DK1020118T3 - Method and device for processing fresh meat - Google Patents

Method and device for processing fresh meat

Info

Publication number
DK1020118T3
DK1020118T3 DK00104089T DK00104089T DK1020118T3 DK 1020118 T3 DK1020118 T3 DK 1020118T3 DK 00104089 T DK00104089 T DK 00104089T DK 00104089 T DK00104089 T DK 00104089T DK 1020118 T3 DK1020118 T3 DK 1020118T3
Authority
DK
Denmark
Prior art keywords
atmos
fresh meat
airtight space
processing fresh
treatment
Prior art date
Application number
DK00104089T
Other languages
Danish (da)
Inventor
Wilfried Schwoerer
Juergen Schlegel
Hubert Verhaag
Original Assignee
Vivotec New Concepts In Fresh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vivotec New Concepts In Fresh filed Critical Vivotec New Concepts In Fresh
Application granted granted Critical
Publication of DK1020118T3 publication Critical patent/DK1020118T3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment

Abstract

In the treatment of fresh meat (esp. for maturation and preservation of fresh beef, port, veal, lamb, game, poultry, fish, raw sausage and ham) and plants (e.g. flowers, vegetables and lettuce) by temporarily holding in an airtight space contg. a gas atmos. different from the ambient atmos.. The process is improved in that an oxygen atmos. of above atmos. pressure is created and maintained in the airtight space throughout the entire treatment. Also claimed is an appts. for carrying out the above process.
DK00104089T 1993-10-22 1994-10-24 Method and device for processing fresh meat DK1020118T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE4336138 1993-10-22

Publications (1)

Publication Number Publication Date
DK1020118T3 true DK1020118T3 (en) 2003-04-22

Family

ID=6500814

Family Applications (2)

Application Number Title Priority Date Filing Date
DK00104089T DK1020118T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat
DK94930973T DK0675682T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK94930973T DK0675682T3 (en) 1993-10-22 1994-10-24 Method and device for processing fresh meat

Country Status (8)

Country Link
EP (2) EP0675682B1 (en)
JP (1) JPH08505538A (en)
AT (2) ATE230567T1 (en)
CA (1) CA2152493C (en)
DE (3) DE4415184A1 (en)
DK (2) DK1020118T3 (en)
ES (2) ES2185524T3 (en)
WO (1) WO1995010944A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
DE19527734A1 (en) * 1995-07-28 1997-01-30 Hubert Verhaag Method and device for preserving tissues and organs, in particular transplant tissues and organs
DE19739789A1 (en) 1997-09-10 1999-03-11 Vivotec New Concepts In Fresh Process and device for treating fresh meat
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
DE10348042A1 (en) * 2003-10-15 2005-06-16 Sauerstoffwerk Friedrich Guttroff Gmbh Process for the treatment of fresh meat
DE102004007963A1 (en) * 2004-02-18 2005-09-08 Klaus Sigl Pickling process for raw meat and apparatus for carrying it out
CN106983085B (en) * 2017-04-17 2024-01-23 甘肃农业大学 Oxidation reaction device for meat quality control and operation process
KR101827683B1 (en) * 2017-10-16 2018-02-08 강원호 Dry aging system using oxygen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1018927A (en) * 1911-07-14 1912-02-27 Jules J Sarrazin Tooth-brush.
US1639880A (en) * 1925-02-20 1927-08-23 Butler Joseph Bernard Toothbrush
US2402199A (en) * 1939-11-01 1946-06-18 Joseph R Macdonald Method of keeping fish in fresh condition
US4020521A (en) * 1975-04-11 1977-05-03 Velasquez Robert L Toothbrush
JPS59150824A (en) * 1983-02-16 1984-08-29 Hitachi Constr Mach Co Ltd Wire rope penetration type pile driver
ES8705198A1 (en) * 1986-05-22 1987-05-01 Metalquimia Sa Machine for meat treatment and maceration, with automatic loading and unloading
US4800608A (en) * 1987-10-05 1989-01-31 Key John R Toothbrush
CA2077082A1 (en) * 1990-12-20 1992-11-04 Hubert Verhaag Process and device for processing fresh meat
DE4041070A1 (en) * 1990-12-20 1992-06-25 Ines Ag Fresh meat treatment esp. for maturation and conservation - by intermediate cold storage at minus 3 to plus 3 deg. C, in oxygen@ atmos.
DE4230285C2 (en) * 1992-03-27 1994-08-11 Bartel Uwe Device for preserving fish, fresh meat or similar items to be treated and use of this device
CA2109812C (en) * 1992-04-03 2004-03-30 Kevin C. Spencer Method of preserving foods using noble gases

Also Published As

Publication number Publication date
DE4415184A1 (en) 1995-04-27
DE59409650D1 (en) 2001-03-08
DE59410229D1 (en) 2003-02-13
CA2152493C (en) 2005-05-10
ES2156160T3 (en) 2001-06-16
ATE230567T1 (en) 2003-01-15
EP1020118B1 (en) 2003-01-08
EP0675682B1 (en) 2001-01-31
EP0675682A1 (en) 1995-10-11
CA2152493A1 (en) 1995-04-27
WO1995010944A1 (en) 1995-04-27
ATE198975T1 (en) 2001-02-15
ES2185524T3 (en) 2003-05-01
JPH08505538A (en) 1996-06-18
DK0675682T3 (en) 2001-06-18
EP1020118A1 (en) 2000-07-19

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