DK1392124T3 - Fremgangsmåde til fremstilling af oste og således opnåede oste - Google Patents

Fremgangsmåde til fremstilling af oste og således opnåede oste

Info

Publication number
DK1392124T3
DK1392124T3 DK02747496T DK02747496T DK1392124T3 DK 1392124 T3 DK1392124 T3 DK 1392124T3 DK 02747496 T DK02747496 T DK 02747496T DK 02747496 T DK02747496 T DK 02747496T DK 1392124 T3 DK1392124 T3 DK 1392124T3
Authority
DK
Denmark
Prior art keywords
cheese
cheeses
flexible
relates
exhibiting
Prior art date
Application number
DK02747496T
Other languages
Danish (da)
English (en)
Inventor
Cecile Renault
Jean-Paul Gaulier
Benoit Goldschmidt
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of DK1392124T3 publication Critical patent/DK1392124T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DK02747496T 2001-06-01 2002-06-03 Fremgangsmåde til fremstilling af oste og således opnåede oste DK1392124T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0107270A FR2825235B1 (fr) 2001-06-01 2001-06-01 Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
PCT/FR2002/001865 WO2002096209A1 (fr) 2001-06-01 2002-06-03 Procede de fabrication de fromages et fromages ainsi obtenu

Publications (1)

Publication Number Publication Date
DK1392124T3 true DK1392124T3 (da) 2008-11-17

Family

ID=8863919

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02747496T DK1392124T3 (da) 2001-06-01 2002-06-03 Fremgangsmåde til fremstilling af oste og således opnåede oste

Country Status (6)

Country Link
EP (1) EP1392124B1 (de)
AT (1) ATE405168T1 (de)
DE (1) DE60228437D1 (de)
DK (1) DK1392124T3 (de)
FR (1) FR2825235B1 (de)
WO (1) WO2002096209A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (de) 2001-12-17 2005-07-25 New Zealand Dairy Board
FR2900029B1 (fr) * 2006-04-25 2012-09-14 Bel Fromageries Procede d'aromatisation de produits fromagers.
CN103392831B (zh) * 2013-08-15 2015-09-23 光明乳业股份有限公司 一种乳清蛋白食品及其制备方法
FR3063874B1 (fr) 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage
WO2023031196A1 (en) 2021-08-31 2023-03-09 Frieslandcampina Nederland B.V. Fryable cheese product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB884762A (en) * 1958-07-11 1961-12-20 Nat Res Dev Improvements in or relating to cheese manufacture
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
US5573806A (en) * 1993-11-12 1996-11-12 California Polytechnic State University Foundation California cooking cheese
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart

Also Published As

Publication number Publication date
WO2002096209A1 (fr) 2002-12-05
EP1392124A1 (de) 2004-03-03
ATE405168T1 (de) 2008-09-15
FR2825235B1 (fr) 2004-10-22
DE60228437D1 (de) 2008-10-02
FR2825235A1 (fr) 2002-12-06
EP1392124B1 (de) 2008-08-20

Similar Documents

Publication Publication Date Title
ECSP034876A (es) Proceso para la elaboración de quesos y otros productos lacteos y sus derivados
HK1073587A1 (en) Dairy product and process
IL173885A (en) Ethyl – 3– [(2– {4– (hexyloxycarbonylamino – imino – methyl) –phenylamino] –methyl} –1 – methyl – H1– benzimidazole-5-carbonyl) -pyridine-2-yl-amino] -propionic acid ethyl Aster methane sulfonate in its crystalline form ii, its containing pharmaceutical preparations, and its use in the preparation of appropriate pharmaceutical preparations for prevention after deep vein thrombosis and for the prevention of stroke and its preparation
PT1226230E (pt) Lactobacillus helvetius produtor de di e tripeptidos antihipertensores
DK1392124T3 (da) Fremgangsmåde til fremstilling af oste og således opnåede oste
EP1464297A3 (de) Aus polimerisierbarem, dentalem Material und fluoreszierender Agens geformtes Produkt, sowie dazugehöriges Verfahren
DK1469740T3 (da) Fremgangsmåde til fremstilling af et blodplasmapulver og anvendelser heraf
WO2007021575A3 (en) Acetylenic piperazines as metabotropic glutamate receptor antagonists
DK1474491T3 (da) Anvendelse af antiadhæsive emballagematerialer til emballering af kemikalier og levnedsmidler
DE60115919T2 (de) Neuartige lactobacillus paracasei stämme
BR0311379B1 (pt) Método para preparar um aditivo alimentício, aditivo alimentício, uso do mesmo, e, produto alimentício
EP1469738A4 (de) Käsegeschmackszutat und ihre herstellung
FR2943221B1 (fr) Nouvelle composition d'enrobage, ses utilisations et son procede de preparation
DE60219940D1 (de) Verwendung von irbesartan zur vorbeugung oder behandlung pulmonaler hypertonie
BR0312535A (pt) Pasta de tomate, produto de tomate processado, processo de preparação de produto de tomate e produto alimentìcio
ATE501645T1 (de) Verbesserter teig enthaltend dehydratisierte kartoffelprodukte
PL1615656T3 (pl) Produkt immunomodulatorowy otrzymany z hodowli bifidobacterium i zawierające go kompozycje
SE0003576D0 (sv) New strain
MY131231A (en) Pharmaceutical salts of reboxetine
AU2003256730A8 (en) Preparation of lactic acid derivatives and their use
AU2003274158A1 (en) Method of producing a functional protein concentrate from cephalopod muscle and product thus obtained, which is used in the production of similar products and other novel products
AU2001274138A1 (en) Propanolaminotetralines, preparation thereof and compositions containing same
DE602004009690D1 (de) Fermentiertes, sojaproteine enthaltendes lebensmittel
ATE468753T1 (de) Molkenproteinhydrolysate
DK1638408T3 (da) Ostemasse med höjt proteinindhold, fremgangsmåde til fremstilling heraf samt anvendelse af en ostemasse med höjt proteinindhold