AU576647B2 - Blue mould cheese - Google Patents

Blue mould cheese

Info

Publication number
AU576647B2
AU576647B2 AU50834/85A AU5083485A AU576647B2 AU 576647 B2 AU576647 B2 AU 576647B2 AU 50834/85 A AU50834/85 A AU 50834/85A AU 5083485 A AU5083485 A AU 5083485A AU 576647 B2 AU576647 B2 AU 576647B2
Authority
AU
Australia
Prior art keywords
blue mould
mould cheese
cheese
blue
mould
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU50834/85A
Other versions
AU5083485A (en
Inventor
Dieter Buaer
Hans-Matthias Deger
Uwe Justinski
Traudel KACHHOLZ
Johann Mixich
Paul Prave
Merten Schlingmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of AU5083485A publication Critical patent/AU5083485A/en
Application granted granted Critical
Publication of AU576647B2 publication Critical patent/AU576647B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
AU50834/85A 1984-12-05 1985-12-04 Blue mould cheese Ceased AU576647B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3444282 1984-12-05
DE19843444282 DE3444282A1 (en) 1984-12-05 1984-12-05 KAESEAROMA

Publications (2)

Publication Number Publication Date
AU5083485A AU5083485A (en) 1986-06-12
AU576647B2 true AU576647B2 (en) 1988-09-01

Family

ID=6251922

Family Applications (1)

Application Number Title Priority Date Filing Date
AU50834/85A Ceased AU576647B2 (en) 1984-12-05 1985-12-04 Blue mould cheese

Country Status (7)

Country Link
EP (1) EP0184105A3 (en)
JP (1) JPS61135541A (en)
AU (1) AU576647B2 (en)
DD (1) DD239713A5 (en)
DE (1) DE3444282A1 (en)
DK (1) DK561685A (en)
NZ (1) NZ214413A (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3701836A1 (en) * 1987-01-23 1988-08-04 Hoechst Ag METHOD FOR PRODUCING A CHEESE FLAVOR
ATE67378T1 (en) * 1987-03-12 1991-10-15 Nestle Sa FRAGRANCE COMPOSITION.
EP0357812A1 (en) * 1988-09-05 1990-03-14 Phillips Petroleum Company Enhancing the flavor of protein products derived from microorganisms
US5455051A (en) * 1993-04-30 1995-10-03 Nestec S.A. Process for preparing a blue cheese flavorant
JP4210017B2 (en) * 2000-04-21 2009-01-14 雪印乳業株式会社 Cheese and cheese flavor
KR200197151Y1 (en) * 2000-05-06 2000-09-15 현해남 Erlenmeyer flask combined with funnel
JP3921575B2 (en) * 2002-10-08 2007-05-30 元子 水谷 Cheese starter manufacturing method
US7674489B2 (en) 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US10415023B2 (en) 2013-12-10 2019-09-17 Amano Enzyme Inc. Modified lipase and use thereof
JPWO2022168954A1 (en) 2021-02-04 2022-08-11

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3100153A (en) * 1960-11-16 1963-08-06 Wisconsin Alumni Res Found Process for preparing flavoring compositions
GB1057170A (en) * 1964-11-25 1967-02-01 Unilever Ltd Process for the preparation of cheese flavour compositions
US3667968A (en) * 1969-05-13 1972-06-06 Beatrice Foods Co Cheese flavors
US3973042A (en) * 1974-05-10 1976-08-03 Cornell Research Foundation, Inc. Flavor development by microbial lipases in pasteurized milk blue cheese
US4133895A (en) * 1974-09-10 1979-01-09 Cornell Research Foundation, Inc. Preparation of blue cheese flavor

Also Published As

Publication number Publication date
EP0184105A3 (en) 1988-08-17
DK561685A (en) 1986-06-06
EP0184105A2 (en) 1986-06-11
DK561685D0 (en) 1985-12-04
DE3444282A1 (en) 1986-06-05
NZ214413A (en) 1989-07-27
AU5083485A (en) 1986-06-12
DD239713A5 (en) 1986-10-08
JPS61135541A (en) 1986-06-23

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