NO135732C - - Google Patents
Info
- Publication number
- NO135732C NO135732C NO4200/72A NO420072A NO135732C NO 135732 C NO135732 C NO 135732C NO 4200/72 A NO4200/72 A NO 4200/72A NO 420072 A NO420072 A NO 420072A NO 135732 C NO135732 C NO 135732C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2221067A DE2221067C3 (de) | 1972-04-28 | 1972-04-28 | Verfahren zur Herstellung von eiweißhaltigem Schaum für Süßwaren |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135732B NO135732B (no) | 1977-02-14 |
| NO135732C true NO135732C (no) | 1977-05-25 |
Family
ID=5843637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4200/72A NO135732C (no) | 1972-04-28 | 1972-11-17 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3873754A (no) |
| AT (1) | AT323540B (no) |
| BE (1) | BE791805A (no) |
| CA (1) | CA1002374A (no) |
| CH (1) | CH544505A (no) |
| DE (1) | DE2221067C3 (no) |
| DK (1) | DK134766C (no) |
| FR (1) | FR2181641B3 (no) |
| GB (1) | GB1370207A (no) |
| IE (1) | IE37168B1 (no) |
| IT (1) | IT980930B (no) |
| LU (1) | LU66767A1 (no) |
| NL (1) | NL7216352A (no) |
| NO (1) | NO135732C (no) |
| SE (1) | SE386057B (no) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2926010C2 (de) * | 1979-06-27 | 1983-03-03 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Snack-Artikel auf Caseinbasis |
| FR2773952B1 (fr) * | 1998-01-28 | 2005-02-18 | Jean Marie Robert | Procede de fabrication d'une meringue et patisserie obtenue par un tel procede |
| US6387432B1 (en) * | 1998-06-12 | 2002-05-14 | General Mills, Inc. | Dried marshmallow methods of preparation for increasing bowl life |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2200963A (en) * | 1935-08-22 | 1940-05-14 | Ind Patents Corp | Treatment of egg whites |
| US2492458A (en) * | 1944-12-08 | 1949-12-27 | Jr Edgar A Bering | Fibrin foam |
| DE1105112B (de) * | 1954-08-10 | 1961-04-20 | Dr Luigi Calcagno | Verfahren zur Herstellung von Gelatineschwaemmen |
| US3031312A (en) * | 1961-08-23 | 1962-04-24 | Jr Arthur I Morgan | Process for removal of residual moisture from dehydrated products |
| AT268851B (de) * | 1965-12-27 | 1969-02-25 | Armin Dr Ing Starke | Verfahren zum Haltbarmachen von Lebensmitteln, Futtermitteln, pharmazeutischen Mitteln od.dgl. |
-
0
- BE BE791805D patent/BE791805A/xx unknown
-
1972
- 1972-04-28 DE DE2221067A patent/DE2221067C3/de not_active Expired
- 1972-11-16 AT AT976672A patent/AT323540B/de not_active IP Right Cessation
- 1972-11-17 NO NO4200/72A patent/NO135732C/no unknown
- 1972-11-20 DK DK578272A patent/DK134766C/da active
- 1972-11-20 GB GB5355272A patent/GB1370207A/en not_active Expired
- 1972-11-22 FR FR7241418A patent/FR2181641B3/fr not_active Expired
- 1972-11-22 CA CA157,368A patent/CA1002374A/en not_active Expired
- 1972-11-22 CH CH1702772A patent/CH544505A/de not_active IP Right Cessation
- 1972-11-23 SE SE7215263A patent/SE386057B/xx unknown
- 1972-12-01 NL NL7216352A patent/NL7216352A/xx not_active Application Discontinuation
- 1972-12-04 US US312185A patent/US3873754A/en not_active Expired - Lifetime
- 1972-12-28 LU LU66767A patent/LU66767A1/xx unknown
-
1973
- 1973-01-30 IE IE153/73A patent/IE37168B1/xx unknown
- 1973-04-30 IT IT68198/73A patent/IT980930B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| CA1002374A (en) | 1976-12-28 |
| SE386057B (sv) | 1976-08-02 |
| IT980930B (it) | 1974-10-10 |
| LU66767A1 (no) | 1973-03-01 |
| DK134766B (da) | 1977-01-17 |
| DK134766C (da) | 1977-06-06 |
| DE2221067B2 (de) | 1980-09-25 |
| FR2181641A1 (no) | 1973-12-07 |
| DE2221067A1 (de) | 1973-11-08 |
| GB1370207A (en) | 1974-10-16 |
| DE2221067C3 (de) | 1981-07-16 |
| AT323540B (de) | 1975-07-10 |
| FR2181641B3 (no) | 1976-01-09 |
| US3873754A (en) | 1975-03-25 |
| BE791805A (fr) | 1973-03-16 |
| IE37168B1 (en) | 1977-05-25 |
| NL7216352A (no) | 1973-10-30 |
| IE37168L (en) | 1973-10-28 |
| NO135732B (no) | 1977-02-14 |
| CH544505A (de) | 1973-11-30 |