DK104602C - Fremgangsmåde til fremstilling af varmebestandig couverture. - Google Patents

Fremgangsmåde til fremstilling af varmebestandig couverture.

Info

Publication number
DK104602C
DK104602C DK512162AA DK512162A DK104602C DK 104602 C DK104602 C DK 104602C DK 512162A A DK512162A A DK 512162AA DK 512162 A DK512162 A DK 512162A DK 104602 C DK104602 C DK 104602C
Authority
DK
Denmark
Prior art keywords
making heat
resistant cover
resistant
making
cover
Prior art date
Application number
DK512162AA
Other languages
Danish (da)
English (en)
Original Assignee
Afico Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Afico Sa filed Critical Afico Sa
Application granted granted Critical
Publication of DK104602C publication Critical patent/DK104602C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
DK512162AA 1961-11-29 1962-11-28 Fremgangsmåde til fremstilling af varmebestandig couverture. DK104602C (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1387461A CH399891A (fr) 1961-11-29 1961-11-29 Procédé de fabrication d'un chocolat thermoconsistant

Publications (1)

Publication Number Publication Date
DK104602C true DK104602C (da) 1966-06-06

Family

ID=4396086

Family Applications (1)

Application Number Title Priority Date Filing Date
DK512162AA DK104602C (da) 1961-11-29 1962-11-28 Fremgangsmåde til fremstilling af varmebestandig couverture.

Country Status (7)

Country Link
US (1) US3218174A (pt)
BR (1) BR6244882D0 (pt)
CH (1) CH399891A (pt)
DK (1) DK104602C (pt)
ES (1) ES282763A1 (pt)
GB (1) GB1000159A (pt)
SE (1) SE311799B (pt)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH489211A (fr) * 1968-07-09 1970-04-30 Nestle Sa Procédé de fabrication d'un chocolat thermorésistant
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US6419970B1 (en) 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
CA2335714A1 (en) 1998-06-16 1999-12-23 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
GB0014570D0 (en) * 2000-06-14 2000-08-09 Nestle Sa Milk chocolate containing water
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
US8617635B2 (en) * 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
BR112013023870A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate estável ao calor
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
BR112015006942B1 (pt) * 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
EP2862449A1 (en) 2013-10-18 2015-04-22 Bühler AG Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
ES2858502T3 (es) 2014-03-11 2021-09-30 Mars Inc Composición de chocolate resistente al calor y procedimiento de fabricación
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
PL3344048T3 (pl) * 2015-09-01 2021-10-25 Koninklijke Douwe Egberts B.V. Sposób wytwarzania proszku mlecznego
MX2018006451A (es) 2015-11-30 2018-08-01 Nestec Sa Particulas porosas amorfas para reducir el azucar en la alimentacion.
WO2022117596A1 (en) 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product
US20240099324A1 (en) 2020-12-01 2024-03-28 Cargill, Incorporated Method for preparing a chocolate product
WO2022117179A1 (en) 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1364192A (en) * 1919-04-02 1921-01-04 Friedman Jacob Process of making soluble chocolate
US2480935A (en) * 1945-08-09 1949-09-06 Gen Foods Corp Chocolate products
US2487931A (en) * 1947-05-01 1949-11-15 Latamer Harry Edimble product and method of making the same
US2863772A (en) * 1956-04-09 1958-12-09 Gen Foods Corp Chocolate product and process
US3098746A (en) * 1960-09-02 1963-07-23 Peter P Noznick Process of preparing a compressed chocolate chip product and the resulting product

Also Published As

Publication number Publication date
BR6244882D0 (pt) 1973-05-17
SE311799B (pt) 1969-06-23
ES282763A1 (es) 1963-02-01
GB1000159A (en) 1965-08-04
CH399891A (fr) 1965-09-30
US3218174A (en) 1965-11-16

Similar Documents

Publication Publication Date Title
DK104602C (da) Fremgangsmåde til fremstilling af varmebestandig couverture.
DK117214B (da) Fremgangsmåde til fremstilling af små kapsler.
DK116935B (da) Fremgangsmåde til fremstilling af små kapsler.
DK104168C (da) Fremgangsmåde til fremstilling af mono-biguanider.
DK103796C (da) Fremgangsmåde til fremstilling af et enterisk præparat.
DK116671B (da) Fremgangsmåde til fremstilling af spoler.
DK118242B (da) Fremgangsmåde til fremstilling af anhydropenicilliner.
DK105143C (da) Fremgangsmåde til tørring af tobak.
DK110104C (da) Fremgangsmåde til samling af rørstykker.
DK108976C (da) Fremgangsmåde til fremstilling af hendecapeptider.
DK107027C (da) Fremgangsmåde til fremstilling af 3-hydroxy-benzisoxazoler.
DK108227C (da) Fremgangsmåde til fremstilling af 3-carbonhydridoxy-17α-halogenethinyl-19-nor-3,5-androstadien-17β-oler.
DK105583C (da) Fremgangsmåde til fremstilling af små kapsler.
DK124753B (da) Analogifremgangsmåde til fremstilling af 13-alkyl-gonen-3,17-dioler.
DK103021C (da) Fremgangsmåde til rensning af ɛ-caprolactam.
DK104926C (da) Aggregat til oplukning af råasbest.
DK99685C (da) Fremgangsmåde til fremstilling af små kapsler.
DK104055C (da) Fremgangsmåde til fremstilling af 6-methoxytetraloner.
DK104347C (da) Fremgangsmåde til fremstilling af 16α-hydroxysteroider.
DK104136C (da) Fremgangsmåde til fremstilling af benzensulfonylsemicarbazider.
DK106189C (da) Fremgangsmåde til fremstilling af punktelektroder.
DK106811C (da) Fremgangsmåde til beredning af læder.
DK102204C (da) Apparat til fremstilling af en aerosol.
DK95814C (da) Fremgangsmåde til fremstilling af riste.
DK102030C (da) Fremgangsmåde til fremstilling af D-fruktose.