DK128046B - Konserveringsmiddel for brød og bagværk og fremgangsmåde til dets fremstilling. - Google Patents

Konserveringsmiddel for brød og bagværk og fremgangsmåde til dets fremstilling.

Info

Publication number
DK128046B
DK128046B DK137669AA DK137669A DK128046B DK 128046 B DK128046 B DK 128046B DK 137669A A DK137669A A DK 137669AA DK 137669 A DK137669 A DK 137669A DK 128046 B DK128046 B DK 128046B
Authority
DK
Denmark
Prior art keywords
bread
preservatives
making
baked goods
baked
Prior art date
Application number
DK137669AA
Other languages
Danish (da)
English (en)
Inventor
H Fernholz
H Neu
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of DK128046B publication Critical patent/DK128046B/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07CACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/54Preparation of carboxylic acid anhydrides
    • C07C51/56Preparation of carboxylic acid anhydrides from organic acids, their salts, their esters or their halides, e.g. by carboxylation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
DK137669AA 1968-03-16 1969-03-13 Konserveringsmiddel for brød og bagværk og fremgangsmåde til dets fremstilling. DK128046B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF0055088 1968-03-16

Publications (1)

Publication Number Publication Date
DK128046B true DK128046B (da) 1974-02-25

Family

ID=7107551

Family Applications (1)

Application Number Title Priority Date Filing Date
DK137669AA DK128046B (da) 1968-03-16 1969-03-13 Konserveringsmiddel for brød og bagværk og fremgangsmåde til dets fremstilling.

Country Status (7)

Country Link
US (1) US3639586A (es)
AT (1) AT289054B (es)
BE (1) BE729955A (es)
DK (1) DK128046B (es)
NL (1) NL6902658A (es)
NO (1) NO131441C (es)
SE (1) SE350684B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4965825A (en) 1981-11-03 1990-10-23 The Personalized Mass Media Corporation Signal processing apparatus and methods
EP2447242A1 (de) 2010-10-29 2012-05-02 LANXESS Deutschland GmbH Verfahren zur Herstellung von all-E-Sorbinsäureanhydrid
EP2580968A1 (de) * 2011-10-14 2013-04-17 LANXESS Deutschland GmbH Verpackung von Konservierungsmitteln, enthaltend Carbonsäureanhydride

Also Published As

Publication number Publication date
SE350684B (es) 1972-11-06
NL6902658A (es) 1969-09-18
BE729955A (es) 1969-09-17
NO131441B (es) 1975-02-24
DE1668118B2 (de) 1975-08-14
NO131441C (es) 1975-06-04
DE1668118A1 (de) 1971-08-19
US3639586A (en) 1972-02-01
AT289054B (de) 1971-04-13

Similar Documents

Publication Publication Date Title
ES167425Y (es) Recipiente para productos de pasteleria y similares.
DK145446C (da) Rygeligt produkt og fremgangsmaade til fremstilling heraf
DK131240B (da) Let åbnelig beholderdel og fremgangsmåde til fremstilling af denne.
DK139009C (da) Elektromagnetisk relae og fremgangsmaade til dets fremstilling
NO154395C (no) -dihydro-4-okso-2h-1,2-benzotiazin-1,1-dioksyd og mellomprodukter til deres fremstilling.
CA868303A (en) Culinary method and products
CH547078A (de) Lebensmittelraffel.
DK143398C (da) Pyrazinthiolcarboxylat til brug som mellemprodukt ved fremstilling af 3,5-diamino-6-chlorpyrazinoylguanidiner og 3,5-diamino-6-chlorpyrazinamidoguanidiner
FI50140C (fi) Menetelmä sulfatoivan pasutuksen suorittamiseksi.
AT287229B (de) Form für erstarrungsfähige Nahrungsmittel u.ähnl. Erzeugnisse
DK133413B (da) Fremgangsmåde til optøning af dybfrosne kødvarer.
DK128046B (da) Konserveringsmiddel for brød og bagværk og fremgangsmåde til dets fremstilling.
FI45019C (fi) Menetelmä leivän ja leipomotuotteiden säilömiseksi.
AT306874B (de) Back- und Bratofen
DK139355B (da) Glaskeramiske produkter og fremgangsmåde til deres fremstilling.
NL152435B (nl) Rijskast voor deegwaren.
DK131122B (da) Emulgatorer til brug ved fremstilling af dej til gærhævede bagværker og fremgangsmåde til fremstilling deraf.
IT1043798B (it) Prodotto per panificazione pasticoeria e biscotteria
IT1035015B (it) Bisolfuri insaturi, composizioni che li contengono e metoddo per insaporire cibi mediante tali composizioni
AT317486B (de) Back- und Bratofen
NL166778C (nl) Bak- en braadoven.
OA03725A (fr) Phényl-urées et produits phytosanitaires qui en renferment.
CA920414A (en) Products and processes
DK128222B (da) Fremgangsmåde til konservering af brød og andet bagværk, samt middel til anvendelse herved.
DK134815B (da) Coriolin B og fremgangsmåde til fremstilling deraf.