DK1371734T3 - Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein - Google Patents

Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein

Info

Publication number
DK1371734T3
DK1371734T3 DK02700774.9T DK02700774T DK1371734T3 DK 1371734 T3 DK1371734 T3 DK 1371734T3 DK 02700774 T DK02700774 T DK 02700774T DK 1371734 T3 DK1371734 T3 DK 1371734T3
Authority
DK
Denmark
Prior art keywords
milk protein
deamidation
denaturation
milk
protein
Prior art date
Application number
DK02700774.9T
Other languages
English (en)
Inventor
Yasuki Matsumura
Tomohiko Mori
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DK1371734T3 publication Critical patent/DK1371734T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Enzymes And Modification Thereof (AREA)
DK02700774.9T 2001-02-27 2002-02-26 Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein DK1371734T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001052918 2001-02-27
PCT/JP2002/001701 WO2002068671A1 (fr) 2001-02-27 2002-02-26 Désamidation et dénaturation d'une protéine du lait

Publications (1)

Publication Number Publication Date
DK1371734T3 true DK1371734T3 (da) 2013-11-04

Family

ID=18913464

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02700774.9T DK1371734T3 (da) 2001-02-27 2002-02-26 Fremgangsmåde til deamidering af mælkeprotein samt fremgangsmåde til denaturering af mælkeprotein

Country Status (6)

Country Link
US (1) US7008653B2 (da)
EP (1) EP1371734B1 (da)
JP (1) JP3961956B2 (da)
CN (1) CN1304592C (da)
DK (1) DK1371734T3 (da)
WO (1) WO2002068671A1 (da)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040014082A1 (en) * 2000-08-11 2004-01-22 Invitrogen Corporation Highly homogeneous molecular markers for electrophoresis
US20050129823A1 (en) * 2003-11-07 2005-06-16 Dohl Christopher T. Composition and method for making high-protein and low-carbohydrate food products
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
HUE033091T2 (hu) * 2005-01-13 2017-11-28 Ajinomoto Kk Tejtermék és eljárás ennek elõállítására
CN101784196B (zh) * 2007-05-11 2018-01-12 克尔.汉森公司 用于产生酸化的乳饮料的方法
JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
NL2003494C2 (en) * 2009-09-15 2011-03-21 Friesland Brands Bv Food products having improved heat stability.
JP5865834B2 (ja) * 2010-03-31 2016-02-17 味の素株式会社 アイスクリーム類及びその製造方法
CN102433277B (zh) * 2011-12-14 2013-02-06 首创爱华(天津)市政环境工程有限公司 一种低温下去除污水中磷的金黄杆菌及分离培养方法
DK2953482T3 (da) 2013-02-05 2019-04-23 Oatly Ab Flydende havrebase
DK3130671T3 (da) * 2014-03-07 2019-05-27 Ajinomoto Kk Ny proteindeamidase
FI127641B (en) 2014-05-30 2018-11-15 Valio Oy Milk-based mousse and method for its preparation
CN106939292B (zh) * 2017-04-14 2021-03-09 天山牧歌投资管理有限公司 一种清肺除霾骆驼乳酸饮料及其制备方法和应用
CN108541803A (zh) * 2018-04-25 2018-09-18 福州大学 一种促小麦蛋白改性降敏的方法
FI20216122A1 (en) 2021-10-29 2023-04-30 Valio Ltd A PLANT-BASED PROTEIN CONCENTRATE AND METHOD OF PREPARING THE SAME

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase
JPS5136340B2 (da) * 1972-01-17 1976-10-07
JPS60262561A (ja) * 1984-06-08 1985-12-25 House Food Ind Co Ltd 大豆蛋白質水溶液の処理方法
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
JP2607344B2 (ja) * 1993-09-30 1997-05-07 雪印乳業株式会社 ホエー蛋白質ゲル化物の製造方法およびホエー蛋白質を利用した加工食品の製造方法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
US6756221B1 (en) * 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
DE60021160T2 (de) * 1999-12-03 2006-05-11 Amano Enzyme Inc., Nagoya Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon

Also Published As

Publication number Publication date
EP1371734A4 (en) 2006-09-06
US7008653B2 (en) 2006-03-07
CN1543507A (zh) 2004-11-03
EP1371734B1 (en) 2013-08-14
CN1304592C (zh) 2007-03-14
EP1371734A1 (en) 2003-12-17
US20040091575A1 (en) 2004-05-13
JP3961956B2 (ja) 2007-08-22
WO2002068671A1 (fr) 2002-09-06
JPWO2002068671A1 (ja) 2004-06-24

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