DK1268808T3 - Mutanter af lactobacillus casei med en defekt ved regulering af carbonkatabolisme - Google Patents

Mutanter af lactobacillus casei med en defekt ved regulering af carbonkatabolisme

Info

Publication number
DK1268808T3
DK1268808T3 DK01923715T DK01923715T DK1268808T3 DK 1268808 T3 DK1268808 T3 DK 1268808T3 DK 01923715 T DK01923715 T DK 01923715T DK 01923715 T DK01923715 T DK 01923715T DK 1268808 T3 DK1268808 T3 DK 1268808T3
Authority
DK
Denmark
Prior art keywords
mutants
regulation
defect
lactobacillus casei
carbon catabolism
Prior art date
Application number
DK01923715T
Other languages
Danish (da)
English (en)
Inventor
Laurent Benbadis
Josef Deutscher
Martinez Gaspar Perez
Garcia Vicente Monedero
Ballester Rosa Viana
Anne Pierson
Jean-Michel Faurie
Original Assignee
Centre Nat Rech Scient
Consejo Superior Investigacion
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Centre Nat Rech Scient, Consejo Superior Investigacion, Gervais Danone Sa filed Critical Centre Nat Rech Scient
Application granted granted Critical
Publication of DK1268808T3 publication Critical patent/DK1268808T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/335—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Lactobacillus (G)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/245—Lactobacillus casei

Landscapes

  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Virology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK01923715T 2000-03-31 2001-03-30 Mutanter af lactobacillus casei med en defekt ved regulering af carbonkatabolisme DK1268808T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00400894 2000-03-31
PCT/EP2001/003951 WO2001073039A1 (fr) 2000-03-31 2001-03-30 Mutants de lactobacillus casei deficients dans la regulation du catabolisme du carbone

Publications (1)

Publication Number Publication Date
DK1268808T3 true DK1268808T3 (da) 2007-04-10

Family

ID=8173623

Family Applications (2)

Application Number Title Priority Date Filing Date
DK01923715T DK1268808T3 (da) 2000-03-31 2001-03-30 Mutanter af lactobacillus casei med en defekt ved regulering af carbonkatabolisme
DK06022678T DK1808485T3 (da) 2000-03-31 2001-03-30 Mutanter af lactobacillus casei, der er mangelfuld med hensyn til regulering af carbonkatobolisme

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK06022678T DK1808485T3 (da) 2000-03-31 2001-03-30 Mutanter af lactobacillus casei, der er mangelfuld med hensyn til regulering af carbonkatobolisme

Country Status (9)

Country Link
US (2) US20040038340A1 (fr)
EP (2) EP1268808B1 (fr)
AT (2) ATE435287T1 (fr)
AU (1) AU2001250416A1 (fr)
CA (1) CA2404389C (fr)
DE (2) DE60139167D1 (fr)
DK (2) DK1268808T3 (fr)
ES (2) ES2278737T3 (fr)
WO (1) WO2001073039A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2877012B1 (fr) * 2004-10-22 2010-09-10 Gervais Danone Sa Souches de streptococcus thermophilus ami deficientes a post-acidification reduite
US7456011B2 (en) * 2005-01-12 2008-11-25 Osel, Inc. Modified cyanovirin-n polypeptide
US20100056926A1 (en) * 2008-08-26 2010-03-04 Gynesonics, Inc. Ablation device with articulated imaging transducer
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
EP2258205A1 (fr) * 2009-06-03 2010-12-08 Yoplait France Procédé de fabrication d'un produit laitier fermenté
CN102041267B (zh) * 2009-10-16 2014-06-04 中国科学院上海生命科学研究院 一种解除丙酮丁醇梭菌葡萄糖抑制效应的方法
SI24570A (sl) 2013-12-23 2015-06-30 Medis D.O.O. Novi sevi rodu Lactobacillus in njihova uporaba

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0569604A1 (fr) * 1992-04-07 1993-11-18 Societe Des Produits Nestle S.A. Expression intégrative de gènes en streptococcus salivarius ssp. thermophilus
DK1947186T3 (da) * 1995-05-05 2012-02-06 Danisco Us Inc Anvendelse af glucose-transport-mutanter til fremstilling af forbindelser fra den aromatiske pathway
DE69819477D1 (de) * 1998-06-17 2003-12-11 Nestle Sa Mobile genetische Elemente als Werkzeuge zur genetischen Modifikation von L. delbrueckii oder L. helveticus

Also Published As

Publication number Publication date
US20110212223A1 (en) 2011-09-01
DE60125155T2 (de) 2007-11-22
ATE435287T1 (de) 2009-07-15
CA2404389A1 (fr) 2001-10-04
AU2001250416A1 (en) 2001-10-08
EP1268808B1 (fr) 2006-12-13
EP1808485B1 (fr) 2009-07-01
WO2001073039A1 (fr) 2001-10-04
US8551729B2 (en) 2013-10-08
CA2404389C (fr) 2011-11-22
EP1808485A2 (fr) 2007-07-18
EP1268808A1 (fr) 2003-01-02
EP1808485A3 (fr) 2007-07-25
US20040038340A1 (en) 2004-02-26
DK1808485T3 (da) 2009-11-02
ES2334050T3 (es) 2010-03-04
ATE348166T1 (de) 2007-01-15
ES2278737T3 (es) 2007-08-16
DE60125155D1 (de) 2007-01-25
DE60139167D1 (de) 2009-08-13

Similar Documents

Publication Publication Date Title
Di Cagno et al. Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese
Songisepp et al. A new probiotic cheese with antioxidative and antimicrobial activity
Pescuma et al. Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
HUP0100428A3 (en) Strain of bacteria of the species lactobacillus paracasei subsp. paracasei, composition thereof for use in food and product containing said strain
Foligne et al. Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria
DK1268808T3 (da) Mutanter af lactobacillus casei med en defekt ved regulering af carbonkatabolisme
IL160049A0 (en) Probiotic lactobacillus salivarius strains
ITMI20051509A1 (it) Ceppi di bifidobacterium produttori di acido folico loro formulazioni e uso
EP1027845A3 (fr) Caisse-sommier
AU6882094A (en) Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
JO2955B1 (en) New technique for cheese of traditional species.
CA2200652A1 (fr) Methode pour eliminer les dechets humides
FR2674509B1 (fr) Perfectionnements aux conditionnements de produits alimentaires frais, sous forme solide, et plus specialement aux produits alimentaires panifies.
Kum Effects of amylose content on quality of rice bread
PT1313837E (pt) Novas estirpes de lactobacillus paracasei
DK0573768T3 (da) Lactococcus, der producerer flere forskellige bakteriociner, og sammensætninger, der indeholder samme
AU8392601A (en) Creamy food preparation based on hard cheese
DK0640291T3 (da) Anvendelse af bakteriocin-dannende mikroorganismer til modning af råpølse
DK1121865T3 (da) Medicinsk sammensætning til behandling og/eller forebyggelse af fejlernæring
Narvhus et al. Poster C9 Occurrence of lactobacilli and leuconostoc in norwegian cheese of gouda type and their possible influence on cheese ripening and quality
Zanoni et al. Study of oxidative heat damage during tomato drying
JP7455534B2 (ja) 乳酸発酵調味料組成物の製造方法、およびその利用
Mortazavi et al. Diversity of lactic acid bacteria isolated from Kurdish ewe's milk cheese
AU2010237973B2 (en) Method of lowering moisture content of leaf vegetables and device of lowering moisture content
EP0778344A4 (fr) Procede pour produire une carboxyesterase seche stabilisee