DK131415B - Maskine til fremstilling af emner til franske kartofler af en kartoffeldej. - Google Patents

Maskine til fremstilling af emner til franske kartofler af en kartoffeldej.

Info

Publication number
DK131415B
DK131415B DK229469AA DK229469A DK131415B DK 131415 B DK131415 B DK 131415B DK 229469A A DK229469A A DK 229469AA DK 229469 A DK229469 A DK 229469A DK 131415 B DK131415 B DK 131415B
Authority
DK
Denmark
Prior art keywords
machine
potato dough
making items
potatoes
french
Prior art date
Application number
DK229469AA
Other languages
Danish (da)
English (en)
Other versions
DK131415C (fr
Inventor
R G Beck
M A Shatila
J F Harmon
D A Richins
J H Lach
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20438/68A external-priority patent/GB1274863A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of DK131415B publication Critical patent/DK131415B/da
Application granted granted Critical
Publication of DK131415C publication Critical patent/DK131415C/da

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01JCHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16Extruding machines
    • A21C11/18Extruding machines with pistons
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13Mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/20Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
DK229469AA 1968-04-30 1969-04-25 Maskine til fremstilling af emner til franske kartofler af en kartoffeldej. DK131415B (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20438/68A GB1274863A (en) 1968-04-30 1968-04-30 Machine for forming potato dough pieces for fat frying
US81667569A 1969-04-16 1969-04-16

Publications (2)

Publication Number Publication Date
DK131415B true DK131415B (da) 1975-07-14
DK131415C DK131415C (fr) 1975-12-08

Family

ID=26254676

Family Applications (1)

Application Number Title Priority Date Filing Date
DK229469AA DK131415B (da) 1968-04-30 1969-04-25 Maskine til fremstilling af emner til franske kartofler af en kartoffeldej.

Country Status (4)

Country Link
CH (2) CH555649A (fr)
DK (1) DK131415B (fr)
IE (1) IE32882B1 (fr)
SE (1) SE359725B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5307736A (en) * 1992-11-16 1994-05-03 Sorensen Richard H Food cooking
BR202020010447U2 (pt) * 2020-05-25 2021-12-07 Guilherme Torres Lunas Dosadora manual de massas com regulagem de gramatura

Also Published As

Publication number Publication date
IE32882L (en) 1969-10-30
SE359725B (fr) 1973-09-10
CH536600A (fr) 1973-05-15
IE32882B1 (en) 1974-01-09
DK131415C (fr) 1975-12-08
CH555649A (fr) 1974-11-15

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