DK561685A - Fremstilling af ostearoma - Google Patents

Fremstilling af ostearoma Download PDF

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Publication number
DK561685A
DK561685A DK561685A DK561685A DK561685A DK 561685 A DK561685 A DK 561685A DK 561685 A DK561685 A DK 561685A DK 561685 A DK561685 A DK 561685A DK 561685 A DK561685 A DK 561685A
Authority
DK
Denmark
Prior art keywords
arasm
eastern
preparation
eastern arasm
Prior art date
Application number
DK561685A
Other languages
English (en)
Other versions
DK561685D0 (da
Inventor
Hans-Matthias Deger
Traudel Kachholz
Johan Mixich
Paul Praeve
Merten Schlingmann
Dieter Bauer
Uwe Justinski
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK561685D0 publication Critical patent/DK561685D0/da
Publication of DK561685A publication Critical patent/DK561685A/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK561685A 1984-12-05 1985-12-04 Fremstilling af ostearoma DK561685A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19843444282 DE3444282A1 (de) 1984-12-05 1984-12-05 Kaesearoma

Publications (2)

Publication Number Publication Date
DK561685D0 DK561685D0 (da) 1985-12-04
DK561685A true DK561685A (da) 1986-06-06

Family

ID=6251922

Family Applications (1)

Application Number Title Priority Date Filing Date
DK561685A DK561685A (da) 1984-12-05 1985-12-04 Fremstilling af ostearoma

Country Status (7)

Country Link
EP (1) EP0184105A3 (da)
JP (1) JPS61135541A (da)
AU (1) AU576647B2 (da)
DD (1) DD239713A5 (da)
DE (1) DE3444282A1 (da)
DK (1) DK561685A (da)
NZ (1) NZ214413A (da)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701836A1 (de) * 1987-01-23 1988-08-04 Hoechst Ag Verfahren zur herstellung eines kaesearomas
ATE67378T1 (de) * 1987-03-12 1991-10-15 Nestle Sa Duftzusammensetzung.
EP0357812A1 (en) * 1988-09-05 1990-03-14 Phillips Petroleum Company Enhancing the flavor of protein products derived from microorganisms
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant
RU2192750C2 (ru) * 1999-12-22 2002-11-20 Государственное учреждение Всероссийский научно-исследовательский институт пищевых ароматизаторов, кислот и красителей РАСХН Способ получения основы с ароматом сыра
JP4210017B2 (ja) * 2000-04-21 2009-01-14 雪印乳業株式会社 チーズ及びチーズフレーバー
KR200197151Y1 (ko) * 2000-05-06 2000-09-15 현해남 깔때기 삼각플라스크
JP3921575B2 (ja) * 2002-10-08 2007-05-30 元子 水谷 チーズスターターの製造方法
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
DK3081644T3 (da) 2013-12-10 2019-04-29 Amano Enzyme Inc Modificeret lipase og anvendelse deraf
AU2022216111A1 (en) 2021-02-04 2023-08-31 Amano Enzyme Inc. Natural cheese production method

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
GB1057170A (en) * 1964-11-25 1967-02-01 Unilever Ltd Process for the preparation of cheese flavour compositions
US3667968A (en) * 1969-05-13 1972-06-06 Beatrice Foods Co Cheese flavors
US3973042A (en) * 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
US4133895A (en) * 1974-09-10 1979-01-09 Cornell Research Foundation, Inc. Preparation of blue cheese flavor

Also Published As

Publication number Publication date
NZ214413A (en) 1989-07-27
AU576647B2 (en) 1988-09-01
AU5083485A (en) 1986-06-12
DK561685D0 (da) 1985-12-04
JPS61135541A (ja) 1986-06-23
DD239713A5 (de) 1986-10-08
DE3444282A1 (de) 1986-06-05
EP0184105A2 (de) 1986-06-11
EP0184105A3 (de) 1988-08-17

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Legal Events

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