DK127791B - Fremgangsmåde til fremstilling af en alkoholsvag og kaloriefattig diætøl. - Google Patents

Fremgangsmåde til fremstilling af en alkoholsvag og kaloriefattig diætøl.

Info

Publication number
DK127791B
DK127791B DK484971AA DK484971A DK127791B DK 127791 B DK127791 B DK 127791B DK 484971A A DK484971A A DK 484971AA DK 484971 A DK484971 A DK 484971A DK 127791 B DK127791 B DK 127791B
Authority
DK
Denmark
Prior art keywords
low
alcohol
producing
calorie diet
diet beer
Prior art date
Application number
DK484971AA
Other languages
Danish (da)
English (en)
Inventor
F Schimpf
W Rinke
Original Assignee
Brauerei Ind Ag F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brauerei Ind Ag F filed Critical Brauerei Ind Ag F
Publication of DK127791B publication Critical patent/DK127791B/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
DK484971AA 1970-10-07 1971-10-06 Fremgangsmåde til fremstilling af en alkoholsvag og kaloriefattig diætøl. DK127791B (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1501170A CH570458A5 (xx) 1970-10-07 1970-10-07

Publications (1)

Publication Number Publication Date
DK127791B true DK127791B (da) 1974-01-07

Family

ID=4405572

Family Applications (1)

Application Number Title Priority Date Filing Date
DK484971AA DK127791B (da) 1970-10-07 1971-10-06 Fremgangsmåde til fremstilling af en alkoholsvag og kaloriefattig diætøl.

Country Status (15)

Country Link
JP (1) JPS5345398B1 (xx)
AT (1) AT300698B (xx)
AU (1) AU3421571A (xx)
BE (1) BE772884A (xx)
BR (1) BR7106700D0 (xx)
CA (1) CA952456A (xx)
CH (1) CH570458A5 (xx)
CS (1) CS149562B2 (xx)
DE (1) DE2052963C2 (xx)
DK (1) DK127791B (xx)
ES (1) ES394852A1 (xx)
FR (1) FR2109837A5 (xx)
GB (1) GB1309338A (xx)
IT (1) IT1049521B (xx)
NL (1) NL7113578A (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252C3 (de) * 1973-09-01 1981-09-24 Haase, Georg Wilhelm, Dr.Agr., 4600 Dortmund Verfahren zur Herstellung eines alkoholarmen, hellen, bierähnlichen Getränkes
DE2901366B2 (de) * 1979-01-15 1981-03-19 Henninger-Bräu AG, 6000 Frankfurt Alkoholreduziertes Diätbier
DE2924283C2 (de) * 1979-06-15 1982-11-25 Akzo Gmbh, 5600 Wuppertal Alkoholreduzierte vergorene Getränke durch Dialyse
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
FR2812657B1 (fr) * 2000-08-01 2003-02-14 Bio Ethanol Nord Picardie Procede de production d'ethanol a partir de substrats sucriers avec remplacement de levures
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
WO2021069092A1 (de) * 2019-10-11 2021-04-15 Holger Wack Verfahren zur herstellung eines alkoholreduzierten oder alkoholfreien bieres

Also Published As

Publication number Publication date
CS149562B2 (xx) 1973-07-25
NL7113578A (xx) 1972-04-11
AU3421571A (en) 1973-04-12
GB1309338A (en) 1973-03-07
JPS5345398B1 (xx) 1978-12-06
DE2052963C2 (de) 1978-06-22
CH570458A5 (xx) 1975-12-15
FR2109837A5 (xx) 1972-05-26
IT1049521B (it) 1981-02-10
DE2052963B1 (de) 1972-05-25
CA952456A (en) 1974-08-06
ES394852A1 (es) 1974-03-16
BR7106700D0 (pt) 1973-03-01
BE772884A (fr) 1972-01-17
AT300698B (de) 1972-08-10

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