DK147484A - Oparbejdning af polysaccharider - Google Patents

Oparbejdning af polysaccharider

Info

Publication number
DK147484A
DK147484A DK147484A DK147484A DK147484A DK 147484 A DK147484 A DK 147484A DK 147484 A DK147484 A DK 147484A DK 147484 A DK147484 A DK 147484A DK 147484 A DK147484 A DK 147484A
Authority
DK
Denmark
Prior art keywords
polysaccharides
preparation
Prior art date
Application number
DK147484A
Other languages
Danish (da)
English (en)
Other versions
DK147484D0 (da
Inventor
Barry Vincent Mccleary
Peter Critchley
Paul Victor Bulpin
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB838306785A external-priority patent/GB8306785D0/en
Priority claimed from GB838331279A external-priority patent/GB8331279D0/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK147484D0 publication Critical patent/DK147484D0/da
Publication of DK147484A publication Critical patent/DK147484A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2465—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on alpha-galactose-glycoside bonds, e.g. alpha-galactosidase (3.2.1.22)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Dermatology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK147484A 1983-03-11 1984-02-29 Oparbejdning af polysaccharider DK147484A (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB838306785A GB8306785D0 (en) 1983-03-11 1983-03-11 Processing of polysaccharides
GB838331279A GB8331279D0 (en) 1983-11-23 1983-11-23 Processing of polysaccharides

Publications (2)

Publication Number Publication Date
DK147484D0 DK147484D0 (da) 1984-02-29
DK147484A true DK147484A (da) 1984-09-12

Family

ID=26285483

Family Applications (1)

Application Number Title Priority Date Filing Date
DK147484A DK147484A (da) 1983-03-11 1984-02-29 Oparbejdning af polysaccharider

Country Status (7)

Country Link
US (1) US5234825A (de)
EP (1) EP0121960B1 (de)
AU (1) AU570961B2 (de)
CA (1) CA1219830A (de)
DE (1) DE3482593D1 (de)
DK (1) DK147484A (de)
IN (2) IN158784B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK153568C (da) * 1985-02-12 1988-12-05 Novo Industri As Alfa-galactomannangalactosidase og middel indeholdende denne
EP0255153B1 (de) * 1986-06-03 1995-01-18 Unilever N.V. Herstellung von Guar-alpha-galactosidase mit durch rekombinante DNS-Verfahren transformierten Wirtzellen
CA1339101C (en) * 1986-06-03 1997-07-29 Nicolaas Overbeeke Production of guar alpha-galactosidase and immunologically related alpha-galactosidases by host organisms transformed with recombinant dna methods
JP3012702B2 (ja) * 1991-04-19 2000-02-28 大日本製薬株式会社 ヒメネア属種子多糖類
GB9226391D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Xanthan gelling agents
FR2733908B1 (fr) * 1995-05-12 1997-06-27 Serobiologiques Lab Sa Utilisation d'extraits de graines de cassia et/ou de trigonelle enrichis en galactomannanes et produit cosmetique ou pharmaceutique, notamment dermatologique, contenant de tels extraits
US6063402A (en) * 1995-06-07 2000-05-16 Venture Lending, A Division Of Cupertino National Bank Purified galactomannan as an improved pharmaceutical excipient
JP4259613B2 (ja) * 1996-02-13 2009-04-30 大日本住友製薬株式会社 ガラクトキシログルカンを用いるドラッグ・デリバリー・システム
WO1999004027A1 (en) * 1997-07-16 1999-01-28 Rhodia Inc. Production of galactomannan products by enzymatic reaction on guar splits
US6159721A (en) * 1997-08-20 2000-12-12 Hercules Incorporated Amine modified polysaccharides
US5824288A (en) * 1997-08-21 1998-10-20 Hoechst Celanese Corporation Thio-substituted pyridines as MRI ligand precursors
US7265265B2 (en) * 2002-11-14 2007-09-04 Pioneer Hi-Bred International, Inc. Genes for galactomannan production in plants and methods of use
US8895480B2 (en) * 2004-06-04 2014-11-25 Baker Hughes Incorporated Method of fracturing using guar-based well treating fluid
FR2949156B1 (fr) 2009-08-13 2016-04-15 Cis-Bio Int Methode de determination de la liaison d'un compose donne a un recepteur membranaire
GB2500721A (en) * 2012-03-30 2013-10-02 Provost Fellows & Scholars College Of The Holy Undivided Trinity Of Queen Elizabeth Near Dublin Cell culture medium additive comprising a xanthan polysaccharide and a mannan polysaccharide
CN109329944A (zh) * 2018-09-20 2019-02-15 天津科技大学 缓解便秘的组合物及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU475836B2 (en) * 1972-11-30 1975-05-08 Ici Australia Limited A process for making water bearing gels comprising galactomannan and xanthan gums
US4069103A (en) * 1975-04-28 1978-01-17 Mueller Hans Process for recovering dextrose and dextrins from protein-containing starch products
NZ190603A (en) * 1978-06-07 1982-03-23 Nat Res Dev Heat-stable -galactosidase derived from bacillus stearothermophilus hydrolysis of lactose
DE2839737A1 (de) * 1978-09-13 1980-03-20 Roehm Gmbh Verfahren zur enzymatischen umsetzung mittels traegergebundener enzyme
US4332894A (en) * 1980-08-15 1982-06-01 Purdue Research Foundation Conversion of guar gum to gel-forming polysaccharides by the action of α-galactosidase

Also Published As

Publication number Publication date
DE3482593D1 (de) 1990-08-02
AU2541484A (en) 1984-09-13
IN162205B (de) 1988-04-16
IN158784B (de) 1987-01-24
DK147484D0 (da) 1984-02-29
EP0121960A3 (en) 1984-11-14
CA1219830A (en) 1987-03-31
EP0121960B1 (de) 1990-06-27
AU570961B2 (en) 1988-03-31
EP0121960A2 (de) 1984-10-17
US5234825A (en) 1993-08-10

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Legal Events

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PBP Patent lapsed
AHB Application shelved due to non-payment