ATE405168T1 - Verfahren zur käseherstellung und dabei hergestellter käse - Google Patents

Verfahren zur käseherstellung und dabei hergestellter käse

Info

Publication number
ATE405168T1
ATE405168T1 AT02747496T AT02747496T ATE405168T1 AT E405168 T1 ATE405168 T1 AT E405168T1 AT 02747496 T AT02747496 T AT 02747496T AT 02747496 T AT02747496 T AT 02747496T AT E405168 T1 ATE405168 T1 AT E405168T1
Authority
AT
Austria
Prior art keywords
cheese
produced therefrom
producing
flexible
relates
Prior art date
Application number
AT02747496T
Other languages
English (en)
Inventor
Cecile Renault
Jean-Paul Gaulier
Benoit Goldschmidt
Original Assignee
Bel Fromageries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bel Fromageries filed Critical Bel Fromageries
Application granted granted Critical
Publication of ATE405168T1 publication Critical patent/ATE405168T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/052—Emulsifying cheese below melting or pasteurisation temperature, e.g. below about 60 degrees

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
AT02747496T 2001-06-01 2002-06-03 Verfahren zur käseherstellung und dabei hergestellter käse ATE405168T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0107270A FR2825235B1 (fr) 2001-06-01 2001-06-01 Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede

Publications (1)

Publication Number Publication Date
ATE405168T1 true ATE405168T1 (de) 2008-09-15

Family

ID=8863919

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02747496T ATE405168T1 (de) 2001-06-01 2002-06-03 Verfahren zur käseherstellung und dabei hergestellter käse

Country Status (6)

Country Link
EP (1) EP1392124B1 (de)
AT (1) ATE405168T1 (de)
DE (1) DE60228437D1 (de)
DK (1) DK1392124T3 (de)
FR (1) FR2825235B1 (de)
WO (1) WO2002096209A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (de) 2001-12-17 2005-07-25 New Zealand Dairy Board
FR2900029B1 (fr) * 2006-04-25 2012-09-14 Bel Fromageries Procede d'aromatisation de produits fromagers.
CN103392831B (zh) * 2013-08-15 2015-09-23 光明乳业股份有限公司 一种乳清蛋白食品及其制备方法
FR3063874B1 (fr) 2017-03-15 2019-04-19 Fromageries Bel Procede de fabrication d'un fil de fromage
WO2023031196A1 (en) 2021-08-31 2023-03-09 Frieslandcampina Nederland B.V. Fryable cheese product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB884762A (en) * 1958-07-11 1961-12-20 Nat Res Dev Improvements in or relating to cheese manufacture
FR2470546A1 (fr) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Procede pour la preparation du fromage
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
US5573806A (en) * 1993-11-12 1996-11-12 California Polytechnic State University Foundation California cooking cheese
FR2778821B1 (fr) * 1998-05-19 2000-06-23 Bel Fromageries Procede de fabrication de nouveaux produits fromagers par traitement d'une matiere de depart

Also Published As

Publication number Publication date
WO2002096209A1 (fr) 2002-12-05
EP1392124B1 (de) 2008-08-20
DE60228437D1 (de) 2008-10-02
DK1392124T3 (da) 2008-11-17
FR2825235A1 (fr) 2002-12-06
FR2825235B1 (fr) 2004-10-22
EP1392124A1 (de) 2004-03-03

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties