DK561685D0 - Fremstilling af ostearoma - Google Patents
Fremstilling af ostearomaInfo
- Publication number
- DK561685D0 DK561685D0 DK561685A DK561685A DK561685D0 DK 561685 D0 DK561685 D0 DK 561685D0 DK 561685 A DK561685 A DK 561685A DK 561685 A DK561685 A DK 561685A DK 561685 D0 DK561685 D0 DK 561685D0
- Authority
- DK
- Denmark
- Prior art keywords
- arasm
- eastern
- preparation
- eastern arasm
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0325—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using yeasts, alone or in combination with lactic acid bacteria or with fungi, without using other bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19843444282 DE3444282A1 (de) | 1984-12-05 | 1984-12-05 | Kaesearoma |
Publications (2)
Publication Number | Publication Date |
---|---|
DK561685D0 true DK561685D0 (da) | 1985-12-04 |
DK561685A DK561685A (da) | 1986-06-06 |
Family
ID=6251922
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK561685A DK561685A (da) | 1984-12-05 | 1985-12-04 | Fremstilling af ostearoma |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0184105A3 (da) |
JP (1) | JPS61135541A (da) |
AU (1) | AU576647B2 (da) |
DD (1) | DD239713A5 (da) |
DE (1) | DE3444282A1 (da) |
DK (1) | DK561685A (da) |
NZ (1) | NZ214413A (da) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3701836A1 (de) * | 1987-01-23 | 1988-08-04 | Hoechst Ag | Verfahren zur herstellung eines kaesearomas |
DE3864865D1 (de) * | 1987-03-12 | 1991-10-24 | Nestle Sa | Duftzusammensetzung. |
EP0357812A1 (en) * | 1988-09-05 | 1990-03-14 | Phillips Petroleum Company | Enhancing the flavor of protein products derived from microorganisms |
US5455051A (en) * | 1993-04-30 | 1995-10-03 | Nestec S.A. | Process for preparing a blue cheese flavorant |
JP4210017B2 (ja) * | 2000-04-21 | 2009-01-14 | 雪印乳業株式会社 | チーズ及びチーズフレーバー |
KR200197151Y1 (ko) * | 2000-05-06 | 2000-09-15 | 현해남 | 깔때기 삼각플라스크 |
JP3921575B2 (ja) * | 2002-10-08 | 2007-05-30 | 元子 水谷 | チーズスターターの製造方法 |
US7674489B2 (en) * | 2005-09-30 | 2010-03-09 | Kraft Foods Global Brands Llc | Fresh cheese products containing biogenerated flavor components and methods for producing |
US8703217B2 (en) | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
JP6787668B2 (ja) | 2013-12-10 | 2020-11-18 | 天野エンザイム株式会社 | 改変型リパーゼ及びその用途 |
AU2022216111A1 (en) | 2021-02-04 | 2023-08-31 | Amano Enzyme Inc. | Natural cheese production method |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3100153A (en) * | 1960-11-16 | 1963-08-06 | Wisconsin Alumni Res Found | Process for preparing flavoring compositions |
GB1057170A (en) * | 1964-11-25 | 1967-02-01 | Unilever Ltd | Process for the preparation of cheese flavour compositions |
US3667968A (en) * | 1969-05-13 | 1972-06-06 | Beatrice Foods Co | Cheese flavors |
US3973042A (en) * | 1974-05-10 | 1976-08-03 | Cornell Research Foundation, Inc. | Flavor development by microbial lipases in pasteurized milk blue cheese |
US4133895A (en) * | 1974-09-10 | 1979-01-09 | Cornell Research Foundation, Inc. | Preparation of blue cheese flavor |
-
1984
- 1984-12-05 DE DE19843444282 patent/DE3444282A1/de not_active Withdrawn
-
1985
- 1985-11-26 EP EP85114946A patent/EP0184105A3/de not_active Withdrawn
- 1985-12-03 DD DD85283628A patent/DD239713A5/de unknown
- 1985-12-03 NZ NZ214413A patent/NZ214413A/xx unknown
- 1985-12-04 AU AU50834/85A patent/AU576647B2/en not_active Ceased
- 1985-12-04 DK DK561685A patent/DK561685A/da not_active Application Discontinuation
- 1985-12-04 JP JP60271718A patent/JPS61135541A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
NZ214413A (en) | 1989-07-27 |
AU576647B2 (en) | 1988-09-01 |
AU5083485A (en) | 1986-06-12 |
DD239713A5 (de) | 1986-10-08 |
EP0184105A2 (de) | 1986-06-11 |
JPS61135541A (ja) | 1986-06-23 |
DE3444282A1 (de) | 1986-06-05 |
EP0184105A3 (de) | 1988-08-17 |
DK561685A (da) | 1986-06-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ATS | Application withdrawn |