DK1249487T3 - Fremgangsmåde og anvendelse af en indretning til fremstilling af partikler af chokolade - Google Patents

Fremgangsmåde og anvendelse af en indretning til fremstilling af partikler af chokolade

Info

Publication number
DK1249487T3
DK1249487T3 DK02006434T DK02006434T DK1249487T3 DK 1249487 T3 DK1249487 T3 DK 1249487T3 DK 02006434 T DK02006434 T DK 02006434T DK 02006434 T DK02006434 T DK 02006434T DK 1249487 T3 DK1249487 T3 DK 1249487T3
Authority
DK
Denmark
Prior art keywords
container
food
belt
particles
pasteurizing
Prior art date
Application number
DK02006434T
Other languages
Danish (da)
English (en)
Inventor
Johannes Baumer
Juergen Dr Becker
Dietmar Dipl-Ing Otte
Dieter Dr Stauber
Original Assignee
Zentis Gmbh & Co Franz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zentis Gmbh & Co Franz filed Critical Zentis Gmbh & Co Franz
Application granted granted Critical
Publication of DK1249487T3 publication Critical patent/DK1249487T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
DK02006434T 2001-04-14 2002-03-22 Fremgangsmåde og anvendelse af en indretning til fremstilling af partikler af chokolade DK1249487T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10118700 2001-04-14

Publications (1)

Publication Number Publication Date
DK1249487T3 true DK1249487T3 (da) 2006-04-03

Family

ID=7681666

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02006434T DK1249487T3 (da) 2001-04-14 2002-03-22 Fremgangsmåde og anvendelse af en indretning til fremstilling af partikler af chokolade

Country Status (6)

Country Link
US (1) US7018670B2 (es)
EP (1) EP1249487B1 (es)
AT (1) ATE310789T1 (es)
DE (1) DE50204992D1 (es)
DK (1) DK1249487T3 (es)
ES (1) ES2252339T3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004089099A2 (en) * 2003-04-01 2004-10-21 The J. M. Smucker Company Process for adding microbiologically safe chocolate particulates to yogurt
EP1833303A1 (en) * 2004-10-25 2007-09-19 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
AT504974B1 (de) * 2007-03-07 2008-11-15 Agrana Beteiligungs Ag Verfahren zur verfestigung einer flüssigen schokolademasse
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
DE202010008115U1 (de) 2010-07-20 2011-12-27 Zentis Gmbh & Co. Kg In einem Portionsbehältnis verpacktes Lebensmittelprodukt
EP2725609B1 (en) * 2011-06-27 2019-11-13 Rohm Co., Ltd. Semiconductor module
US20170354290A1 (en) * 2016-06-13 2017-12-14 Curt Jones Preparation of Heated Beverages
CN109941670A (zh) * 2017-12-20 2019-06-28 徐州佳合食品有限公司 一种饲料加工用传送装置
DE102019201472A1 (de) * 2019-02-05 2020-08-06 Deutsches Institut Für Lebensmitteltechnik E.V. Vorrichtung und Verfahren zur Herstellung feiner Fettpartikel

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GB351132A (en) 1929-04-08 1931-06-25 Boris Pavlovitsch Tsitovitsch Improvements in and relating to the freezing of colloidal liquids
GB736010A (en) 1952-09-22 1955-08-31 Toms Laboratium As Improvements in and relating to the production of small pieces of chocolate
GB821995A (en) * 1957-03-02 1959-10-14 Bronger Heyo Ten Kate Method of preparing fat products in particle form
GB956933A (en) 1962-01-15 1964-04-29 Reginald Charles Jahn Improvements in or relating to apparatus for depositing super-saturated sugar solutions
US3737328A (en) * 1970-10-30 1973-06-05 Grace W R & Co Apparatus and method for preparing confectionery drops
US3765189A (en) * 1972-02-17 1973-10-16 Air Liquide Method and apparatus for deep-freezing
JPS5832198B2 (ja) * 1974-09-06 1983-07-11 旭電化工業株式会社 レイトウフレ−クジヨウユシセイヒン ノ セイゾウホウホウ
US3950561A (en) * 1975-01-28 1976-04-13 The Pillsbury Company Shortening chip manufacture
GB1581030A (en) * 1977-06-16 1980-12-10 Boc Ltd Comminution process
NL7506701A (en) * 1975-06-05 1976-12-07 Willem Gerrit Kruesemann Herto Scraped surface heat exchanger - for solidifying cocoa butter or paraffin wax or heating liq. contg. solids
DE2534131C3 (de) * 1975-07-31 1981-06-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen Verfahren zum Kühlen von Süßwarenmassen und Vorrichtung zur Durchführung des Verfahrens
GB2023789B (en) * 1978-06-16 1982-12-15 Boc Ltd Method and apparatus for cooling or freezing
US4319460A (en) * 1979-07-26 1982-03-16 Hester Industries, Inc. High humidity food chilling system
EP0198538A1 (en) * 1985-04-12 1986-10-22 The Procter & Gamble Company Process for preparing pourable solid shortening
FR2602832B1 (fr) 1986-08-18 1988-10-28 Spirec Appareil remonte-liquide immerge
JPS6442211A (en) 1987-08-10 1989-02-14 Mitsubishi Chem Ind Rotating cylinder type treatment device
GB8802142D0 (en) 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
FR2638066B1 (fr) * 1988-10-25 1991-01-25 Agrilait Oues Portefeuille Dispositif de surgelation de produits liquides sous forme de paillettes, notamment de produits visqueux ou pateux tels que de la creme epaisse de lait et les paillettes de produits visqueux ou pateux obtenues
GB9306301D0 (en) * 1993-03-26 1993-05-19 Boc Group Plc Freezing apparatus and method
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
ATE239385T1 (de) 1998-02-11 2003-05-15 Transucrania S A Verfahren und vorrichtung zur herstellung von granulatprodukten
US6000229A (en) * 1998-04-24 1999-12-14 Dippin' Dots, Inc. Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition
DE19832415A1 (de) 1998-07-18 2000-01-27 Franz Zentis Gmbh & Co Kg Verfahren zur Sterilisation
DE19834064A1 (de) 1998-07-29 2000-02-03 Zentis Gmbh & Co Franz Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels
JP3626986B2 (ja) * 1999-05-19 2005-03-09 有限会社つくば食料科学研究所 凍結乾燥方法、装置および凍結乾燥物
DE10055808A1 (de) * 1999-11-10 2001-06-13 Schill Maja Masch Verfahren und Vorrichtung zum Gefrieren eines Lebensmittels mit flüssiger Konsistenz
EP1121867A1 (en) 2000-02-01 2001-08-08 Snow Drops, S.L. Frozen sauce and procedure for its manufacture
DE60004967T2 (de) 2000-04-28 2004-07-22 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
US6217927B1 (en) * 2000-05-12 2001-04-17 Mars, Inc. Methods for continuously molding chocolate and products made thereby

Also Published As

Publication number Publication date
EP1249487A1 (de) 2002-10-16
US7018670B2 (en) 2006-03-28
ES2252339T3 (es) 2006-05-16
EP1249487B1 (de) 2005-11-23
DE50204992D1 (de) 2005-12-29
ATE310789T1 (de) 2005-12-15
US20020176919A1 (en) 2002-11-28

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