DE3765303D1 - METHOD FOR PACKING A DRY OR SEMI-DRY MEAT PRODUCT AND PACKING FOR REALIZING THIS METHOD. - Google Patents

METHOD FOR PACKING A DRY OR SEMI-DRY MEAT PRODUCT AND PACKING FOR REALIZING THIS METHOD.

Info

Publication number
DE3765303D1
DE3765303D1 DE8787400944T DE3765303T DE3765303D1 DE 3765303 D1 DE3765303 D1 DE 3765303D1 DE 8787400944 T DE8787400944 T DE 8787400944T DE 3765303 T DE3765303 T DE 3765303T DE 3765303 D1 DE3765303 D1 DE 3765303D1
Authority
DE
Germany
Prior art keywords
dry
packing
product
semi
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8787400944T
Other languages
German (de)
Inventor
Bernard Louis Chauvin
Pierre Marie Regis Bureau
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Savencia Holding SCA
Original Assignee
Soparind SCA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soparind SCA filed Critical Soparind SCA
Application granted granted Critical
Publication of DE3765303D1 publication Critical patent/DE3765303D1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation

Abstract

1. Method of packaging a dry or semi-dry meat food product (1), more specifically a dry or semi-dry pork product, such as a dry salami or sausage, in which the product (1) is initially treated to prevent contamination thereof by microorganisms, characterized in that the product (1) thus treated is then placed under ambient atmospheric conditions in a packaging (2) possessing a low but non-zero permeability to water vapour, of between 5 g/m**2 .24H and 100 g/m**2 .24H, which packaging (2) is at a distance from, or possesses only limited points or surfaces of contact with, the product (1), and the packaging (2) is closed in its entirety.
DE8787400944T 1986-04-23 1987-04-23 METHOD FOR PACKING A DRY OR SEMI-DRY MEAT PRODUCT AND PACKING FOR REALIZING THIS METHOD. Expired - Lifetime DE3765303D1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8605869A FR2597831B1 (en) 1986-04-23 1986-04-23 PROCESS FOR PACKAGING MEAT FOOD PRODUCTS COMPRISING A TREATMENT STAGE FOR PREVENTION AGAINST CONTAMINATION BY MICROORGANISMS AND PACKAGING FOR IMPLEMENTING THE PROCESS

Publications (1)

Publication Number Publication Date
DE3765303D1 true DE3765303D1 (en) 1990-11-08

Family

ID=9334536

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8787400944T Expired - Lifetime DE3765303D1 (en) 1986-04-23 1987-04-23 METHOD FOR PACKING A DRY OR SEMI-DRY MEAT PRODUCT AND PACKING FOR REALIZING THIS METHOD.

Country Status (4)

Country Link
EP (1) EP0244310B1 (en)
AT (1) ATE57149T1 (en)
DE (1) DE3765303D1 (en)
FR (1) FR2597831B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5470457A (en) * 1977-11-07 1979-06-06 Takeda Chemical Industries Ltd Preservation of fresheness of fruit and vegetables
ZA831865B (en) * 1982-12-15 1984-04-25 George Benson Perforated pouches and method for controlling release of a food preserving gas
DE3320471C2 (en) * 1983-06-07 1986-10-16 Walter Busser KG, 2807 Achim Continuous production line for coating meat products, especially sausages
DE3567792D1 (en) * 1984-04-06 1989-03-02 Albert Beuttenmuller Packaging for food

Also Published As

Publication number Publication date
FR2597831B1 (en) 1989-01-27
FR2597831A1 (en) 1987-10-30
EP0244310A1 (en) 1987-11-04
ATE57149T1 (en) 1990-10-15
EP0244310B1 (en) 1990-10-03

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee