DK134766C - Fremgangsmade til fremstilling af eggehvideholdigt skum til sukkervarer - Google Patents

Fremgangsmade til fremstilling af eggehvideholdigt skum til sukkervarer

Info

Publication number
DK134766C
DK134766C DK578272A DK578272A DK134766C DK 134766 C DK134766 C DK 134766C DK 578272 A DK578272 A DK 578272A DK 578272 A DK578272 A DK 578272A DK 134766 C DK134766 C DK 134766C
Authority
DK
Denmark
Prior art keywords
procedure
manufacture
containing foam
egg containing
goods
Prior art date
Application number
DK578272A
Other languages
Danish (da)
English (en)
Other versions
DK134766B (da
Inventor
D Gorny
Original Assignee
Ferrero Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Gmbh filed Critical Ferrero Gmbh
Publication of DK134766B publication Critical patent/DK134766B/da
Application granted granted Critical
Publication of DK134766C publication Critical patent/DK134766C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK578272A 1972-04-28 1972-11-20 Fremgangsmade til fremstilling af eggehvideholdigt skum til sukkervarer DK134766C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2221067A DE2221067C3 (de) 1972-04-28 1972-04-28 Verfahren zur Herstellung von eiweißhaltigem Schaum für Süßwaren

Publications (2)

Publication Number Publication Date
DK134766B DK134766B (da) 1977-01-17
DK134766C true DK134766C (da) 1977-06-06

Family

ID=5843637

Family Applications (1)

Application Number Title Priority Date Filing Date
DK578272A DK134766C (da) 1972-04-28 1972-11-20 Fremgangsmade til fremstilling af eggehvideholdigt skum til sukkervarer

Country Status (15)

Country Link
US (1) US3873754A (sv)
AT (1) AT323540B (sv)
BE (1) BE791805A (sv)
CA (1) CA1002374A (sv)
CH (1) CH544505A (sv)
DE (1) DE2221067C3 (sv)
DK (1) DK134766C (sv)
FR (1) FR2181641B3 (sv)
GB (1) GB1370207A (sv)
IE (1) IE37168B1 (sv)
IT (1) IT980930B (sv)
LU (1) LU66767A1 (sv)
NL (1) NL7216352A (sv)
NO (1) NO135732C (sv)
SE (1) SE386057B (sv)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2926010C2 (de) * 1979-06-27 1983-03-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Snack-Artikel auf Caseinbasis
FR2773952B1 (fr) * 1998-01-28 2005-02-18 Jean Marie Robert Procede de fabrication d'une meringue et patisserie obtenue par un tel procede
US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2200963A (en) * 1935-08-22 1940-05-14 Ind Patents Corp Treatment of egg whites
US2492458A (en) * 1944-12-08 1949-12-27 Jr Edgar A Bering Fibrin foam
DE1105112B (de) * 1954-08-10 1961-04-20 Dr Luigi Calcagno Verfahren zur Herstellung von Gelatineschwaemmen
US3031312A (en) * 1961-08-23 1962-04-24 Jr Arthur I Morgan Process for removal of residual moisture from dehydrated products
AT268851B (de) * 1965-12-27 1969-02-25 Armin Dr Ing Starke Verfahren zum Haltbarmachen von Lebensmitteln, Futtermitteln, pharmazeutischen Mitteln od.dgl.

Also Published As

Publication number Publication date
FR2181641A1 (sv) 1973-12-07
LU66767A1 (sv) 1973-03-01
IE37168L (en) 1973-10-28
US3873754A (en) 1975-03-25
FR2181641B3 (sv) 1976-01-09
GB1370207A (en) 1974-10-16
DE2221067C3 (de) 1981-07-16
AT323540B (de) 1975-07-10
BE791805A (fr) 1973-03-16
CA1002374A (en) 1976-12-28
DE2221067A1 (de) 1973-11-08
IE37168B1 (en) 1977-05-25
SE386057B (sv) 1976-08-02
NL7216352A (sv) 1973-10-30
DK134766B (da) 1977-01-17
NO135732B (sv) 1977-02-14
CH544505A (de) 1973-11-30
DE2221067B2 (de) 1980-09-25
NO135732C (sv) 1977-05-25
IT980930B (it) 1974-10-10

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