DK1386540T3 - Vallefri flödeost indeholdende ionisk gummi - Google Patents

Vallefri flödeost indeholdende ionisk gummi

Info

Publication number
DK1386540T3
DK1386540T3 DK03254841T DK03254841T DK1386540T3 DK 1386540 T3 DK1386540 T3 DK 1386540T3 DK 03254841 T DK03254841 T DK 03254841T DK 03254841 T DK03254841 T DK 03254841T DK 1386540 T3 DK1386540 T3 DK 1386540T3
Authority
DK
Denmark
Prior art keywords
cream cheese
gum
ionic
whey
xanthan
Prior art date
Application number
DK03254841T
Other languages
Danish (da)
English (en)
Inventor
Alice Shen Cha
Ana Patricia Rodriguez
Jimbay P Loh
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of DK1386540T3 publication Critical patent/DK1386540T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK03254841T 2002-08-01 2003-08-01 Vallefri flödeost indeholdende ionisk gummi DK1386540T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/210,851 US6913774B2 (en) 2002-08-01 2002-08-01 Gum application in wheyless cream cheese systems

Publications (1)

Publication Number Publication Date
DK1386540T3 true DK1386540T3 (da) 2009-06-15

Family

ID=30115244

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03254841T DK1386540T3 (da) 2002-08-01 2003-08-01 Vallefri flödeost indeholdende ionisk gummi

Country Status (11)

Country Link
US (2) US6913774B2 (fr)
EP (1) EP1386540B1 (fr)
AT (1) ATE424727T1 (fr)
AU (1) AU2003231586B2 (fr)
CA (1) CA2436569C (fr)
DE (1) DE60326522D1 (fr)
DK (1) DK1386540T3 (fr)
ES (1) ES2323581T3 (fr)
NZ (2) NZ539337A (fr)
PT (1) PT1386540E (fr)
SI (1) SI1386540T1 (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US20050238783A1 (en) * 2004-04-22 2005-10-27 Xiao-Qing Han No-whey process for production of low fat hard cheese
US20090047386A1 (en) * 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20070298085A1 (en) * 2006-06-27 2007-12-27 Lestage David J Skin Sanitizing Object
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US10834935B2 (en) 2012-02-01 2020-11-17 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods of making
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
CN103283855B (zh) * 2012-03-02 2014-08-20 光明乳业股份有限公司 类夸克干酪及其制造方法
US10212952B2 (en) 2012-03-06 2019-02-26 Kraft Foods Group Brands Llc Composition and method to suppress whey flavor
NZ704190A (en) 2012-08-22 2018-04-27 Kraft Foods Group Brands Llc Processed cheese with cultured dairy components and method of manufacturing
EP2911521B1 (fr) * 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Gomme d'alginate
GB2515107B (en) * 2013-06-14 2015-09-23 Kraft Foods R & D Inc Cream cheese product
WO2015065192A1 (fr) * 2013-10-31 2015-05-07 Friesland Brands B.V. Gel laitier à phases séparées, procédé de préparation d'un gel laitier à phases séparées et son utilisation dans la préparation de produits laitiers, en particulier de fromage
BR112018071462B1 (pt) * 2016-04-18 2022-10-11 Cooperatie Avebe U.A. Queijo fresco estável ao calor

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB891098A (en) 1960-01-14 1962-03-07 Propack G M B H A method for the preparation of cheese and cheese-like products
GB1261910A (en) 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
US3929892A (en) 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US4324804A (en) 1979-08-15 1982-04-13 Kraft, Inc. Preparation of a soft cream cheese product
US4597971A (en) 1979-08-15 1986-07-01 Kraft, Inc. Soft cream cheese product
JPS5831897B2 (ja) 1980-07-15 1983-07-09 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
JPS5978643A (ja) 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US5079024A (en) 1990-09-25 1992-01-07 Kraft General Foods, Inc. Method of manufacture of a non-fat cream cheese product
US5108773A (en) 1991-02-19 1992-04-28 Kraft General Foods, Inc. Method of making a non-fat cream cheese product
US5180604A (en) 1991-07-30 1993-01-19 Kraft General Foods, Inc. Non-fat cream cheese product and method for manufacture thereof
JP2973844B2 (ja) 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
DE19528936B4 (de) 1995-08-07 2006-06-01 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase

Also Published As

Publication number Publication date
CA2436569A1 (fr) 2004-02-01
ES2323581T3 (es) 2009-07-21
NZ527370A (en) 2005-05-27
CA2436569C (fr) 2012-10-02
EP1386540A1 (fr) 2004-02-04
US7655267B2 (en) 2010-02-02
SI1386540T1 (sl) 2009-08-31
US20040022896A1 (en) 2004-02-05
US6913774B2 (en) 2005-07-05
ATE424727T1 (de) 2009-03-15
EP1386540B1 (fr) 2009-03-11
US20050136168A1 (en) 2005-06-23
DE60326522D1 (de) 2009-04-23
PT1386540E (pt) 2009-06-09
NZ539337A (en) 2006-10-27
AU2003231586A1 (en) 2004-02-19
AU2003231586B2 (en) 2009-09-17

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