IE32882B1 - Machine for forming potato dough pieces for fat frying - Google Patents

Machine for forming potato dough pieces for fat frying

Info

Publication number
IE32882B1
IE32882B1 IE604/69A IE60469A IE32882B1 IE 32882 B1 IE32882 B1 IE 32882B1 IE 604/69 A IE604/69 A IE 604/69A IE 60469 A IE60469 A IE 60469A IE 32882 B1 IE32882 B1 IE 32882B1
Authority
IE
Ireland
Prior art keywords
machine
dough pieces
fat frying
potato dough
forming potato
Prior art date
Application number
IE604/69A
Other languages
English (en)
Other versions
IE32882L (en
Inventor
M A Shatila
J F Harmon
R G Beck
D A Richins
J H Lach
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20438/68A external-priority patent/GB1274863A/en
Application filed by American Potato Co filed Critical American Potato Co
Priority to IE921/72A priority Critical patent/IE32883B1/xx
Publication of IE32882L publication Critical patent/IE32882L/xx
Publication of IE32882B1 publication Critical patent/IE32882B1/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/18—Extruding machines with pistons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
IE604/69A 1968-04-30 1969-04-30 Machine for forming potato dough pieces for fat frying IE32882B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IE921/72A IE32883B1 (en) 1968-04-30 1969-04-30 Apparatus for reconstitution of dehydrated potato

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20438/68A GB1274863A (en) 1968-04-30 1968-04-30 Machine for forming potato dough pieces for fat frying
US81667569A 1969-04-16 1969-04-16

Publications (2)

Publication Number Publication Date
IE32882L IE32882L (en) 1969-10-30
IE32882B1 true IE32882B1 (en) 1974-01-09

Family

ID=26254676

Family Applications (1)

Application Number Title Priority Date Filing Date
IE604/69A IE32882B1 (en) 1968-04-30 1969-04-30 Machine for forming potato dough pieces for fat frying

Country Status (4)

Country Link
CH (2) CH555649A (fr)
DK (1) DK131415B (fr)
IE (1) IE32882B1 (fr)
SE (1) SE359725B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5307736A (en) * 1992-11-16 1994-05-03 Sorensen Richard H Food cooking
BR202020010447U2 (pt) * 2020-05-25 2021-12-07 Guilherme Torres Lunas Dosadora manual de massas com regulagem de gramatura

Also Published As

Publication number Publication date
CH555649A (fr) 1974-11-15
DK131415B (da) 1975-07-14
IE32882L (en) 1969-10-30
DK131415C (fr) 1975-12-08
SE359725B (fr) 1973-09-10
CH536600A (fr) 1973-05-15

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