DK131415B - Machine for making items for French potatoes from a potato dough. - Google Patents

Machine for making items for French potatoes from a potato dough.

Info

Publication number
DK131415B
DK131415B DK229469AA DK229469A DK131415B DK 131415 B DK131415 B DK 131415B DK 229469A A DK229469A A DK 229469AA DK 229469 A DK229469 A DK 229469A DK 131415 B DK131415 B DK 131415B
Authority
DK
Denmark
Prior art keywords
machine
potato dough
making items
potatoes
french
Prior art date
Application number
DK229469AA
Other languages
Danish (da)
Other versions
DK131415C (en
Inventor
R G Beck
M A Shatila
J F Harmon
D A Richins
J H Lach
Original Assignee
American Potato Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB20438/68A external-priority patent/GB1274863A/en
Application filed by American Potato Co filed Critical American Potato Co
Publication of DK131415B publication Critical patent/DK131415B/en
Application granted granted Critical
Publication of DK131415C publication Critical patent/DK131415C/da

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/20—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/18—Extruding machines with pistons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
DK229469AA 1968-04-30 1969-04-25 Machine for making items for French potatoes from a potato dough. DK131415B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB20438/68A GB1274863A (en) 1968-04-30 1968-04-30 Machine for forming potato dough pieces for fat frying
US81667569A 1969-04-16 1969-04-16

Publications (2)

Publication Number Publication Date
DK131415B true DK131415B (en) 1975-07-14
DK131415C DK131415C (en) 1975-12-08

Family

ID=26254676

Family Applications (1)

Application Number Title Priority Date Filing Date
DK229469AA DK131415B (en) 1968-04-30 1969-04-25 Machine for making items for French potatoes from a potato dough.

Country Status (4)

Country Link
CH (2) CH555649A (en)
DK (1) DK131415B (en)
IE (1) IE32882B1 (en)
SE (1) SE359725B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5307736A (en) * 1992-11-16 1994-05-03 Sorensen Richard H Food cooking
WO2021237324A1 (en) * 2020-05-25 2021-12-02 Lunas Guilherme Torres Manual dough depositor with weight adjustment

Also Published As

Publication number Publication date
IE32882B1 (en) 1974-01-09
CH536600A (en) 1973-05-15
DK131415C (en) 1975-12-08
IE32882L (en) 1969-10-30
CH555649A (en) 1974-11-15
SE359725B (en) 1973-09-10

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