DK147994A - Fremgangsmåde til saltning af ost - Google Patents

Fremgangsmåde til saltning af ost

Info

Publication number
DK147994A
DK147994A DK147994A DK147994A DK147994A DK 147994 A DK147994 A DK 147994A DK 147994 A DK147994 A DK 147994A DK 147994 A DK147994 A DK 147994A DK 147994 A DK147994 A DK 147994A
Authority
DK
Denmark
Prior art keywords
pct
packing
cheese
salt
date nov
Prior art date
Application number
DK147994A
Other languages
Danish (da)
English (en)
Inventor
Jarl Teilgaard
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Priority to DK147994A priority Critical patent/DK147994A/da
Priority to US08/737,358 priority patent/US5817358A/en
Priority to ES95918547T priority patent/ES2124548T3/es
Priority to DK95918547T priority patent/DK0755192T3/da
Priority to EP95918547A priority patent/EP0755192B1/en
Priority to AT95918547T priority patent/ATE173585T1/de
Priority to DE69506239T priority patent/DE69506239T2/de
Priority to PCT/DK1995/000186 priority patent/WO1995030335A1/en
Priority to AU24456/95A priority patent/AU2445695A/en
Publication of DK147994A publication Critical patent/DK147994A/da
Priority to NO964719A priority patent/NO306593B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
DK147994A 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost DK147994A (da)

Priority Applications (10)

Application Number Priority Date Filing Date Title
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost
US08/737,358 US5817358A (en) 1994-05-10 1995-05-10 Method of salting cheese
ES95918547T ES2124548T3 (es) 1994-05-10 1995-05-10 Un metodo de salar queso.
DK95918547T DK0755192T3 (da) 1994-05-10 1995-05-10 Fremgangsmåde til saltning af ost
EP95918547A EP0755192B1 (en) 1994-05-10 1995-05-10 A method of salting cheese
AT95918547T ATE173585T1 (de) 1994-05-10 1995-05-10 Verfahren zum salzen von käse
DE69506239T DE69506239T2 (de) 1994-05-10 1995-05-10 Verfahren zum salzen von käse
PCT/DK1995/000186 WO1995030335A1 (en) 1994-05-10 1995-05-10 A method of salting cheese
AU24456/95A AU2445695A (en) 1994-05-10 1995-05-10 A method of salting cheese
NO964719A NO306593B1 (no) 1994-05-10 1996-11-07 Fremgangsmåte ved salting av ost

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK53894 1994-05-10
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost

Publications (1)

Publication Number Publication Date
DK147994A true DK147994A (da) 1995-11-11

Family

ID=26064186

Family Applications (2)

Application Number Title Priority Date Filing Date
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost
DK95918547T DK0755192T3 (da) 1994-05-10 1995-05-10 Fremgangsmåde til saltning af ost

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK95918547T DK0755192T3 (da) 1994-05-10 1995-05-10 Fremgangsmåde til saltning af ost

Country Status (9)

Country Link
US (1) US5817358A (es)
EP (1) EP0755192B1 (es)
AT (1) ATE173585T1 (es)
AU (1) AU2445695A (es)
DE (1) DE69506239T2 (es)
DK (2) DK147994A (es)
ES (1) ES2124548T3 (es)
NO (1) NO306593B1 (es)
WO (1) WO1995030335A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
NL2034223B1 (en) * 2023-02-24 2024-09-05 Postma Man & Advice Method for preparing a foil-ripened cheese of the hard or half-hard type

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
US4300446A (en) * 1979-03-23 1981-11-17 Dec International, Inc. Apparatus for salting cheese
IT1138805B (it) * 1981-06-23 1986-09-17 Mm Muzzarelli Modena S R L Apparecchio per la salatura a secco della pasta filata destinata alla produzione di formaggi
US4815368A (en) * 1987-05-06 1989-03-28 Jakob Nelles Cheese brining system

Also Published As

Publication number Publication date
DE69506239T2 (de) 1999-04-29
NO964719D0 (no) 1996-11-07
WO1995030335A1 (en) 1995-11-16
NO964719L (no) 1996-11-07
DE69506239D1 (de) 1999-01-07
AU2445695A (en) 1995-11-29
ATE173585T1 (de) 1998-12-15
ES2124548T3 (es) 1999-02-01
NO306593B1 (no) 1999-11-29
DK0755192T3 (da) 1999-08-09
EP0755192A1 (en) 1997-01-29
EP0755192B1 (en) 1998-11-25
US5817358A (en) 1998-10-06

Similar Documents

Publication Publication Date Title
EP0677612A3 (en) Process for the production of soft tissue paper.
GB9411587D0 (en) Compound, composition and use
PL309181A1 (en) Vanillin containing liquid composition, method of obtaining same and method of aromatising food using such composition
AU6814896A (en) A mayonnaise-like product
IL124927A0 (en) Preservation solution
PL313858A1 (en) Method of making inactive or killing microorganisms
AU4487096A (en) Elastic-plastic element for filling root canals and a preparation method
DK147994A (da) Fremgangsmåde til saltning af ost
PL320366A1 (en) Iminooxymethylene anilides, method of and intermediate products for obtaining them and agents containing such compounds
AU679808B2 (en) Method for manufacture of low fat pasta filata cheese
ZA989515B (en) A cooked sausage and a method for making the same.
DK0962149T3 (da) Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter
MX9704341A (es) Producto alimenticio para el consumo humano o animal y un procedimiento para su preparacion.
ZA952363B (en) Method of killing microorganisms
PL345743A1 (en) Method for sterilising a food product with low water content, resulting food product and food composition containing same
Teilgard et al. Method of salting cheese
EP0639332A3 (en) Process for the production of cheddar cheese with reduced fat content.
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
PL304537A1 (en) Cheese salting brine
EP0761101A3 (en) A method for making cheese or a cheese-like product and cheese or cheese-like product obtained thereby
HUP9600756A3 (en) Process for ripening of food
AU6847581A (en) Method and apparatus for salting cheese curd
PL306233A1 (en) Method of obtaining edam cheese
EE03332B1 (et) Kohupiimajuustukeste säilitamise meetod
MX9708453A (es) Proceso de salami.

Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment