DK1326497T3 - Fremstilling af et bagt produkt af dej - Google Patents

Fremstilling af et bagt produkt af dej

Info

Publication number
DK1326497T3
DK1326497T3 DK01974064T DK01974064T DK1326497T3 DK 1326497 T3 DK1326497 T3 DK 1326497T3 DK 01974064 T DK01974064 T DK 01974064T DK 01974064 T DK01974064 T DK 01974064T DK 1326497 T3 DK1326497 T3 DK 1326497T3
Authority
DK
Denmark
Prior art keywords
dough
baked product
manufacture
pdi
syn
Prior art date
Application number
DK01974064T
Other languages
Danish (da)
English (en)
Inventor
Gitte Budolfsen
Luise Christiansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1326497T3 publication Critical patent/DK1326497T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DK01974064T 2000-10-12 2001-10-04 Fremstilling af et bagt produkt af dej DK1326497T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001521 2000-10-12
US24113900P 2000-10-17 2000-10-17

Publications (1)

Publication Number Publication Date
DK1326497T3 true DK1326497T3 (da) 2006-09-18

Family

ID=26068891

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01974064T DK1326497T3 (da) 2000-10-12 2001-10-04 Fremstilling af et bagt produkt af dej

Country Status (7)

Country Link
US (1) US6890570B2 (de)
EP (1) EP1326497B1 (de)
AT (1) ATE326851T1 (de)
AU (1) AU2001293684A1 (de)
DE (1) DE60119950T2 (de)
DK (1) DK1326497T3 (de)
WO (1) WO2002030207A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
EP1886582B1 (de) * 2002-10-11 2015-01-14 Novozymes A/S Verfahren zur Herstellung von wärmebehandelten Produkten
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
EP1776455B1 (de) 2004-07-16 2015-03-18 DuPont Nutrition Biosciences ApS Lipolytisches enzym, dessen anwendung in der lebensmittelindustrie
JP2009525736A (ja) * 2006-02-06 2009-07-16 ディーエスエム アイピー アセッツ ビー．ブイ． 新規なオキシドリダクターゼおよびその使用
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
BE1025216B1 (nl) * 2017-10-30 2018-12-05 Innesto Group BVBA Samenstelling voor broodverbeteraar en zijn gebruik in bloem
CN112425788B (zh) * 2020-11-20 2023-04-07 福建省农业科学院农业工程技术研究所 纳米化改性协同复合酶制备蔬果膳食纤维馒头及加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK76893D0 (de) 1993-06-28 1993-06-28 Novo Nordisk As
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
CA2189542A1 (en) * 1994-05-03 1995-11-09 Karen M. Oxenbýll Alkaline glucose oxidase
WO1999031990A1 (en) 1997-12-22 1999-07-01 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
US6306445B1 (en) * 1998-05-13 2001-10-23 Novozymes Biotech Inc. Methods for using dehydrogenases in baking

Also Published As

Publication number Publication date
ATE326851T1 (de) 2006-06-15
DE60119950T2 (de) 2007-01-11
EP1326497B1 (de) 2006-05-24
DE60119950D1 (de) 2006-06-29
WO2002030207A1 (en) 2002-04-18
EP1326497A1 (de) 2003-07-16
US20040011221A1 (en) 2004-01-22
AU2001293684A1 (en) 2002-04-22
US6890570B2 (en) 2005-05-10

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