282A AT0462282A AT462282A ATA462282A AT A462282 A ATA462282 A AT A462282A AT 0462282 A AT0462282 A AT 0462282A AT 462282 A AT462282 A AT 462282A AT A462282 A ATA462282 A AT A462282A
- Authority
- AT
- Austria
- Prior art keywords
- ases
- production
- new plc
- plc
- new
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT0333086A AT398436B (en) | 1981-12-22 | 1986-12-15 | Process for the degradation of polysaccharides |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK569081 | 1981-12-22 | ||
DK202582 | 1982-05-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
ATA462282A true ATA462282A (en) | 1988-08-15 |
AT387789B AT387789B (en) | 1989-03-10 |
Family
ID=26066299
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0462282A AT387789B (en) | 1981-12-22 | 1982-12-21 | METHOD FOR THE PRODUCTION OF NEW PLC ASES |
AT0333086A AT398436B (en) | 1981-12-22 | 1986-12-15 | Process for the degradation of polysaccharides |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT0333086A AT398436B (en) | 1981-12-22 | 1986-12-15 | Process for the degradation of polysaccharides |
Country Status (19)
Country | Link |
---|---|
AT (2) | AT387789B (en) |
AU (1) | AU556762B2 (en) |
CA (1) | CA1198700A (en) |
CH (1) | CH662820A5 (en) |
DD (2) | DD213240A5 (en) |
DE (1) | DE3247276A1 (en) |
DK (1) | DK152222C (en) |
ES (2) | ES8502157A1 (en) |
FR (1) | FR2518570B1 (en) |
GB (1) | GB2115820A (en) |
HR (1) | HRP930089B1 (en) |
IT (1) | IT1153863B (en) |
MX (1) | MX7419E (en) |
MY (1) | MY8600644A (en) |
NL (1) | NL8204924A (en) |
NZ (1) | NZ202876A (en) |
SE (1) | SE461659B (en) |
SI (1) | SI8212812A8 (en) |
YU (1) | YU43107B (en) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK167983D0 (en) * | 1983-04-18 | 1983-04-18 | Novo Industri As | PROCEDURE FOR ENZYMATIC TREATMENT OF PRESS REMAINS DERIVATIVE FROM FRUITS OR VEGETABLES |
FR2588886B1 (en) * | 1985-10-18 | 1988-06-24 | Comite Eco Agric Prod Chanvre | PROCESS FOR THE BIOCHEMICAL TREATMENT OF LIBERIAN OR CELLULOSIC AND RELATED FIBROUS PLANTS |
DK481385D0 (en) * | 1985-10-21 | 1985-10-21 | Novo Industri As | PROCEDURE FOR DISCONTINUOUS ENZYMATIC REDEMPTION OF HAIR OR OTHER REDEMPTION PLANTS |
DK153042C (en) * | 1985-11-04 | 1989-01-02 | Novo Industri As | KAELEDYRSFODER |
GB8825181D0 (en) * | 1988-10-27 | 1988-11-30 | Atomic Energy Authority Uk | Recovery of substances |
DK158989D0 (en) * | 1989-03-31 | 1989-03-31 | Novo Industri As | PROCEDURE FOR ENZYMATIC CARE OF SKIN OR SKIN |
EP0498137A1 (en) * | 1991-02-06 | 1992-08-12 | Novo Nordisk A/S | Novel expression systems |
DE69202971T2 (en) * | 1991-03-08 | 1995-11-02 | Novo Nordisk As | METHOD FOR CLEANING HEAT EXCHANGERS. |
JPH06506831A (en) * | 1991-05-02 | 1994-08-04 | ノボザイムス アクティーゼルスカブ | Rhamnogalacturonase, the corresponding DNA sequence, rhamnogalacturonase-containing enzyme preparations and uses of the enzyme preparations |
US6001627A (en) * | 1991-05-02 | 1999-12-14 | Novo Nordisk A/S | Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation |
EP1067180A1 (en) * | 1991-05-02 | 2001-01-10 | Novo Nordisk A/S | Aspergillus japonicus and Irpex lacteus rhamnogalacturonase and its use |
DK41992D0 (en) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
ES2046135B1 (en) * | 1992-07-03 | 1994-09-01 | Univ Santiago Compostela | ENZYMATIC TREATMENT OF OIL SEEDS TO IMPROVE THE EXTRACTION OF OIL AND SIMULTANEOUSLY INCREASE THE NUTRITIONAL QUALITY OF FLOUR. |
WO2002000910A2 (en) * | 2000-06-23 | 2002-01-03 | Novozymes A/S | Steeping process |
US20060275882A1 (en) * | 2003-04-04 | 2006-12-07 | Novozymes | Mash viscosity reduction |
US20080075824A1 (en) * | 2006-09-25 | 2008-03-27 | Wild Flavors, Inc. | Treatment of Plant Juices, Extracts and Pigments |
DE102007019401A1 (en) * | 2007-04-23 | 2008-11-27 | Bühler AG | Processing leguminous raw material, useful as raw material e.g. for producing ethanol, comprises extruding raw material, pelleting the obtained mass, contacting the mass with cell wall cleaving enzyme and fermenting |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
BE792665A (en) * | 1971-12-14 | 1973-03-30 | Ury & Cie Ets | PURIFIED SOY CONCENTRATE |
FR2302336A1 (en) * | 1975-02-26 | 1976-09-24 | Baxter Laboratories Inc | Enzyme mixt. prepn., pref. cellulase, hemicellulase and pectinase - by fermentation of vegetable matter using new microorganism |
US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
US4200694A (en) * | 1977-10-08 | 1980-04-29 | Kikkoman Shoyu Co., Ltd. | Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase |
JPS54163848A (en) * | 1978-06-14 | 1979-12-26 | Toyo Seikan Kaisha Ltd | Juice making method |
DK109880A (en) * | 1980-03-14 | 1980-03-14 | Novo Industri As | PROCEDURE FOR THE PREPARATION OF A CLEANED VEGETABLE PROTEIN PRODUCT |
-
1982
- 1982-12-16 SE SE8207215A patent/SE461659B/en not_active IP Right Cessation
- 1982-12-17 DD DD82260290A patent/DD213240A5/en not_active IP Right Cessation
- 1982-12-17 DD DD82246175A patent/DD208821A5/en not_active IP Right Cessation
- 1982-12-20 SI SI8212812A patent/SI8212812A8/en unknown
- 1982-12-20 YU YU2812/82A patent/YU43107B/en unknown
- 1982-12-21 GB GB08236309A patent/GB2115820A/en active Granted
- 1982-12-21 AT AT0462282A patent/AT387789B/en not_active IP Right Cessation
- 1982-12-21 FR FR8221454A patent/FR2518570B1/en not_active Expired
- 1982-12-21 IT IT24870/82A patent/IT1153863B/en active
- 1982-12-21 CH CH7455/82A patent/CH662820A5/en not_active IP Right Cessation
- 1982-12-21 NZ NZ202876A patent/NZ202876A/en unknown
- 1982-12-21 NL NL8204924A patent/NL8204924A/en not_active Application Discontinuation
- 1982-12-21 DK DK564282A patent/DK152222C/en not_active IP Right Cessation
- 1982-12-21 ES ES518411A patent/ES8502157A1/en not_active Expired
- 1982-12-21 AU AU91720/82A patent/AU556762B2/en not_active Ceased
- 1982-12-21 DE DE19823247276 patent/DE3247276A1/en active Granted
- 1982-12-21 CA CA000418242A patent/CA1198700A/en not_active Expired
-
1983
- 1983-01-03 MX MX8310429U patent/MX7419E/en unknown
-
1984
- 1984-02-13 ES ES529680A patent/ES8602932A1/en not_active Expired
-
1986
- 1986-12-15 AT AT0333086A patent/AT398436B/en not_active IP Right Cessation
- 1986-12-30 MY MY644/86A patent/MY8600644A/en unknown
-
1993
- 1993-02-01 HR HRP-2812/82A patent/HRP930089B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1153863B (en) | 1987-01-21 |
YU281282A (en) | 1984-12-31 |
CH662820A5 (en) | 1987-10-30 |
ES518411A0 (en) | 1984-12-16 |
AT387789B (en) | 1989-03-10 |
GB2115820B (en) | 1985-07-03 |
AU556762B2 (en) | 1986-11-20 |
AU9172082A (en) | 1983-06-30 |
SE461659B (en) | 1990-03-12 |
IT8224870A1 (en) | 1984-06-21 |
DK152222B (en) | 1988-02-08 |
DE3247276A1 (en) | 1983-07-07 |
GB2115820A (en) | 1983-09-14 |
FR2518570B1 (en) | 1987-02-13 |
HRP930089B1 (en) | 1996-12-31 |
MX7419E (en) | 1988-10-18 |
IT8224870A0 (en) | 1982-12-21 |
DD213240A5 (en) | 1984-09-05 |
ES529680A0 (en) | 1985-12-01 |
MY8600644A (en) | 1986-12-31 |
DD208821A5 (en) | 1984-04-11 |
NZ202876A (en) | 1986-06-11 |
DK152222C (en) | 1988-06-20 |
AT398436B (en) | 1994-12-27 |
CA1198700A (en) | 1985-12-31 |
FR2518570A1 (en) | 1983-06-24 |
SI8212812A8 (en) | 1995-10-31 |
YU43107B (en) | 1989-02-28 |
ATA333086A (en) | 1994-04-15 |
DK564282A (en) | 1983-06-23 |
ES8602932A1 (en) | 1985-12-01 |
SE8207215L (en) | 1983-06-23 |
ES8502157A1 (en) | 1984-12-16 |
NL8204924A (en) | 1983-07-18 |
SE8207215D0 (en) | 1982-12-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ELJ | Ceased due to non-payment of the annual fee |